scholarly journals New techniques for real-time monitoring of reverse osmosis membrane integrity for virus removal

2018 ◽  
Vol 13 (4) ◽  
pp. 947-957 ◽  
Author(s):  
V. S. Frenkel ◽  
Y. Cohen

Abstract This paper presents methodology, concept and results of the WateReuse Foundation project WFR – 09 – 06b when developing a high pressure membrane, reverse osmosis (RO) and nanofiltration (NF) online membrane integrity testing (MIT) technique. The use of pressure-driven membrane processes, particularly RO, has grown significantly over the past few decades in water treatment and reuse applications to safeguard water supplies against harmful pathogens and impurities. In principle, RO membranes should provide a complete physical barrier to the passage of nanosize pathogens (e.g., enteric viruses). However, in the presence of imperfections and/or membrane damage, membrane breaches as small as 20 to 30 nm can allow enteric viruses to pass through the membrane and contaminate the product water stream, thereby posing a potential health hazard that is of particular concern for potable water production. This project was focused on evaluating a pulsed-marker membrane integrity monitoring (PM-MIMo) approach for RO processes on the basis of the use of a fluorescent marker. The monitoring approach employs pulsed dosing (via a precision metering pump) of a marker into the RO feed stream coupled with online marker concentration monitoring in the RO permeate by an inline spectrofluorometer. Membrane integrity is then inferred on the basis of real-time analysis of the marker permeate time − profile concentration in response. The basic concept of the PM-MIMo approach for detecting membrane breaches was successfully demonstrated, by comparing intact and damaged membranes, in a series of experiments using a diagnostic plate-and-frame RO system and spiral-wound RO pilot system. Results of the developed technique are presented in the project report to allow the industry to consider adopting this technique for RO/NF online integrity monitoring.

Membranes ◽  
2018 ◽  
Vol 8 (3) ◽  
pp. 60 ◽  
Author(s):  
Eddy Ostarcevic ◽  
Joseph Jacangelo ◽  
Stephen Gray ◽  
Marlene Cran

Ideally, pressure driven membrane processes used in wastewater treatment such as reverse osmosis and nanofiltration should provide a complete physical barrier to the passage of pathogens such as enteric viruses. In reality, manufacturing imperfections combined with membrane ageing and damage can result in breaches as small as 20 to 30 nm in diameter, sufficient to allow enteric viruses to contaminate the treated water and compromise public health. In addition to continuous monitoring, frequent demonstration of the integrity of membranes is required to provide assurance that the barrier to the passage of such contaminants is intact. Existing membrane integrity monitoring systems, however, are limited and health regulators typically credit high-pressure membrane systems with only 2 log10 virus rejection, well below their capability. A reliable real-time method that can recognize the true rejection potential of membrane systems greater than 4 log10 has not yet been established. This review provides a critical evaluation of the current methods of integrity monitoring and identifies novel approaches that have the potential to provide accurate, representative virus removal efficiency estimates.


2017 ◽  
Vol 27 (3) ◽  
pp. 248-254 ◽  
Author(s):  
Yong-Soo Lee ◽  
◽  
Ha-Young Kang ◽  
Hyung-Soo Kim ◽  
Jong-Oh Kim

2016 ◽  
Vol 98 ◽  
pp. 384-395 ◽  
Author(s):  
Marie-Laure Pype ◽  
Michael G. Lawrence ◽  
Jurg Keller ◽  
Wolfgang Gernjak

Desalination ◽  
2015 ◽  
Vol 370 ◽  
pp. 25-32 ◽  
Author(s):  
Sirikarn Surawanvijit ◽  
John Thompson ◽  
Anditya Rahardianto ◽  
Val Frenkel ◽  
Yoram Cohen

2015 ◽  
Vol 7 ◽  
pp. 161-168 ◽  
Author(s):  
Xiao Huang ◽  
Joon H. Min ◽  
Wenzhou Lu ◽  
Kris Jaktar ◽  
Christopher Yu ◽  
...  

1998 ◽  
Vol 168 (07) ◽  
pp. 767-791 ◽  
Author(s):  
N.G. Ptitsyna ◽  
G. Villoresi ◽  
L.I. Dorman ◽  
N. Iucci ◽  
Marta I. Tyasto

2020 ◽  
Vol 51 (4) ◽  
pp. 1038-1047
Author(s):  
Mawia & et al.

This study had as principal objective identification of osmotic-tolerant potato genotypes by using "in vitro" tissue culture and sorbitol as a stimulating agent, to induce water stress, which was added to the  culture nutritive medium in different concentration (0,50, 110, 220, 330 and 440 mM).  The starting point was represented by plantlets culture collection, belonging to eleven potato genotypes: Barcelona, Nectar, Alison, Jelly, Malice, Nazca, Toronto, Farida, Fabulla, Colomba and Spunta. Plantlets were multiplied between two internodes to obtain microcuttings (in sterile condition), which were inoculated on medium. Sorbitol-induced osmotic stress caused a significant reduction in the ascorbic acid, while the concentration of proline, H2O2 and solutes leakage increased compared with the control. Increased the proline content prevented lipid peroxidation, which played a pivotal role in the maintenance of membrane integrity under osmotic stress conditions. The extent of the cytoplasmic membrane damage depends on osmotic stress severity and the genotypic variation in the maintenance of membranes stability was highly associated with the ability of producing more amounts of osmoprotectants (proline) and the non-enzymic antioxidant ascorbic acid in response to osmotic stress level. The results showed that the genotypes Jelly, Nectar, Allison, Toronto, and Colomba are classified as highly osmotic stress tolerant genotypes, while the genotypes Nazca and Farida are classified as osmotic stress susceptible ones.


Toxins ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 434
Author(s):  
Pascaline Bahati ◽  
Xuejun Zeng ◽  
Ferdinand Uzizerimana ◽  
Ariunsaikhan Tsoggerel ◽  
Muhammad Awais ◽  
...  

In the food industry, microbiological safety is a major concern. Mycotoxin patulin represents a potential health hazard, as it is heat-resistant and may develop at any stage during the food chain, especially in apple-based products, leading to severe effects on human health, poor quality products, and profit reductions. The target of the study was to identify and characterize an excellent adsorbent to remove patulin from apple juice efficiently and to assess its adsorption mechanism. To prevent juice fermentation and/or contamination, autoclaving was involved to inactivate bacteria before the adsorption process. The HPLC (high-performance liquid chromatography) outcome proved that all isolated strains from kefir grains could reduce patulin from apple juice. A high removal of 93% was found for juice having a 4.6 pH, 15° Brix, and patulin concentration of 100 μg/L by Lactobacillus kefiranofacien, named JKSP109, which was morphologically the smoothest and biggest of all isolates in terms of cell wall volume and surface area characterized by SEM (Scanning electron microscopy) and TEM (transmission electron microscopy). C=O, OH, C–H, and N–O were the main functional groups engaged in patulin adsorption indicated by FTIR (Fourier transform–infrared). E-nose (electronic nose) was performed to evaluate the aroma quality of the juices. PCA (Principal component analysis) results showed that no significant changes occurred between control and treated juice.


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