Comparison of ultraviolet (UV) radiation intensity between a single lamp and a double lamp in a reactors

2014 ◽  
Vol 9 (4) ◽  
pp. 558-565
Author(s):  
Gholamreza Asadollahfardi ◽  
Matin Molaei ◽  
Masoud Taheriyoun ◽  
Ivan Leversage
Keyword(s):  
Drinking Water ◽  
Energy Distribution ◽  
Radiation Intensity ◽  
Pathogenic Bacteria ◽  
Emission Rate ◽  
Chemical Compounds ◽  
Uv Reactor ◽  
Volume Emission ◽  
The Mean ◽  
Better Than

Disinfection of drinking water is a challenging and controversial issue. Chemical and ultraviolet (UV) methods are used to deactivate bacteria. Some of the chemical disinfection causes threats to public health since they produce toxic chemical compounds. Recently, several researchers conducted experiments and mathematical models to deactivate pathogenic bacteria from wastewater and drinking water using UV. The intensity of UV is very effective in deactivating bacteria. The authors compared the radiation intensity of a single and double lamp in a UV reactor for water treatment using computational fluid dynamics. The results indicated that the mean volume emission rate of single lamp and double lamp in the reactor was similar. However, the energy distribution of single lamps was much better than the double lamp in the reactor. The sensitivity analysis using three different UV transmittances (UVT), 70, 80 and 90%, indicated that the increase in % UVT value improved the energy distribution in the UV reactor.

Analysis of Coliform and Colifecal Total Pollution Test on Various Types of Drinking Water Using the MPN (Most Probable Number) Method

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Wanda Aulya ◽  
Fadhliani Fadhliani ◽  
Vivi Mardina
Keyword(s):  
Drinking Water ◽  
Fecal Coliform ◽  
Pathogenic Bacteria ◽  
Microbiological Quality ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Inspection Method ◽  
Sample Number ◽  
Probable Number ◽  
Fecal Coliform Bacteria

Water is the main source for life and also the most severe substance caused by pollution. The mandatory parameters for determining microbiological quality of drinking water are total non-fecal Coliform bacteria and Coliform fecal (Escherichia coli). Coliform bacteria are a group of microorganisms commonly used as indicators, where these bacteria can be a signal to determine whether a water source has been contaminated by bacteria or not, while fecal Coliform bacteria are indicator bacteria polluting pathogenic bacteria originating from human feces and warm-blooded animals (mammals) . The water inspection method in this study uses the MPN (Most Probable Number) method which consists of 3 tests, namely, the presumption test, the affirmation test, and the reinforcement test. The results showed that of 15 drinking water samples 8 samples were tested positive for Coliform bacteria with the highest total bacterial value of sample number 1, 15 (210/100 ml), while 7 other samples were negative. From 8 positive Coliform samples only 1 sample was stated to be negative fecal Coliform bacteria and 7 other samples were positive for Coliform fecal bacteria with the highest total bacterial value of sample number 1 (210/100 ml).

Study and Evaluation of Stored Drinking Water Characteristics Using Three Types of Roof Water Tanks in Kirkuk Governorate, Iraq

2019 ◽  
Vol 7 (1) ◽  
pp. 11-16
Author(s):  
Abdulkhaleq K Mahmood ◽  
Ali A Kamal ◽  
Ako R Hama
Keyword(s):  
Drinking Water ◽  
Storage Time ◽  
Total Dissolved Solids ◽  
Water Tank ◽  
Dissolved Solids ◽  
Water Characteristics ◽  
Three Samples ◽  
Water Metal ◽  
Water Tanks ◽  
Better Than

The scarcity of safe drinking water is one of the problems faced by the majority of cities in the world. Kirkuk city is one of these cities, which suffer from a shortage of drinking water. People have adopted the use of different rooftop tanks to overcome this problem. This research focuses on studying the effect of storage time on the five main characteristics of drinking water, which include, acid index (pH), electrical conductivity (EC), total suspended solids (TSS), total dissolved solids (TDS), and turbidity (Tr). Three types of tanks were used predominantly (galvanized metal, plastic, and aluminum tanks). By analyzing the results, the characteristics of three samples of municipal source water obtained. Three samples were taken from each tank at different periods (4, 8, and 12 days). The results showed that the storage time affected the characteristics of drinking water. These characteristics differed from one tank to another. Metal tanks showed an increase in total dissolved solids, due to the evaporation process, even as plastic and aluminum tanks showed an increase in pH. The properties of all storage water tanks changed with times, but overall, the results were within the Iraqi limitation for drinking water. It was not easy to only depend on the results of this study to believe that any one type of water tank was better than the other, as the values of most of the variables studied had varied from one type to other. However, many studies have indicated a number of health risks, and most significantly with regard to plastic tanks, which are said to contain dangerous organic compounds that can be transferred to water. Metal tanks can cause zinc leakage, caused by a number of environmental factors at high levels. Aluminum tanks also can have an effect on the water in tanks.

Microbiological quality of residues from drinking water preparation

1995 ◽  
Vol 31 (5-6) ◽  
pp. 75-79 ◽  
Author(s):  
M. Würzer ◽  
A. Wiedenmann ◽  
K. Botzenhart
Keyword(s):  
Waste Water ◽  
Escherichia Coli ◽  
Pseudomonas Aeruginosa ◽  
Drinking Water ◽  
Water Treatment ◽  
Pathogenic Bacteria ◽  
Waste Water Treatment ◽  
Microbiological Quality ◽  
Detection Limits

In Germany the application of procedures such as flocculation and filtration in the preparation of drinking water results in the annual production of an estimated 500,000 t of sediments and sludges. Some of these residues have a potential for being reused, for example in agriculture, forestry, brickworks or waste water treatment. To assess the microbiological quality of residues from waterworks methods for the detection of enterobacteria, Escherichia coli, Salmonella, Pseudomonas aeruginosa, Legionella, poliovirus, Ascaris suis eggs and Cryptosporidium have been evaluated regarding their detection limits and were applied to various residues from German waterworks. Results show that sediments and sludges may contain pathogenic bacteria, viruses and protista. When residues from waterworks are intended to be reused in agriculture or forestry the microbiological quality should therefore be considered.

scholarly journals Assessment of drinking water contamination in food stalls of Jashore Municipality, Bangladesh

2021 ◽  
Vol 11 (8) ◽  
Author(s):  
Molla Rahman Shaibur ◽  
Mohammed Sadid Hossain ◽  
Shirina Khatun ◽  
F. K. Sayema Tanzia
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
World Health Organization ◽  
Fast Food ◽  
Pathogenic Bacteria ◽  
Permissible Limit ◽  
World Health ◽  
Drinking Water Contamination ◽  
The World ◽  
Health Organization

AbstractThis study aimed to determine the quality of drinking water supplied in different types of food stalls in Jashore Municipality, Bangladesh. A total of 35 water samples were collected from different tea stalls, street side fast food stalls, normal restaurants and well-furnished restaurants. The water quality was evaluated by determining the distinct physical, chemical and biological parameters. The results revealed that the water used in the food stalls and restaurants for drinking purpose was in desired quality in terms of turbidity, electrical conductivity, pH, total dissolved solids, nitrate (NO3−), sulfate (SO42−), phosphate (PO43−), chloride (Cl−), sodium (Na) and potassium (K) concentrations. The values were within the permissible limit proposed by the Bangladesh Bureau of Statistics and the World Health Organization. Concentrations of calcium (Ca) and magnesium (Mg) found in several samples were higher than the World Health Organization standard. Iron (Fe) concentrations were higher than the permissible limit of the World Health Organization. Only 46% exceeded the permissible limit of Bangladesh Bureau Statistics. The threatening result was that the samples were contaminated by fecal coliform, indicating that the people of Jashore Municipality may have a greater chance of being affected by pathogenic bacteria. The drinking water provided in the street side fast food stalls was biologically contaminated. The findings demonstrate that the drinking water used in food stalls and restaurants of Jashore Municipality did not meet up the potable drinking water quality standards and therefore was detrimental to public health.

Quantitative analysis of static equilibrium in women after mastectomy

2014 ◽  
Vol 14 (1) ◽  
pp. 81-87
Author(s):  
Maciej Rachwał ◽  
Justyna Drzał-Grabiec ◽  
Katarzyna Walicka-Cupryś ◽  
Aleksandra Truszczyńska
Keyword(s):  
Mean Amplitude ◽  
Control Group ◽  
Foot Pressure ◽  
Locomotor System ◽  
Center Of Foot Pressure ◽  
The Mean ◽  
Almost All ◽  
Posture Stability ◽  
Mastectomy Group ◽  
Better Than

Abstract Background: The post-mastectomy changes to the locomotor system are related to the scar and adhesion or to the lymphatic edema after amputation which, in turn, lead to local and global distraction of the work of the muscles. These changes lead to body statics disturbance that changes the projection of the center of gravity and worsens motor response due to changing of the muscle sensitivity. Objective: The aim of the study was to evaluate the static balance of women after undergoing mastectomy. Methods: The study included 150 women, including 75 who underwent mastectomy (mean age: 60±7.6) years, mean body mass index (BMI): 26 (±3.6) kg/m2) and 75 who were placed in the control group with matched age and BMI. The study was conducted using a tensometric platform. Results: Statistically significant differences were found for almost all parameters between the post-mastectomy group and group of healthy women, regarding center of foot pressure (COP) path length in the Y and X axes and the mean amplitude of COP. Conclusions: First, the findings revealed that balance in post-mastectomy women is significantly better than in the control group. Second, physiotherapeutic treatment of post-mastectomy women may have improved their posture stability compared with their peers.

scholarly journals Heterobeltiosis in French Marigold (Tagetes patula L.)

2016 ◽  
Vol 8 (8) ◽  
pp. 182
Author(s):  
Kanwar Priyanaka ◽  
Y. C. Gupta ◽  
S. R. Dhiman ◽  
R. K. Dogra ◽  
Sharma Madhu ◽  
...  
Keyword(s):  
Rainy Season ◽  
Quantitative Traits ◽  
Block Design ◽  
Tagetes Patula ◽  
Male Sterile ◽  
Randomized Block Design ◽  
Parental Material ◽  
The Mean ◽  
Parental Lines ◽  
Better Than

<p>The studies on heterosis were carried with four male sterile lines namely; ms<sub>7</sub>, ms<sub>8</sub>, ms<sub>9,</sub> ms<sub>10</sub> and 18 diverse pollinators as tester by using line × tester crossing programme. The 72 F<sub>1</sub> hybrids were produced and evaluated along with 22 parental lines during summer 2009 and rainy season 2009 in Randomized Block Design. Observations were recorded on nine quantitative traits during both the seasons. Highly significant variances for all the traits indicated the sufficient variability in the parental material for all the characters under study. The performance of F<sub>1</sub> hybrids was much better than the mean performance of parents during both the crop seasons. Appreciable heterosis was observed in all the characters, except flower weight in summer and plant height in rainy season.</p>

Influence of radiation intensity on the value of the mean quantum yield of the photodestruction of benzophenone

1981 ◽  
Vol 34 (2) ◽  
pp. 235-237
Author(s):  
K. M. Dyumaev ◽  
E. P. Lebedeva ◽  
G. A. Matyushin
Keyword(s):  
Quantum Yield ◽  
Radiation Intensity ◽  
The Mean

Anthropology and Environmental Problems in the U.S.: The Case of Groundwater Contamination

1988 ◽  
Vol 10 (3-4) ◽  
pp. 5-20 ◽  
Author(s):  
Janet Fitchen
Keyword(s):  
Drinking Water ◽  
Chemical Compounds ◽  
Underground Storage ◽  
Chemical Contamination ◽  
Storage Tanks ◽  
Agricultural Chemicals ◽  
Underground Storage Tanks ◽  
Industrial Operations ◽  
Improper Use ◽  
The U.S

Chemical contamination of groundwater has become increasingly prevalent in the U.S. Once thought to be safe from pollution, the underground aquifers that supply drinking water to about half of the U.S. population are now known to be vulnerable to contamination from leaking landfills, waste lagoons, underground storage tanks, improper use of agricultural chemicals, and various industrial operations. Manufactured chemical compounds, including industrial degreasers and solvents, as well as gasoline, pesticides and fertilizers (in all, over 700 synthetic organic chemicals) have seeped down through the soil to the aquifers and been detected in ground water. Nearly every state has identified cases of contamination serious enough to require closing of some public or private supply wells.

MALABSORPTION OF FOOD IN RURAL COMMUNITIES

PEDIATRICS ◽  
1978 ◽  
Vol 62 (1) ◽  
pp. 53-53
Keyword(s):  
Drinking Water ◽  
Rural Communities ◽  
Intestinal Absorption ◽  
Rural Areas ◽  
Healthy Men ◽  
Adult Men ◽  
Definite Improvement ◽  
Experimental Introduction ◽  
Cash Cost ◽  
Better Than

The survey on malabsorption of food in rural communities of Guatemala indicated that the experimental introduction of drinking water in a community resulted in a definite decline in the incidence of diarrhoea in children from 3 to 7 years of age. Longitudinal evaluation of the capacity of healthy men to absorb d-xylose revealed malabsorption in 30% of individuals living under poor sanitation conditions, as compared with 9% among those living under sanitation conditions which were better than those in rural areas. A definite improvement in d-xylose absorption was observed in the community where drinking water was introduced. Findings of longitudinal studies on intestinal absorption indicated that between 50 and 60 per cent of all the adult men were losing about 350 calories per day, a loss which, expressed in economic terms, is equivalent to 5-7 per cent of the cash cost of the diet.

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