scholarly journals Household stored water quality in an intermittent water supply network in Panama

2020 ◽  
Vol 10 (2) ◽  
pp. 298-308
Author(s):  
Carlos I. Gonzalez ◽  
John Erickson ◽  
Karina A. Chavarría ◽  
Kara L. Nelson ◽  
Amador Goodridge
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Supply ◽  
Water Storage ◽  
Total Coliform ◽  
Drinking Water Supply ◽  
Coliform Bacteria ◽  
Plate Count ◽  
Probable Number ◽  
Total Coliform Bacteria

Abstract Safe water storage is critical to preserve water quality, especially when intermittent piped drinking water supply creates a need for household storage. This study characterized household storage practices and stored water quality in 94 households (N = 94) among four peri-urban neighborhoods in Arraiján, Panama with varying degrees of supply intermittency. We found that 18 (19.1%) households stored drinking water in unsafe containers. Forty-four (47%) samples of household stored drinking water had residual chlorine levels <0.2 mg/L. While 33 (35.1%) samples were positive for total coliform bacteria, only 23 (24.4%) had >10 most probable number (MPN)/100 mL total coliform bacteria. Eight (44%) samples were positive for Escherichia coli, whereas only one (1.3%) sample from the safe containers was positive. Twenty-nine (30.9%) samples had >500 MPN/mL heterotrophic plate count bacteria. These findings suggest that longer supply interruptions were associated with longer storage times and lower chlorine residual, which were associated with higher concentrations of indicator bacteria. This is one of the first studies in the Central-American region to show an association between the lack of turnover (replacement with fresh water) and greater contamination during household water storage. Thus, when drinking water supply is not completely continuous and household storage is required, decreasing the time between supply periods can facilitate safer water storage. Public awareness and education are also recommended to increase hygiene practices during water collection and storage.

scholarly journals Assessment of microbial contamination of drinking water with total coliform bacteria and Escherichia coli in the Bitola region

2019 ◽  
Vol 65 (2) ◽  
pp. 23-32
Author(s):  
Marta Nedelkova ◽  
Angela Delova ◽  
Tanja Petreska Ivanovska ◽  
Zoran Zhivikj ◽  
Lidija Petrushevska-Tozi
Keyword(s):  
Escherichia Coli ◽  
Drinking Water ◽  
Water Supply ◽  
Rural Areas ◽  
Membrane Filtration ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Quality And Safety ◽  
E Coli ◽  
Total Coliform Bacteria

The aim of this paper is to analyze the presence of Escherichia coli (E. coli) and total coliform bacteria (CB) in the drinking water of urban and rural areas of the Bitola region, as indicators for water quality and safety. All water in urban area is chlorinated, while at the same time the water in rural areas is non-chlorinated. The samples were analyzed according to the international standard method of membrane filtration MKC EN ISO 9308-1:2015. In all examined samples of drinking water in urban area, presence of E. coli and CB was not detected as a result of the disinfection of the water. On contrary, in all tested samples of the water from the rural water supply, presence of E. coli and CB was confirmed. Significant increase in coliform bacterial counts probably weather-related was found in the period from April to September. In addition, in the third quarter including July, August, and September, in many measurements, E. coli as an indicator of faecal contamination was identified in drinking water. In accordance with these findings and in order to provide safe drinking water, it is necessary to modernize the water supply for the population in rural areas, to disinfect permanently the drinking water and to apply regular laboratory controls which are a basic pre-condition. Otherwise, inappropriate management of the water systems can cause serious decrease in the quality and safety of the drinking water associated with an increased risk of appearance of the infectious diseases in people and hydric epidemic. Key words: drinking water, Escherichia coli, coliform bacteria, membrane filtration

scholarly journals Impacts of Intermittent Water Supply on Water Quality in Two Palestinian Refugee Camps

Water ◽  
2019 ◽  
Vol 11 (4) ◽  
pp. 670 ◽  
Author(s):  
Shatha Alazzeh ◽  
Stephanie Galaitsi ◽  
Amahl Bishara ◽  
Nidal Al-Azraq ◽  
John L. Durant
Keyword(s):  
Water Quality ◽  
Water Supply ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Residual Chlorine ◽  
Refugee Camps ◽  
E Coli ◽  
Palestinian Refugee ◽  
Treated Drinking Water ◽  
Total Coliform Bacteria

We investigated the quality of treated drinking water in Aida Camp and Alazzah Camp, two Palestinian refugee camps in the West Bank. Water supply in the two camps is intermittent: Water deliveries are first stored in a centrally located community tank before being pumped through distribution networks to users, who then store the water in rooftop tanks. Between March 2016 and June 2017, we examined water quality within the distribution system in the camps, testing 520 samples in Aida Camp and 198 samples in Alazzah Camp for total coliforms, Escherichia coli (E. coli) bacteria, and residual chlorine. We observed deterioration in water quality in both camps, but the deterioration was more pronounced in Aida Camp where 2.5% of community-tank samples, 5.0% of network samples, and 10% of rooftop-tank samples contained one or more colonies (per 100 mL) of total coliform bacteria. In Alazzah Camp, 3.7% of community-tank samples, 2.5% of network samples, and 5% rooftop-tank samples contained one or more colonies (per 100 mL) of total coliform bacteria. E. coli was detected in two samples from Aida Camp and one sample from Alazzah Camp. In both camps, average residual chlorine concentrations were higher in the community tanks than in rooftop tanks. The main factor influencing water quality deterioration in rooftop tanks in Aida Camp appears to be air temperature. We recommend more systematic water testing in the camps and greater transparency in reporting test results to camp residents.

Pengaruh Suhu Penyimpanan terhadap Organoleptik, Derajat Keasaman dan Pertumbuhan Bakteri Coliform pada Susu Pasteurisasi

2016 ◽  
Vol 10 (1) ◽  
pp. 13-23 ◽  
Author(s):  
Agustina Arianita Cahyaningtyas ◽  
Wiwik Pudjiastuti ◽  
Ilham Ramdhan
Keyword(s):  
Storage Temperature ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Plate Count ◽  
Pasteurized Milk ◽  
Initial Analysis ◽  
Total Plate Count ◽  
Plate Count Method ◽  
Pathogenic Microbes ◽  
Total Coliform Bacteria

One attempt to reduce the number of pathogenic microbes in milk is through the pasteurization process. This research aims to determine the effect of storage temperature on the organoleptic, acidity (pH) and growth of coliform bacteria in pasteurized milk. Pasteurized milk is stored at the varies of temperature  4°C (observed for 14 days), 10°C-15°C (observed for 14 days) and 25°C-27°C (observed for 22 hours), as well as also conducted an initial analysis pasteurized milk. The parameters were observed among other organoleptic (smell, taste, color, texture), pH and total coliform bacteria. Testing acidity using pH paper, while the growth of coliform bacteria testing done using Total Plate Count method based on ISO 2897 in 2008. The results of this study indicate that storage at 4°C for 14 days, organoleptic pasteurized milk is still good until the day ke- 8, pH progressively decreases, and the growth of coliform bacteria obtained the highest score of 3100x101 CFU / ml. Storage at 10°C-15°C for 14 days, organoleptic pasteurized milk is still good until the 6th day, the pH progressively decreases, and the growth of coliform bacteria obtained the highest score of 5729x101 CFU / ml. Storage at 25°C-27°C for 22 days, organoleptic pasteurized milk is still good until the 9th, pH progressively decreases, and the growth of coliform bacteria obtained the highest score of 4.3 x106 CFU / ml.ABSTRAKSalah satu usaha untuk mengurangi jumlah mikroba patogen pada susu adalah melalui proses pasteurisasi. Penelitian ini bertujuan untuk mengetahui pengaruh suhu penyimpanan terhadap organoleptik, derajat keasaman (pH) dan pertumbuhan bakteri Coliform pada susu pasteurisasi. Susu pasteurisasi disimpan pada suhu yang bervariasi yaitu suhu 4°C (diamati selama 14 hari), suhu 10°C-15°C (diamati selama 14 hari) dan suhu 25°C-27°C (diamati selama 22 jam), serta dilakukan pula analisa awal susu pasteurisasi. Parameter yang diamati antara lain organoleptik (bau, rasa, warna, tekstur), pH dan jumlah bakteri Coliform. Pengujian derajat keasaman menggunakan kertas pH, sedangkan pengujian pertumbuhan bakteri Coliform dilakukan dengan menggunakan metode Total Plate Count berdasarkan SNI 2897 Tahun 2008. Hasil penelitian ini menunjukkan bahwa penyimpanan pada suhu 4°C selama 14 hari, organoleptik susu pasteurisasi masih baik sampai dengan hari ke-8, pH semakin lama semakin menurun, dan pertumbuhan bakteri Coliform didapatkan nilai tertinggi sebesar 3100x101 Cfu/ml. Penyimpanan pada suhu 10°C-15°C selama 14 hari, organoleptik susu pasteurisasi masih baik sampai hari ke-6, pH semakin lama semakin menurun, dan pertumbuhan bakteri Coliform didapatkan nilai tertinggi sebesar 5729x101 Cfu/ml. Penyimpanan pada suhu 25°C-27°C selama 22 hari, organoleptik susu pasteurisasi masih baik sampai jam ke-9, pH semakin lama semakin menurun, dan pertumbuhan bakteri Coliform didapatkan nilai tertinggi sebesar 4,3 x106 Cfu/ml.Kata kunci : bakteri coliform, derajat keasaman, suhu penyimpanan, organoleptik, susu pasteurisasi

scholarly journals Analysis of Water Quality and River Waters Microbology for Manifestation of Food Safety

2019 ◽  
Vol 1 (1) ◽  
Author(s):  
Rizky Muliani Dwi Ujianti ◽  
Althesa Androva
Keyword(s):  
Water Quality ◽  
Food Security ◽  
Quality Management ◽  
Water Quality Management ◽  
Quality Standard ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Domestic Waste ◽  
Total Coliform Bacteria

 Abstract. Banjir Kanal Barat is a river in the Garang watershed, Semarang City, Central Java, Indonesia. Its function is as a source of water for the community. The level of pollution in this river is already high. The purpose of this study is to provide advice to governments, communities and related stakeholders to realize integrated river management, and fisheries-based food security is achieved. This research method is: analyzing the water quality of the Banjir Kanal Barat river, and analyzing the amount of faecal and total coliform bacteria content in the Banjir Kanal Barat river, and analyzing how to overcome the decline in the quality of waters of the Banjir Kanal Barat river due to faecal and total coliform bacteria pollution. The results showed that the water quality at the research location was still in the quality standard. The content of coliform dan faecal bacteria at the study site exceeds the quality standard, this is due to the influence of domestic waste from households. The thing that needs to be done is counseling the existence of a clean and healthy life, especially for people who are still throwing domestic waste into the river. The existence of water purification equipment is also very necessary to overcome this problem. Water quality management can be done with policy analysis. Regulations related to water quality management can be analyzed and then given solutions and recommendations related to these rules so that policies can be taken that are sustainable, integrated, and coordinated between various parties in managing river water quality and food security. Keywords: food security, water quality, river, faecal coliform, total coliform

scholarly journals ANALISIS KELIMPAHAN TOTAL BAKTERI COLIFORM DI PERAIRAN MUARA SUNGAI SAYUNG, MOROSARI, DEMAK (Analysis of Total Abundance of Coliform Bacteria at the Sayung River Estuary, Morosari, Demak)

2018 ◽  
Vol 14 (1) ◽  
pp. 30
Author(s):  
Lani Febriana Safitri ◽  
Niniek Widyorini ◽  
Oktavianto Eko Jati
Keyword(s):  
Water Quality ◽  
Organic Matter ◽  
Dissolved Oxygen ◽  
Random Sampling ◽  
River Estuary ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Total Abundance ◽  
Average Abundance ◽  
Total Coliform Bacteria

Perairan Muara Sungai Sayung terletak di wilayah Kabupaten Demak sebelah barat. Perairan ini telah dipengaruhi oleh berbagai aktivitas manusia yang menyebabkan terjadinya penurunan kualitas perairan. Bakteri Coliform merupakan bakteri gram negatif yang berbentuk batang dan tidak membentuk spora. Bakteri ini merupakan bakteri indikator terjadinya pencemaran perairan maupun indikator keberadaan bakteri patogen lainnya. Perhitungan total bakteri Coliform perlu dilakukan untuk mengetahui adanya pencemaran limbah organik yang terjadi di Perairan Muara Sungai Sayung, Morosari, Demak. Tujuan dari penelitian ini adalah untuk mengetahui kelimpahan total bakteri Coliform, dan status perairan di Perairan Muara Sungai Sayung, Morosari, Demak. Penelitian ini juga bertujuan untuk mengetahui hubungan dari jumlah total bakteri Coliform dengan bahan organik terlarut dan oksigen terlarut (DO). Pelaksanaan penelitian ini dilakukan pada bulan Mei 2018. Metode yang digunakan dalam penelitian ini adalah metode survei dan teknik pengambilan sampel menggunakan metode random sampling yang dilakukan pada lima stasiun. Hasil penelitian menunjukkan bahwa kelimpahan rata-rata total bakteri Coliform yang diperoleh berkisar antara 4 x 103 – 550 x 10 3/100ml. Kelimpahan rata-rata total bakteri Coliform yang diperoleh pada setiap stasiun menunjukkan bahwa kandungan total bakteri Coliform telah melebihi baku mutu air menurut Keputusan Menteri Lingkungan Hidup Nomor 51 Tahun 2004. Keberadaan total bakteri Coliform memiliki hubungan yang lemah dengan kandungan bahan organik terlarut, sedangkan keberadaan total bakteri Coliform memiliki hubungan yang cukup dengan oksigen terlarut (DO) di perairan Muara Sungai Sayung Morosari, Demak. Sayung River Estuary is located in the western part of Demak Regency. This estuary has been affected by various human activities which have led to a decline in water quality. Coliform bacteria are a gram-negative bacteria that are rod-shaped and do not form spores. This bacterium is an indicator bacteria of water pollution and an indicator of the presence of other pathogenic bacteria. Total Coliform bacteria calculation needs to be carrid out to find out if there any contamination of organic waste in Sayung River Estuary, Morosari, Demak.. The purpose of this research was to determine total abundance of Coliform bacteria, water quality in Sayung River Estuary, Morosari, Demak and relationship between the total abundance of Coliform bacteria with dissolved organic matter and dissolved oxygen (DO). This research was carried out in May 2018. The method that used in this research were survey method and the sampling technique was random sampling method in five stations. The results showed that the average abundance of total Coliform bacteria obtained ranged between 4 x 103 - 550 x 103 / 100ml. Average abundance of total Coliform bacteria obtained at each station shows that the total content of Coliform bacteria has exceeded the water quality standard according to Minister of Environment Decree number 51 of 2004. The total presence of Coliform bacteria has a weak relationship with the content of dissolved organic matter, while the total number of Coliform bacteria have sufficient relationship with dissolved oxygen (DO) in the Sayung River Estuary,Morosari, Demak.

scholarly journals Evaluation of the SWAT model as an integrated management tool in the Švihov drinking water supply catchment

2019 ◽  
Vol 14 (No. 2) ◽  
pp. 76-83
Author(s):  
Jan Gregar ◽  
Jan Petrů ◽  
Jana Novotná
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Czech Republic ◽  
Water Supply ◽  
Integrated Management ◽  
Swat Model ◽  
Point Sources ◽  
Drinking Water Supply ◽  
Management Tool ◽  
The Czech Republic

Švihov dam, the largest drinking water source in the Czech Republic and Central Europe, has problems with eutrophication. The Švihov dam catchment spreads over 1200 km<sup>2</sup> and supplies over 1.5 million people in the capital of Prague and the Central Bohemian region with drinking water. Due to intensive agricultural activities and a lack of wastewater treatment plants in small settlements, the water quality is deteriorating. As a result, corrective measures need to be taken. Technological Agency of the Czech Republic supported this research which proposes different scenarios for a reduction of water quality degradation in the dam. The Trnávka dam watershed was chosen for study purposes as it occupies one quarter of the Švihov dam watershed. Hydrological balance was established using measured data. Point and non-point sources of nutrients were determined by field research and included in a Soil and Water Assessment Tool (SWAT) model. This study aims to propose complex watershed management to improve the state of the environment in the entire area and to reduce eutrophication. Different management practices would reduce nutrient loads of streams and increase water quality which is the critical factor in dam eutrophication. This research brings methodology and systematic approach to integrated management, and can be applied not only for the Švihov dam, but also for other watersheds, including those which function as drinking water supply.

scholarly journals Enumeration of Total and Faecal Coliform Bacteria in Drinking Water of Khairpur City

1970 ◽  
Vol 24 (2) ◽  
pp. 163-165 ◽  
Author(s):  
Abdul Hussain Shar ◽  
Yasmeen F Kazi ◽  
Miandad Zardari ◽  
Irshad Hussain Soomro
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Membrane Filtration ◽  
Total Coliform ◽  
Faecal Coliform ◽  
World Health ◽  
Source Distribution ◽  
Coliform Bacteria ◽  
Residual Chlorine ◽  
Health Organization

Total coliform (TC) and faecal coliform (FC) bacteria were analyzed in drinking water of Khairpur city. Ninty samples were collected from main reservoir (source), distribution line and consumer taps. pH and residual chlorine of water samples were also determined. For bacteriological analysis inductively membrane filtration (MF) method was used for total coliform (TC) as well as faecal (FC) coliform bacteria. All samples were found contaminated with total coliform (TC) and faecal coliform (FC) and the counts were higher than the maximum microbial contaminant level (MMCL) established by World Health Organization (WHO). It was observed that pH was within the limits of WHO standard (6.5-8.5). The residual chlorine was not detected in any sample of drinking water. Bacteriologically the water quality of the drinking water is unsatisfactory.Keywords: Coliform, Escherichia coli, Water quality, Contamination, SanitationDOI: http://dx.doi.org/10.3329/bjm.v24i2.1266

scholarly journals Investigating the Status of Cadmium, Chromium and Lead in the Drinking Water Supply Chain to Ensure Drinking Water Quality in Malaysia

Water ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 2653
Author(s):  
Minhaz Farid Ahmed ◽  
Mazlin Bin Mokhtar ◽  
Lubna Alam ◽  
Che Abd Rahim Mohamed ◽  
Goh Choo Ta
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Supply Chain ◽  
Water Supply ◽  
Anthropogenic Activities ◽  
Drinking Water Quality ◽  
Drinking Water Supply ◽  
Northeast Monsoon ◽  
Langat River ◽  
The Status

Prolonged persistence of toxic cadmium (Cd), chromium (Cr) and lead (Pb) in the aquatic environment are due to its nonbiodegradable characteristic. A few studies have reported higher concentrations of these metals in the transboundary Langat River, Malaysia. This study determined the spatial and temporal distributions of Cd, Cr and Pb concentrations (2005–2015) in the Langat River along with assessing the status of these metals in the drinking water supply chain at the basin. Water samples were collected once in 2015 from the drinking water supply chain, i.e., from the river, treated water at plants, taps and filtration water at households. Determined mean concentrations of Cd, Cr and Pb by inductively coupled plasma mass spectrometry in the Langat River were within the drinking water quality standard of Malaysia and the WHO, except for the Pb (9.99 ± 1.40 µg/L) concentration, which was at the maximum limit, 10 µg/L. The spatial and temporal distribution of these metals’ concentrations indicate dilution of it downstream, along with the increasing trend in rainfall and water flow, especially during the northeast monsoon. Significant correlation and regression analysis of the Cd, Cr and Pb concentrations also indicate that the sources of this metal pollution are mainly the natural weathering of minerals along with anthropogenic activities in the basin. The determined overall water quality of the Langat River is categorized Class IIA (i.e., clean), which requires conventional treatment before drinking; however, the maximum removal efficiency of these metals by the plants at the basin was about 90.17%. Therefore, the proactive leadership roles of the local authorities will be appropriate to reduce the pollution of this river as well as introducing a two-layer water filtration system at the Langat River Basin to accelerate the achievement of a sustainable drinking water supply.

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