scholarly journals Effects of magnetized water application on soil and maize growth indices under different amounts of salt in the water

2016 ◽  
Vol 7 (3) ◽  
pp. 319-325 ◽  
Author(s):  
Meysam Abedinpour ◽  
Ebrahim Rohani
Keyword(s):  
Magnetic Field ◽  
Irrigation Water ◽  
Growth Parameters ◽  
Saline Water ◽  
Magnetic Treatment ◽  
Water Levels ◽  
Available N ◽  
Maize Growth ◽  
Salinity Levels ◽  
The Impact

Application of low quality water for irrigation is compulsive in facing water scarcity. Use of a magnetic field is an approach to overcome this challenge. This study examined the impact of magnetic field technology on improving germination under water of different salinity levels. An experiment was conducted to determine the effects of saline water levels, i.e. (S1):0.5, (S2):2, (S3):4 and (S4):6 dS/m combined with magnetized technology (with or without) on maize growth. Thus, magnetic treatment was applied by passing the irrigation water through a 1,500 mT magnetic field at 3 litres per minute (lpm) flow rate. Some emergence indices, such as emergence index, emergence rate index (ERI) and mean emergence time, were used to evaluate the germination of maize seed. As for soil properties after plant harvest, the use of magnetically treated irrigation water reduced soil pH but increased soil electrical conductivity and available N and P. ERI increased from 7.6 to 10.2, 9.1 to 11.1, 10.3 to 13.3, and 11.8 to 13.3 when applying the magnetized field for S1, S2, S3 and S4, respectively. Overall, the growth parameters of maize were improved by using magnetic technology with saline water, while the opposite trend was shown for increasing salinity without magnetic treatment.

scholarly journals Production of forage palm cultivars (Orelha de Elefante Mexicana, IPA-Sertânia and Miúda) under different salinity levels in irrigation water

2021 ◽  
pp. 977-982
Author(s):  
Márcia Cristina de Araújo Pereira ◽  
Carlos Alberto Vieira de Azevedo ◽  
José Dantas Neto ◽  
Mariana de Oliveira Pereira ◽  
Jailton Garcia Ramos ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Irrigation Water ◽  
Saline Water ◽  
Salinity Level ◽  
Semiarid Region ◽  
Brazilian Semiarid ◽  
Salinity Levels ◽  
Four Levels ◽  
The Impact ◽  
Different Levels

Brazilian semiarid region is characterized by irregular rainy periods that limits the production of forage feed for the maintenance of agricultural livestock and causes losses in the production. Despite that, semiarid region stands out in the production of forage palm, buffering the impact of drought in the area. Thus, this study aimed at analyzing the effect of different levels of salinity in irrigation water on the production of forage palm in the semiarid region. The experiment was arranged as a complete randomized block, in a 4x3 factorial arrangement and four levels of salinity (0.2, 2.0, 3.8 and 5.6 dS m-1); three cultivars (Miúda, Orelha de Elefante Mexicana and IPA-Sertânia) with 4 replications. The variables evaluated were the following: number of primary, secondary, tertiary and total cladodes, cladode biomass and estimative of threshold salinity (SL). The results showed that irrigation with saline water with an electrical conductivity of 2.0 dS m-1 negatively affected the emission of cladodes of superior orders for all forage palm cultivars. Miúda cultivar presented the best production of fresh phytomass (13.36 kg per plant) under a salinity level of 4.04 dS m-1, followed by Orelha de Elefante Mexicana (12.55 kg per plant) under a salinity level of 2.73 dS m-1 and Baiana (11.56 kg per plant) under a salinity level of 2.17dS m-1.

scholarly journals The Effect of Salinity and Irrigation Regimes on the Level of Fatty Acids in Olive Flesh Oil

2016 ◽  
Vol 10 (5) ◽  
pp. 98
Author(s):  
Ali Asghar Ghaemi ◽  
Ali Dindarlou ◽  
Mohammad Taghi Golmakani ◽  
Fatemeh Razzaghi
Keyword(s):  
Fatty Acids ◽  
Palmitic Acid ◽  
Irrigation Water ◽  
Field Experiments ◽  
Unsaturated Fatty Acids ◽  
Saline Water ◽  
Oil Quality ◽  
Irrigation Treatment ◽  
Water Levels ◽  
Irrigation Levels

<p>Olive trees have the capability of growing under semi-arid regions, where drought and salinity are the major concerns. Two years field experiments were carried out to investigate the interaction effects of natural saline well water and irrigation levels on the quantity and quality of fatty acids in the olive flesh fruits (“Roghani” cultivar). A factorial layout within a randomized complete blocks design with three replications of five irrigation levels (I<sub>1</sub> to I<sub>5</sub> as 0.25, 0.5, 0.75, 1 and 1.25 ET<sub>c</sub>) and three saline water levels  (S<sub>1</sub> to S<sub>3</sub> as 100%WW, 50%WW+50%FW and 100%FW) were considered. The fresh and brackish irrigation water were withdrawn from two different natural wells (fresh water (FW) and saline water wells (WW)). <em>Results revealed that <strong>increasing salinity and decreasing irrigation water levels caused significant increment in the ratio of unsaturated fatty acids, palmitic acid to the percentage of oil and oil percentage in olive flesh fruit</strong></em>. It is found that as water<em> </em>salinity increased from lowest to the highest level, the oleic acid trends to its highest value of 23.68% in I<sub>1</sub>S<sub>1</sub>. Mean values of palmitic acid in 2013 were 27.52% and decreased to 19% in 2014. <em>It is concluded that highest percentage of oleic, linoleic, linolenic and palmitic acids obtained under high saline and less applied irrigation treatment (S<sub>1</sub>I<sub>2</sub>) yielding to improve the olive oil quality.</em></p>

scholarly journals The Response of Fordhook Giant / Swisschard (Beta vulgaris var Cicla) and Mustard (Brassica Juncea) Spinach Vegetables to Irrigation with Saline Water

2020 ◽  
pp. 20-26
Author(s):  
M. V. Dlamini ◽  
M. T. Masarirambi
Keyword(s):  
Plant Height ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Water Source ◽  
Saline Irrigation ◽  
Randomized Block Design ◽  
Salinity Levels ◽  
Number Of Leaves ◽  
The University

Saline irrigation water is becoming an important water source as fresh water is fast becoming a scarce resource in many areas of the world, including Eswatini, especially in arid and semi-arid regions.  A study to test the response of two varieties of spinach (fordhook giant and mustard) to salinity was conducted in a field pot experiment at the Faculty of Agriculture at the Luyengo Campus of the University of Eswatini.  The treatments were laid in a randomized block design (RCBD).  The experiment consisted of four treatments, each replicated twelve times.  Treatments were salinity levels of 0.0 dS/m, 1.5 dS/m, 2.0 dS/m and 3.5 dS/m.  All the treatments were subjected to similar agronomic practices. Spinach was grown and observed for a period of five weeks.  Plant height was measured and the number of leaves counted weekly throughout the experiment. Significant differences (P < 0.05) between salinity treatments were obtained for plant height beginning in week 2 but were more pronounced in week 3, 4 and week 5.  No significant differences were obtained for the number of leaves.  There were however, clear significant differences between spinach irrigated with none saline irrigation water compared to saline irrigation water.   It was concluded that irrigating spinach with saline water of more than 2.0 dS/m drastically reduce plant growth but not the number of leaves under the conditions of the experiment.

scholarly journals CRESCIMENTO INICIAL DO MARACUJAZEIRO AMARELO MANEJADO EM DOIS SUBSTRASTOS IRRIGADOS COM ÁGUA SALINA

Irriga ◽  
2018 ◽  
Vol 14 (4) ◽  
pp. 504-517 ◽  
Author(s):  
Lourival Ferreira Cavalcante ◽  
Geocleber Gomes de Sousa ◽  
Saulo Cabral Gondim ◽  
Fernando Luiz Figueiredo ◽  
Ícaro Herbert Lucena Cavalcante ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Mass Production ◽  
Saline Water ◽  
Water Levels ◽  
Water Salinity ◽  
Initial Growth ◽  
Passiflora Edulis ◽  
Irrigation Water Salinity ◽  
The One ◽  
Shoot Mass

CRESCIMENTO INICIAL DO MARACUJAZEIRO AMARELO MANEJADO EM DOIS SUBSTRASTOS IRRIGADOS COM ÁGUA SALINA   Lourival Ferreira Cavalcante1; Geocleber Gomes de Sousa2; Saulo Cabral Gondim3; Fernando Luiz Figueiredo1; Ítalo Herbert Lucena Cavalcante4; Adriana Araujo Diniz51Departamento de Solos e Engenharia Rural, Centro de Ciências Agrárias, Universidade Federal da Paraíba, Areia, PB,  [email protected] 2Solos e Nutrição de Plantas, Centro de Ciências Agrárias, Universidade Federal Ceará, Fortaleza, CE3Recursos Naturais, Universidade Federal de Campina Grande, Campina Grande, PBUniversidade Federal do Piauí, Bom Jesus, PI5Centro de Ciências Agrárias, Universidade Federal da Paraíba, Areia, PB  1 RESUMO             O trabalho foi realizado, no período de outubro a dezembro de 2006, em ambiente protegido do CCA/UFPB – Campus II, Areia, PB, com o objetivo de avaliar os efeitos da salinidade da água de irrigação sobre o crescimento inicial do maracujazeiro amarelo (Passiflora edulis f. flavicarpa Deg) cultivado em diferentes substratos. Os tratamentos foram distribuídos em blocos casualizados com três repetições e 12 unidades experimentais por parcela, arranjados num fatorial 5 x 2, referentes aos valores de condutividade elétrica da água de irrigação ( 0,4; 1,0; 2,0; 3,0 e 4,0 dS m-1 ) e dois substratos, sendo um mais arenoso (Solo Neossolo Regolítico) e o outro mais argiloso, constituído por uma mistura do Neossolo Regolítico (50% ) mais Nitossolo Vermelho eutrófico (50%). O aumento da salinidade da água de irrigação elevou expressivamente o caráter salino dos substratos, refletindo-se na redução do crescimento pelo diâmetro caulinar, área foliar, produção de biomassa das raízes e parte aérea das plantas em ambos os casos, porém com maior intensidade no substrato constituído pela mistura de parte iguais dos solos Neossolo Regolítco e Nitossolo Vermelho. UNITERMOS: Salinidade, irrigação, Passiflora edulis, condutividade elétrica  CAVALCANTE, L. F.; SOUSA, G. G. de; GONDIM, S. C.; FIGUEIREDO, F. L.; CAVALCANTE, Í. H. L.; DINIZ, A. A. INITIAL GROWTH OF YELLOW PASSION FRUIT CROPED IN TWO SUBSTRATS MANAGED WITH SALINE WATER IN TWO SUBSTRATES  2 ABSTRACT                                    This study was carried out, during  the period of October /2006 to December /2006, in green house conditions from Agrarian Sciences Center , Federal University of Paraíba, Paraíba State, Brazil, in order to evaluate the effects of water salinity on initial growth of yellow passion plants (Passiflora edulis f. flavicarpa Deg) cultivated in different substrates. Treatments were distributed in a randomized blocks experimental design with three repetitions and 12 experimental units per parcel, in a factorial arrangement 5 x 2, referring to electrical conductivity of irrigation water levels (0.4; 1.0; 2.0; 3.0 e 4.0 dS m-1) and two substrates, being a sandy (Entisol) and a clay, composed by a mixture of Entisol (50%) and Eutrophic Red Nitosol (50%). The increasing of irrigation water salinity expressively enhanced the saline index of the substrate, reflecting in a plant growth reduction related to stem diameter, leaf area, root mass production and shoot mass production of both substrates, but more expressive for the one with equal parts of Entisol and Red Nitosol. KEYWORDS: Salinity, irrigation, Passiflora edulis, electric conductivity

scholarly journals Soil properties and shallot yield responses to different salinity levels

2020 ◽  
Vol 17 (1) ◽  
pp. 30
Author(s):  
Jauhari Syamsiah ◽  
Rahayu Rahayu ◽  
Wily Binafsihi
Keyword(s):  
Agricultural Development ◽  
Growth Parameters ◽  
Saline Water ◽  
Chemical Properties ◽  
Growth And Yield ◽  
Local Varieties ◽  
Exchangeable Ca ◽  
Two Factors ◽  
Salinity Levels ◽  
Yield Responses

<span>Successful management of saline water could have significant potential for agricultural development in many areas, particularly in freshwater-scarce regions. To date, the effect of salinity on shallot (<em>Allium Cepa</em> L.) yield and growth parameters has not been studied in detail specifically for local varieties cultivated in Inceptisols. Therefore, the present study was designed to evaluate the effects of different levels of irrigation-water salinity (0, 1, 2, and 3 dS</span><span>m</span><sup><span lang="IN">-1</span></sup><span>) on soil chemical properties, the growth, and yield of local shallot varieties. The experiment was conducted in pots using a randomized plot design with two factors and three replications. The results showed that increases in salinity level affected increases soil pH, exchangeable Na percentages</span><span lang="IN">,</span><span> and plant height growth. Nevertheless, bulb number and weight, soil exchangeable Ca and Mg, soil organic carbon, and sodium adsorption ratio (SAR) was not significantly affected. The findings of the present study suggest that the local varieties—<em>Brebes</em> and <em>Purbalingga</em>—with irrigated salinity levels up to 3 dS</span><span>m</span><sup><span lang="IN">-1</span></sup><span>can be tolerated for shallot cultivation in Inceptisols.</span>

scholarly journals ↵​Impact of A Selected Mycorrhizal Complex and A Rhizobacterial Species on Tomato Plants’ Growth under Water Stress Conditions

2021 ◽  
Author(s):  
Slimani Afafe ◽  
Harkousse Oumaima ◽  
Mazri Mouaad Amine ◽  
Zouahri Abdelmajid ◽  
Ouahmane Lahcen ◽  
...  
Keyword(s):  
Water Stress ◽  
Mycorrhizal Fungi ◽  
Growth Parameters ◽  
Water Status ◽  
Field Capacity ◽  
Water Levels ◽  
Stress Conditions ◽  
Bacillus Sp ◽  
Tomato Plants ◽  
The Impact

Background: Plant strategies for adapting to drought could be improved by associations between plant roots and soil microorganisms, including arbuscular mycorrhizal fungi (AMF) and plant growth promoting rhizobacteria (PGPR). In this study, the impact of a selected AMF complex and a selected PGPR species on the growth of tomato (Lycopersicum esculentum Mill.) under induced water stress was evaluated. Methods: Three different inoculation treatments were applied to tomato seedlings (a complex of AMF composed mainly of Glomus genus a Bacillus sp. PGPR treatment and a combination of both) and three different water levels (75%, 50% and 25% of field capacity). Result: A significant damaging impact of drought on tomato growth parameters and root mycorrhizal colonization, although the presence of microbes stimulated tomato plants growth and decreased the impact ofdrought stress. Indeed inoculated plants presented greater heights, fresh and dry weights, leaves number and area; greater water status; and greater proteins, sugars and chlorophylls contents either with the AMF complex or the Bacillus sp. in normal and drought stress conditions compared to the non-inoculated plants. However dual inoculation recorded the highest values under all water levels treatments.

scholarly journals Maize crop yield in function of salinity and mulch

2021 ◽  
Vol 25 (12) ◽  
pp. 840-846
Author(s):  
Francisco H. R. Costa ◽  
Geovana F. Goes ◽  
Murilo de S. Almeida ◽  
Clarissa L. Magalhães ◽  
José T. M. de Sousa ◽  
...  
Keyword(s):  
Grain Yield ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Agronomic Performance ◽  
Maize Crop ◽  
Randomized Block Design ◽  
Salinity Levels ◽  
Maize Plants ◽  
Maize Grain

ABSTRACT Irrigation with saline water affects the agronomic performance of the maize crop; however, the use of vegetal mulch may mitigate salt stress and promote an increase in yield. In this way, this study aimed to evaluate the grain yield of the maize plants submitted to different water salinity levels in the presence and absence of mulch. The experiment was conducted in a randomized block design arranged in a 2 × 2 factorial scheme. The first factor was the salinity of the irrigation water (1.0 and 4.0 dS m-1) and the second, with and without mulch, and five replicates. The variables analyzed were: unhusked ear mass, husked ear mass, cob mass, straw mass, husked ear diameter, husked ear length, and yield. The irrigation water with higher electrical conductivity affects negatively the ear mass with and without straw, ear diameter and ear length. The use of vegetation cover on the soil increased the unhusked ear mass with and without straw, ear diameter and length. The water with higher salinity (4.0 dS m-1) reduces the maize grain yield but with less intensity in the presence of mulch.

scholarly journals Effect of different salinity levels on plant growth parameters of tomato

2020 ◽  
Vol 15 (2) ◽  
pp. 97-100
Author(s):  
G. Sridevi
Keyword(s):  
Irrigation Water ◽  
Growth Parameters ◽  
Tomato Fruit ◽  
Growth And Yield ◽  
Well Water ◽  
Saline Irrigation ◽  
Agricultural College ◽  
The World ◽  
Salinity Levels ◽  
Fresh Tomato

Soil and water salinity is one of the major problems in the world for agricultural production. Tomato is one of the ten most important fruit and vegetables consumed in the world, with approximately one hundred million tonnes of fresh tomato fruit being produced worldwide every year. This research was conducted to determine the different evels of EC d S m-1 in irrigation water collected from Central Farm well water and Bore well water of Agricultural College and Research Institute, Madurai and Periyar Vaigai Command water in the year 2018 were evaluated Based on their growth and yield of tomato (PKM 1) . The results indicated that there was consistent decrease in yield with increase in salt concentration in saline irrigation water and yield and it was found that the maximum salinity tolerance is 2 d S m-1.

scholarly journals Water potential and gas exchanges in sugarcane irrigated with saline waters

2018 ◽  
Vol 22 (10) ◽  
pp. 679-682 ◽  
Author(s):  
Raquele M. de Lira ◽  
Ênio F. de F. e Silva ◽  
Marcone da S. Barros ◽  
Leandro C. Gordin ◽  
Lilia G. Willadino ◽  
...  
Keyword(s):  
Stomatal Conductance ◽  
Water Potential ◽  
Irrigation Water ◽  
Saline Water ◽  
Gas Exchanges ◽  
Randomized Design ◽  
Irrigation Water Salinity ◽  
Local Supply ◽  
Salinity Levels ◽  
Completely Randomized Design

ABSTRACT In Pernambuco, state in the northeastern region of Brazil, in the coastal areas, due to the intrusion of seawater, the waters used for sugarcane irrigation can have high salt contents and cause serious problems to soil and plant. The present study aimed to evaluate the effects of irrigation with saline water on the physiology of sugarcane, variety RB867515, irrigated under five salinity levels of 0.5; 2.0; 3.5; 5.0 and 6.5 dS m-1 in a completely randomized design, with four replicates in drainage lysimeters. The study was conducted in the period from December 2014 to June 2015, at the Federal Rural University of Pernambuco (UFRPE). Salinity levels were obtained by dissolving NaCl and CaCl2 in water from the local supply system (ECw = 0.5 dS m-1). Leaves were analyzed for stomatal conductance, transpiration and photosynthesis at 140, 229 and 320 days after planting (DAP) and for water potential at 137, 243 and 318 DAP. Increase in irrigation water salinity inhibited all variables at the respective plant ages and with greater intensity in the first evaluations (140 and 229 DAP) for stomatal conductance and transpiration. Photosynthesis and water potential showed the greatest linear reductions at the last data collection (320 and 318 DAP), respectively. Increase in salinity of irrigation water hampered water potential and gas exchange in the leaves of RB867515 sugarcane.

Influence of Saline Water on Plant Growth, Yield and Quality of Sunflower Hybrid

2013 ◽  
Vol 726-731 ◽  
pp. 3266-3271
Author(s):  
Long Wang ◽  
Pei Ling Yang ◽  
Shu Mei Ren ◽  
Hao Liang Yu ◽  
Xin He
Keyword(s):  
Plant Growth ◽  
Irrigation Water ◽  
Saline Water ◽  
Tap Water ◽  
Water Status ◽  
Growth Yield ◽  
Soil Salinization ◽  
Leaf Water Status ◽  
Yield And Quality ◽  
Salinity Levels

Sunflower is an important oil crop, which is tolerant to water and salt stress and can be planted in vast areas of China. In our studies, four salinity levels of irrigation were used to irrigate one kind of sunflower (TO01244) under two irrigation low limits (65%FC and 75%FC). Plant growth, Soil salinity and leaf water status, yield and quality were researched. The results showed the means of plant heights under 2g/L, 3.5g/L and 5g/L irrigation water were 9.07%, 12.45% and 18.35% lower than the tap water respectively. In soil salinization the means of ECe increased by 271.13%, 173.22%, 132.98% and 4.73% respectively under irrigation water of four salinity levels. It can be found that the seed under 3.5g/L irrigation water had more linoleic acid, which is healthy to human and contribute to address the cardiovascnlar and cerebrovascular diseases as an important part of the sunflower oil. Facing the increasingly serious lack of fresh water resources, development and utilization of underground saline water would play an important role in agricultural production.

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