scholarly journals Advanced oxidation technologies for the treatment and detoxification of olive mill wastewater: a general review

2019 ◽  
Vol 9 (4) ◽  
pp. 463-505 ◽  
Author(s):  
Reda Elkacmi ◽  
Mounir Bennajah
Keyword(s):  
Olive Oil ◽  
Advanced Oxidation Processes ◽  
Advanced Oxidation ◽  
Olive Mill Wastewater ◽  
Mediterranean Countries ◽  
Quality Of Waters ◽  
Oil Sector ◽  
High Treatment ◽  
Olive Mill

Abstract Olive oil production has an economic importance for Mediterranean countries, ensuring employment opportunities and export earnings. The crushing units produce two types of residues, one solid (pomace) and the other liquid, called olive mill wastewater (OMW). This by-product has adverse effects on the olive oil sector and particularly on the quality of waters into which they are discharged. Hence, there is a critical need to orient the scientific research toward the treatment of this hazardous waste. Several techniques have been proposed and developed for OMW management. However, the advanced oxidation processes (AOP) remain the most advantageous with high treatment efficiencies. This trend allowed achieving a significant detoxification of OMW. A considerable amount of effort has been expanded to provide detailed and critical reviews on the use of this alternative technology in the treatment of water and wastewaters. Regrettably most, if not all, of these review papers were not focused mainly on OMW application. This paper aims to highlight the ancient and recent progress of various types of oxidation techniques for OMW treatment. Moreover, principles, advantages, limitations, and efficiencies of each method are presented, to gain a more scientific understanding of the most feasible approach regarding the treatment of this harmful residue.

Optimal conditions for olive mill wastewater treatment using ultrasound and advanced oxidation processes

2020 ◽  
Vol 700 ◽  
pp. 134576 ◽  
Author(s):  
Abeer Al-Bsoul ◽  
Mohammad Al-Shannag ◽  
Muhammad Tawalbeh ◽  
Ahmed A. Al-Taani ◽  
Walid K. Lafi ◽  
...  
Keyword(s):  
Wastewater Treatment ◽  
Advanced Oxidation Processes ◽  
Advanced Oxidation ◽  
Olive Mill Wastewater ◽  
Optimal Conditions ◽  
Oxidation Processes ◽  
Olive Mill

scholarly journals Monitoring Olive Oil Mill Wastewater Disposal Sites Using Sentinel-2 and PlanetScopeSatellite Images: Case Studies in Tunisia and Greece

Agronomy ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 90
Author(s):  
Wissal Issaoui ◽  
Dimitrios D. Alexakis ◽  
Imen Hamdi Nasr ◽  
Athanasios V. Argyriou ◽  
Evangelos Alevizos ◽  
...  
Keyword(s):  
Olive Oil ◽  
Satellite Images ◽  
Vegetation Index ◽  
Satellite Image ◽  
Olive Mill Wastewater ◽  
Support Vector ◽  
Inorganic Particles ◽  
Mediterranean Countries ◽  
Sentinel 2 ◽  
Olive Mill

Mediterranean countries are known worldwide for their significant contribution to olive oil production, which generates large amounts of olive mill wastewater (OMW) that degrades land and water environments near the disposal sites. OMW consists of organic substances with high concentrations of phenolic compounds along with inorganic particles. The aim of this study is to assess the effectiveness of satellite image analysis techniques using multispectral satellite data with high (PlanetScope, 3 × 3 m) and medium (Sentinel-2, 10 × 10 m) spatial resolution to detect Olive Mill Wastewater (OMW) disposal sites, both in the SidiBouzid region (Tunisia) and in the broader Rethymno region on the island of Crete, (Greece). Documentation of the sites was carried out by collecting spectral signatures of OMW at temporal periods. The study integrates the application of a variety of spectral vegetation indices (VIs), such as the Normalized Difference Vegetation Index (NDVI), in order to evaluate their efficiency in detecting OMW disposal areas. Furthermore, a set of image-processing methods was applied on satellite images to improve the monitoring of OMW ponds including the false-color composites (FCC), the Principal Component Analysis (PCA), and image fusion. Finally, different classification algorithms, such as the ISODATA, the maximum likelihood (ML), and the Support Vector Machine (SVM) were applied to both satellite images in order to assist in the overall approach to effectively detect the sites. The results obtained from different approaches were compared, evaluating the efficiency of Sentinel-2 and PlanetScope images to detect and monitor OMW disposal areas under different morphological environments.

Coagulation and advanced oxidation processes in the treatment of olive mill wastewater (OMW)

2010 ◽  
Vol 24 (1-3) ◽  
pp. 251-256 ◽  
Author(s):  
Walid K. Lafi ◽  
Mohammad Al-Anber ◽  
Zaid A. Al-Anber ◽  
Mohammad Al-shannag ◽  
Adnan Khalil
Keyword(s):  
Advanced Oxidation Processes ◽  
Advanced Oxidation ◽  
Olive Mill Wastewater ◽  
Oxidation Processes ◽  
Olive Mill

scholarly journals WEEE data management in Germany and Serbia

2018 ◽  
Vol 20 (4) ◽  
pp. 751-757 ◽  
Keyword(s):  
Olive Oil ◽  
Ferric Oxide ◽  
Oxygen Demand ◽  
Olive Mill Wastewater ◽  
Municipal Sewage ◽  
Removal Capacity ◽  
Mediterranean Countries ◽  
High Chemical Oxygen Demand ◽  
The University ◽  
Olive Mill

<p>In Jordan and as in many other Mediterranean countries olive oil production is one of the major agricultural production, it is estimated that the annual production of olive oil in Jordan approximately 21.5 thousand tons per year. O the other hand the process of olive oil extraction generates around 200,000 m3 of olive mill wastewater (OMW) and it is considered as a a serious problem in. In this study the real sample of wastewater is collected from the outlet at the mill near by the university campus. The analysis of this collected wastewater has shown a very high Chemical Oxygen Demand COD (253.648 kg/l) and Bilogical Oxygen Demand, BOD (89.365kg/l). These high BOD and COD reveals a real need to treat it before sent to municipal sewage. The study also focuses on reducing an organ phenol component which has been measured and found equal to 0.5698mg/l. The use of Ferric Oxide in the form of nanoparticles was successfully used to oxide organic phenols from olive mill wastewater (OMW) and has reduced to 0.002 mg/l. The results show that 0.1g of Ferric Oxide in the form of nanoparticles when mixed with sand has the capacity to remove the phenols from the collected samples. The removal percentage obtained here reached 97%. When the mixture of ferric nanoparticles used with sand in a ratio of 0.1 g Fe2O3and 1 kg of sand, the removal capacity of organic phenols has reached to 99%, and COD () in percentage of 97.2%. The results show an interesting behavior towards other minerals that exists in solution, that ferric nanoparticles have a good capacity to remove Cr+3Cu+3 K+Ca+2Na+.minerals exist in wastewater.</p>

scholarly journals Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries

2021 ◽  
Vol 11 (16) ◽  
pp. 7511
Author(s):  
Paola Foti ◽  
Flora V. Romeo ◽  
Nunziatina Russo ◽  
Alessandra Pino ◽  
Amanda Vaccalluzzo ◽  
...  
Keyword(s):  
Olive Oil ◽  
Raw Materials ◽  
Olive Mill Wastewater ◽  
Added Value ◽  
Future Research ◽  
Food Industries ◽  
Functional Additives ◽  
Mediterranean Countries ◽  
By Products ◽  
Olive Mill

Olive oil production represents an agro-industrial activity of vital economic importance for many Mediterranean countries. However, it is associated with the generation of a huge amount of by-products, both in solid and liquid forms, mainly constituted by olive mill wastewater, olive pomace, wood, leaves, and stones. Although for many years olive by-products have only been considered as a relevant environmental issue, in the last decades, numerous studies have deeply described their antioxidant, anti-inflammatory, immunomodulatory, analgesic, antimicrobial, antihypertensive, anticancer, anti-hyperglycemic activities. Therefore, the increasing interest in natural bioactive compounds represents a new challenge for olive mills. Studies have focused on optimizing methods to extract phenols from olive oil by-products for pharmaceutical or cosmetic applications and attempts have been made to describe microorganisms and metabolic activity involved in the treatment of such complex and variable by-products. However, few studies have investigated olive oil by-products in order to produce added-value ingredients and/or preservatives for food industries. This review provides an overview of the prospective of liquid olive oil by-products as a source of high nutritional value compounds to produce new functional additives or ingredients and to explore potential and future research opportunities.

scholarly journals Olive Mill Wastewater (OMW) Treatment by Using Ferric Oxide Dephenolization and Chemical Oxygen Demand Removal

2018 ◽  
Vol 20 (3) ◽  
pp. 558-563
Keyword(s):  
Chemical Oxygen Demand ◽  
Olive Oil ◽  
Ferric Oxide ◽  
Oxygen Demand ◽  
Olive Mill Wastewater ◽  
Municipal Sewage ◽  
Removal Capacity ◽  
Mediterranean Countries ◽  
High Chemical Oxygen Demand ◽  
Olive Mill

<p>In Jordan and as in many other Mediterranean countries olive oil production is one of the major agricultural production, it is estimated that the annual production of olive oil in Jordan approximately 21.5 thousand tons per year. O the other hand the process of olive oil extraction generates around 200,000 m3 of olive mill wastewater (OMW) and it is considered as a a serious problem in. In this study the real sample of wastewater is collected from the outlet at the mill near by the university campus. The analysis of this collected wastewater has shown a very high Chemical Oxygen Demand COD (253.648 kg/l) and Bilogical Oxygen Demand, BOD (89.365kg/l). These high BOD and COD reveals a real need to treat it before sent to municipal sewage. The study also focuses on reducing an organ phenol component which has been measured and found equal to 0.5698mg/l. The use of Ferric Oxide in the form of nanoparticles was successfully used to oxide organic phenols from olive mill wastewater (OMW) and has reduced to 0.002 mg/l. The results show that 0.1g of Ferric Oxide in the form of nanoparticles when mixed with sand has the capacity to remove the phenols from the collected samples. The removal percentage obtained here reached 97%. When the mixture of ferric nanoparticles used with sand in a ratio of 0.1 g Fe2O3and 1 kg of sand, the removal capacity of organic phenols has reached to 99%, and COD () in percentage of 97.2%. The results show an interesting behavior towards other minerals that exists in solution, that ferric nanoparticles have a good capacity to remove Cr+3Cu+3 K+Ca+2Na+.minerals exist in wastewater.</p>

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