scholarly journals Water-smart sprinkler irrigation, prerequisite to climate change adaptation: a review

2018 ◽  
Vol 9 (2) ◽  
pp. 383-398 ◽  
Author(s):  
Zakaria Issaka ◽  
Hong Li ◽  
Jiang Yue ◽  
Pan Tang ◽  
Ransford Opoku Darko

Abstract The world is increasingly experiencing water scarcity due to the impact of climate change, a phenomenon that is affecting agricultural production, particularly in tropical regions. An effective response system is required to adapt and reduce the impact on agricultural production. There have been calls on the role agriculture can play to reduce the impact without compromising food security. Hence, the present article discusses some of the major difficulties in water-smart sprinkler irrigation to adapt to the impact of climate change on agricultural production. In order to meet investment cost with water-smart sprinkler irrigation, the fixed water dispersion device for an impact sprinkler needs to be optimized to improve its performance under low pressure conditions. This is necessary to produce the desirable droplets sizes for minimising evaporation losses and distortion by wind, whilst maintaining the large distance of throw. Further research should be backed by strong institutional support towards a wide-scale adoption of water-smart sprinkler irrigation technologies. This could be of significant benefit to better water management in the artificially drained catchments and lessen the impact of climate change on agricultural production.

Author(s):  
Nwakor Flora Ngozi ◽  
Amadi C. Okey ◽  
Okwusi Moses Chukwunwike ◽  
Adiele Ezekiel Chinyere

Climate change is a global problem affecting agricultural production, a good adaptation strategy for this phenomena should be sought for increase agricultural production. The study was conducted in Nigeria to assess the Impact of Climate Change on root and tuber crops production among farmers in Nigeria. Secondary data were used for the study, they were collected from NRCRI Umudike and other individual publications. The result shows that climate change had negative impact on root and tubers crops production including potato. Adaptation of Agriculture to climate change in the areas of crop and animal production, post harvest activities and capacity building, divers friction of livelihood sources through the use of different farming methods and improved agricultural practices will help to reduce the impact of climate change. Examples are establishment of forestry, generation of improved and disease resistance crop varieties addition of value into agricultural products and post harvest activities for climate change adaptation and sustainable development.


Author(s):  
Mohamed Alboghdady ◽  
Salah E. El-Hendawy

Purpose The purpose of this study is to analyze the impact of climate change and variability on agricultural production in Middle East and North Africa region (MENA) where the deleterious impacts of climate change are generally projected to be greatest. Design/methodology/approach The study used a production function model using Fixed Effect Regression (FER) analysis and then using marginal impact analysis to assess the impact of climate change and variability on agricultural production. Therefore, the study utilized panel data for the period 1961-2009 pooled from 20 countries in MENA region. Findings Results showed that 1 per cent increase in temperature during winter resulted in 1.12 per cent decrease in agricultural production. It was also observed that 1 per cent increase in temperature variability during winter and spring resulted in 0.09 and 0.14 per cent decrease in agricultural production, respectively. Results also indicated that increasing precipitation during winter and fall season and precipitation variability during winter and summer seasons had negative impact. The estimated parameters of square temperature and precipitation indicated that climate change has significant nonlinear impacts on agricultural production in MENA region. Originality/value Despite there are many studies on the impact of climate change on agricultural production, there is a lack of publications to address the economic impact of both climate change and variability on agricultural production in MENA region. Thus, these results are more comprehensive and more informative to policymakers than the results from field trials.


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Mingze Wu ◽  
Yueji Zhu ◽  
Qi Yang

Purpose Farmers' adaptation strategies in agricultural production are required to minimise the negative impact of climate change on a nation's food production in developing countries. Based on the panel data of the provincial level in China from 2000 to 2017, this study aims to analyse the changing climate over recent years and farmers' adaptation strategy in terms of cropping in agricultural production. Design/methodology/approach This study uses Simpson's diversity index (SDI) to measure the degree of crop diversity planted by farmers and evaluate the influence of climate change on farmers' cropping strategy using the fixed-effect model. Further, the authors estimate the impact of farmers' cropping strategy on their economic performances in two aspects including yields and technical efficiency of crops. Findings The empirical results show that the overall climate appears a warming trend. Different from farmers in some other countries, Chinese farmers tend to adopt a more specialised cropping strategy which can significantly improve the technical efficiency and yields of crops in agriculture. In addition, as a moderating role, the specialised cropping can help farmers to alleviate the negative impact of climate change on technical efficiency of their crops. Originality/value First, previous studies showed that the changing climate influenced farmers' adaptation strategies, while most studies focussed on multiple adaptation strategies from the farm-level perspective rather than cropping strategy from the nation-level perspective. Second, the present study investigates how the cropping strategy affects the economic performance (in terms of the technical efficiency and crop yields) of agricultural production. Third, the stochastic frontier analysis method is used to estimate the technical efficiency. Fourth, this study explores the moderating effect between farmers' cropping strategy and technical efficiency by introducing an interaction item of SDI and accumulated temperature.


Author(s):  
Nwakor Flora Ngozi ◽  
Amadi C. Okey ◽  
Okwusi Moses Chukwunwike ◽  
Adiele Ezekiel Chinyere

Climate change is a global problem affecting agricultural production, a good adaptation strategy for this phenomena should be sought for increase agricultural production. The study was conducted in Nigeria to assess the Impact of Climate Change on root and tuber crops production among farmers in Nigeria. Secondary data were used for the study, they were collected from NRCRI Umudike and other individual publications. The result shows that climate change had negative impact on root and tubers crops production including potato. Adaptation of Agriculture to climate change in the areas of crop and animal production, post harvest activities and capacity building, divers friction of livelihood sources through the use of different farming methods and improved agricultural practices will help to reduce the impact of climate change. Examples are establishment of forestry, generation of improved and disease resistance crop varieties addition of value into agricultural products and post harvest activities for climate change adaptation and sustainable development.


Author(s):  
Tarun Kumar Das ◽  
Biman Maity ◽  
Kausik Pradhan ◽  
Bablu Ganguly

The present study was conducted in sub-Himalaya region of India where in the two districts of the region such as Cooch Behar and Malda districts are selectively selected for the study. Four blocks in the selected districts were randomly selected. In each block, one village was selected for the study. An exhaustive list of agricultural producers in each village was prepared and from this list, eighty agricultural producers were randomly selected. The data were collected with the help of structure interview schedule through personal interview methods. The climate change aberration in socio-cultural milieu was delineated in terms of mitigation strategy of climate change discourses, the impact of climate change on agricultural production and education is considered as predicted variables and other six nos. of attributes of socio-economic and cognitive attributes of the agricultural producer were considered as predictor variables for the study. Data were processed into statistical tools i.e. frequency, percentage, correlation analysis and regression analysis. It was found that education and farm size are positively and significantly associated with the awareness and knowledge on climate change. Results reveal that the variables farming experience and farm size are negatively and significantly contributing towards the impacts of climate change on education. It was seen that farming experience is negatively and significantly contributing towards impacts of climate change on agricultural production. The finding reveals that 88.75% of the farmers had modified their cropping pattern including the scientific cultivation practices to adapt the impact of climate change.


2021 ◽  
Vol 22 (3) ◽  
pp. 275-288
Author(s):  
Andriy Skrypnyk ◽  
Oleksandr Zhemoyda ◽  
Nataliia Klymenko ◽  
Liudmyla Galaieva ◽  
Tatiana Koval

2019 ◽  
Vol 118 (10) ◽  
pp. 332-340
Author(s):  
Dr.P. Prema ◽  
Ms.R. Kanchana

India is a large country with all types of climates and different kinds of soil requiring different types of farming. Most of the agricultural land in India is dependent on rainfall for irrigation. India has about 15 Agro-climatic zones with different types of farming methods and crops. As most of the population is dependent on agriculture and two-third of the country depend on monsoon rains to aid in agriculture, any change in frequency of the rains will affect these areas critically. Assessment of the effects of global climate changes on agriculture might help to properly anticipate and adapt farming to maximize agricultural production. At the same time agriculture has been shown significant effects on climate change, primarily through the production and release of greenhouse gases such as carbon dioxide, methane, and nitrous oxide. The impact of climate change on agriculture could result in problems like food security and may threaten the livelihood on which much of the population depends. Climate change can affect crop yields ( both positively and negatively), as well as the types of crop that can be grown in certain areas, by impacting agricultural inputs such as water for irrigation, amounts of solar radiation that affect plant growth, as well as prevalence of pests. The impact of climate change on wheat showed that its yield decreased due to the adverse effects of temperature during grain filling and maturity stages of the growth. The results of this study indicate that crop characteristics such as sensitivity of grain filling duration to temperature, play a major role in determining the effects of climate change on crop productivity. Several studies projected increase or decrease in yields of cereal crops, oilseed and pulses crops depending on interaction of temperature and CO2 changes in India. The present study has selected a thirteen years period from 2000 – 2012. .


Author(s):  
N. Maidanovych ◽  

The purpose of this work is to review and analyze the main results of modern research on the impact of climate change on the agro-sphere of Ukraine. Results. Analysis of research has shown that the effects of climate change on the agro-sphere are already being felt today and will continue in the future. The observed climate changes in recent decades have already significantly affected the shift in the northern direction of all agro-climatic zones of Europe, including Ukraine. From the point of view of productivity of the agro-sphere of Ukraine, climate change will have both positive and negative consequences. The positives include: improving the conditions of formation and reducing the harvesting time of crop yields; the possibility of effective introduction of late varieties (hybrids), which require more thermal resources; improving the conditions for overwintering crops; increase the efficiency of fertilizer application. Model estimates of the impact of climate change on wheat yields in Ukraine mainly indicate the positive effects of global warming on yields in the medium term, but with an increase in the average annual temperature by 2 ° C above normal, grain yields are expected to decrease. The negative consequences of the impact of climate change on the agrosphere include: increased drought during the growing season; acceleration of humus decomposition in soils; deterioration of soil moisture in the southern regions; deterioration of grain quality and failure to ensure full vernalization of grain; increase in the number of pests, the spread of pathogens of plants and weeds due to favorable conditions for their overwintering; increase in wind and water erosion of the soil caused by an increase in droughts and extreme rainfall; increasing risks of freezing of winter crops due to lack of stable snow cover. Conclusions. Resource-saving agricultural technologies are of particular importance in the context of climate change. They include technologies such as no-till, strip-till, ridge-till, which make it possible to partially store and accumulate mulch on the soil surface, reduce the speed of the surface layer of air and contribute to better preservation of moisture accumulated during the autumn-winter period. And in determining the most effective ways and mechanisms to reduce weather risks for Ukrainian farmers, it is necessary to take into account the world practice of climate-smart technologies.


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