Towards an improved human exposure assessment for contaminants in drinking water released by products used for domestic water distribution

2008 ◽  
Vol 3 (1) ◽  
Author(s):  
Eddo J. Hoekstra
Keyword(s):  
Drinking Water ◽  
Distribution System ◽  
Water Distribution ◽  
Tap Water ◽  
Domestic Water ◽  
Sampling Protocol ◽  
Human Exposure Assessment ◽  
Micro Organisms ◽  
By Products

Substances migrated from products or micro-organisms released from biofilms in the domestic distribution system may affect the quality of tap water. The approach to protect consumers against these possible contaminants and specifically the sampling protocol for compliance monitoring at the tap is not well described in the European Drinking Water Directive. Regulators of the member states like to have guidance. This paper describes the issue and proposes a possible approach.

scholarly journals Devices for cleaning tap water

2019 ◽  
Vol 97 ◽  
pp. 01027
Author(s):  
Zhanna Govorova ◽  
Nikita Podlesnov ◽  
Vadim Govorov
Keyword(s):  
Drinking Water ◽  
Water Purification ◽  
Water Distribution ◽  
Tap Water ◽  
Distribution Network ◽  
Water Distribution Network ◽  
Calcium Content ◽  
Domestic Water ◽  
Common Causes

The condition of the water distribution network of the centralized water supply and its high wear, at the same time with other factors, affect the quality of drinking water transported to the consumer of drinking water. The most common causes of the secondary pollution of drinking water during its transportation are considered, as a result of which the concentration of dissolved and undissolved impurities and corrosion products increases, unpleasant smells and tastes appear in the water, microbiological and parasitological indicators deteriorate. Along with measures to improve the technology of water purification at waterworks, replacement, cleaning and repair of pipelines, in practice domestic water purification devices are used. The results of studies of the effectiveness of additional purification of drinking water are presented in the article. The water is taken for analysis from different points of the Moscow distribution network on water treatment devices: “JNT-RO”, filter “Aquafor”, installation “OSMO 300” with a capacity from 187.2 to 380 l/day. The results showed that the original tap water in its qualitative composition met the regulatory requirements for drinking water, and after passing through the elements of water purification devices during the stated service life the quality characteristics of turbidity - 100%, chromaticity - 84.6-100%, Total Dissolved Solids (TDS) - 84.4-94.2% and hardness - 87.3-93.8% improved. The calcium content in purified water ranged from 6.8 to 12 mg/l.

Understanding and forecasting taste-and-odour formation in a drinking water distribution system: case study of Lyon (France)

2009 ◽  
Vol 9 (1) ◽  
pp. 67-74 ◽  
Author(s):  
Elise Corbi ◽  
Valérie Jacquemet ◽  
Alain Quendo ◽  
Francine Manciot ◽  
Adeline Lamy ◽  
...  
Keyword(s):  
Drinking Water ◽  
Distribution System ◽  
Water Distribution ◽  
Water Distribution System ◽  
Distribution Network ◽  
Drinking Water Distribution ◽  
First Results ◽  
Mechanisms Of Formation

Lyon, France has the opportunity to distribute in abundance a groundwater resource with a good quality for drinking water. However, the length and the complexity of the distribution network can lead to consumer complaints in some areas of the water distribution system. In order to improve the organoleptic quality of distributed water, the water supplier wants to get a better understanding of potential taste and odour formation and to succeed in controlling it. Since 2006, activities have been taken with targeted analyses and sensory evaluation of water, taking into account both the consumers' private networks and the citywide distribution network. The first results were focused on the occurrence of bromophenols along the water distribution system, the understanding of the mechanisms of formation of such compounds, as well as their incidence on taste-and-odour events at the consumer's home.

scholarly journals The Seasonality of Nitrite Concentrations in a Chloraminated Drinking Water Distribution System

2018 ◽  
Vol 15 (8) ◽  
pp. 1756 ◽  
Author(s):  
Pirjo-Liisa Rantanen ◽  
Ilkka Mellin ◽  
Minna Keinänen-Toivola ◽  
Merja Ahonen ◽  
Riku Vahala
Keyword(s):  
Drinking Water ◽  
Distribution System ◽  
Water Distribution ◽  
Water Distribution System ◽  
Tap Water ◽  
Drinking Water Distribution System ◽  
Ammonium Oxidation ◽  
Water Age ◽  
Sampling Campaign ◽  
Drinking Water Distribution

We studied the seasonal variation of nitrite exposure in a drinking water distribution system (DWDS) with monochloramine disinfection in the Helsinki Metropolitan Area. In Finland, tap water is the main source of drinking water, and thus the nitrite in tap water increases nitrite exposure. Our data included both the obligatory monitoring and a sampling campaign data from a sampling campaign. Seasonality was evaluated by comparing a nitrite time series to temperature and by calculating the seasonal indices of the nitrite time series. The main drivers of nitrite seasonality were the temperature and the water age. We observed that with low water ages (median: 6.7 h) the highest nitrite exposure occurred during the summer months, and with higher water ages (median: 31 h) during the winter months. With the highest water age (190 h), nitrite concentrations were the lowest. At a low temperature, the high nitrite concentrations in the winter were caused by the decelerated ammonium oxidation. The dominant reaction at low water ages was ammonium oxidation into nitrite and, at high water ages, it was nitrite oxidation into nitrate. These results help to direct monitoring appropriately to gain exact knowledge of nitrite exposure. Also, possible future process changes and additional disinfection measures can be designed appropriately to minimize extra nitrite exposure.

scholarly journals Building a Methodology for Assessing Service Quality under Intermittent Domestic Water Supply

Water ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1164 ◽  
Author(s):  
Assia Mokssit ◽  
Bernard de Gouvello ◽  
Aurélie Chazerain ◽  
François Figuères ◽  
Bruno Tassin
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Water Distribution ◽  
Water System ◽  
Evaluation Framework ◽  
Domestic Water ◽  
Water Service ◽  
Quality Of Water ◽  
History Of

This document proposes a methodology for assessing the quality of water distribution service in the context of intermittent supply, based on a comparison of joint results from literature reviews and feedback from drinking water operators who had managed these networks, with standards for defining the quality of drinking water service. The paper begins by reviewing and proposing an analysis of the definition and characterization of intermittent water supply (IWS), highlighting some important findings. The diversity of approaches used to address the issue and the difficulty of defining a precise and detailed history of water supply in the affected systems broadens the spectrum of intermittency characterization and the problems it raises. The underlined results are then used to structure an evaluation framework for the water service and to develop improvement paths defined in the intermittent networks. The resulting framework highlights the means available to water stakeholders to assess their operational and management performance in achieving the improvement objectives defined by the environmental and socio-economic contexts in which the network operates. Practical examples of intermittent system management are collected from water system operators and presented for illustration purposes (Jeddah, Algiers, Port-au-Prince, Amman, Cartagena, Barranquilla, Mexico, Cancun, Saltillo, Mumbai, Delhi, Coimbatore …).

scholarly journals Disinfection by-products and extractable organic compounds in South African tap water

2008 ◽  
Vol 4 (1) ◽  
Author(s):  
Carien Nothnagel ◽  
Karsten Kotte ◽  
J J Pienaar ◽  
P G Van Zyl ◽  
J P Beukes
Keyword(s):  
Drinking Water ◽  
South African ◽  
Tap Water ◽  
Target Range ◽  
Preliminary Results ◽  
The Us ◽  
Microbiological Parameters ◽  
Us Epa ◽  
Micro Organisms ◽  
By Products

An important step in urban purification of drinking water is disinfection by e.g. chlorination where potential pathogenic micro-organisms in the water supply are killed. The presence of organic material in natural water leads to the formation of organic by- products during disinfection. Over 500 of these disinfection by-products (DBPs) have been identified and many more are estimated to form during the disinfection step. Several DBPs such as trihalomethanes (THMs), which is carcinogenic, poses serious health risks to the community. There is very few quantitative data available which realizes the actual levels of these compounds present in drinking water. The levels of four THMs present in drinking water were measured. It included chloroform, bromodichloromethane, chlorodibromomethane and bromoform. Although microbiological parameters are considered to get more attention than disinfection by-products, the measurement of the levels of these compounds in South-African drinking water is essential together with establishing minimum acceptable concentration levels. The target range for total trihalomethanes (TTHMs) established by the US EPA at the end of 2003 is 0-0.08ug/mL. The aim of this paper is to create an awareness of the problem as well as presenting preliminary results obtained with the method of analysis. Preliminary results indicate that urgent attention must be given to the regulation and monitoring of DBPs in South African drinking water.

THE QUALITY OF DRINKING WATER IN SIGHETU MARMAŢIEI, MARAMUREŞ, ROMANIA

2017 ◽  
Vol 31 (2) ◽  
pp. 19-25
Author(s):  
Valeria Mirela Brezoczki ◽  
◽  
Gabriela Maria Filip ◽  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Distribution System ◽  
Water Distribution ◽  
Water Source ◽  
Raw Water ◽  
Water Quality Control ◽  
Baia Mare ◽  
Drinking Water Distribution

This paper presents the analysis of the quality indicator of a subterranean raw water source, captured in Crăciunesti, Sighetu Marmatiei, followed by the description of the technological flow of capturing and chlorinating water with the aim of making it drinkable, and the analysis of the obtained values of the physical, chemical and bacteriological indicators. The period within which water quality was monitored for this paper covers four months (December 2016, March, April and May 2017). Within this period the analyses regarding water quality control were carried out by the laboratory of the Water Treatment Baia Mare. The analysis of the obtained results highlighted a series of problems regarding the existence of certain indicators/parameters with values above the legally admissible threshold with regard to water quality. The manganese found in raw water exceeds the admissible threshold by 160%, in December 2016, and by 120% in March 2017, but it is within limits during the months of April and May. The occurrence of colonies developed at 37 °C and 22°C in the raw water requires chemical treatment of the raw water aimed at disinfecting it. The parameters of drinking water correspond to the values admissible through the laws in force, the water being distributed to the consumers through the Drinking water distribution system in Sighetu Marmatiei.

scholarly journals The effect of the mixing of water from different sources in the water supply system on tap water quality – a full-scale technical investigation case study

2018 ◽  
Vol 19 (1) ◽  
pp. 303-312
Author(s):  
A. Szuster-Janiaczyk ◽  
J. Bylka
Keyword(s):  
Water Quality ◽  
Distribution System ◽  
Water Distribution ◽  
Tap Water ◽  
Low Flow ◽  
Quality Of Water ◽  
Tap Water Quality ◽  
The Impact ◽  
Different Sources

Abstract The paper presents a detailed analysis of the quality of water pumped into a network and sampled from 39 monitoring points located on the network. A difference in the quality of water sampled from two different sources was demonstrated, as well as the impact of the mixing of the two waters in the water distribution system (WDS) on tap water quality. A mathematical model was used to identify the zones of water mixing and the areas of unfavourable hydraulic conditions (low flow rates and long retention times).

scholarly journals Estimation of endotoxin inhalation from shower and humidifier exposure reveals potential risk to human health

2007 ◽  
Vol 5 (4) ◽  
pp. 553-572 ◽  
Author(s):  
William B. Anderson ◽  
D. George Dixon ◽  
Colin I. Mayfield
Keyword(s):  
Drinking Water ◽  
Distribution System ◽  
Water Distribution ◽  
Tap Water ◽  
Cyanobacterial Blooms ◽  
Feed Water ◽  
Adverse Health Effects ◽  
Acute Response ◽  
Drinking Water Distribution ◽  
Treated Drinking Water

This paper investigates potential exposure to endotoxin in drinking water through the inhalation of aerosols generated by showers and humidifiers. Adverse health effects attributable to the inhalation of airborne endotoxin in various occupational settings are summarized, as are controlled laboratory inhalation studies. Data from investigations estimating aerosolization of particulate matter by showers and humidifiers provide a basis for similar analyses with endotoxin, which like minerals in water, is nonvolatile. A theoretical assessment of the inhalation of aerosolized endotoxin showed that while the likelihood of an acute response while showering is minimal, the same is not true for humidifiers. Ultrasonic and impeller (cool mist) humidifiers efficiently produce large numbers of respirable particles. It is predicted that airway inflammation can occur if humidifier reservoirs are filled with tap water, sometimes even at typical drinking-water distribution-system endotoxin concentrations. Higher endotoxin levels occasionally found in drinking water (>1,000 EU/ml) are very likely to induce symptoms such as chills and fever if used as humidifier feed water. While it is unlikely that treated drinking water would contain extremely high endotoxin levels occasionally observed in cyanobacterial blooms (>35,000 EU/ml), the potential for serious acute health consequences exist if used in humidifiers.

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