scholarly journals A study of the effect of water quality-related variables on some age-related diseases adjusted for other well-known risk factors: a multivariate multilevel study

2017 ◽  
Vol 7 (3) ◽  
pp. 416-425
Author(s):  
Kapuruge Nishika Oshadini Ranathunga ◽  
M. R. Sooriyarachchi

Mortality rates of some diseases are affected by water quality. This research examines the roles of two factors related to water quality, namely the quality of drinking water termed ‘water’ and the quality of sanitation termed ‘sanitation’. Two age-related diseases, cardiovascular disease and diabetes (CDD) and chronic respiratory conditions (CRC) are considered while adjusting for personal health issues, environmental and geographical factors. The dataset consists of worldwide mortality rates of adults for the mentioned diseases in 195 countries. These countries are clustered within continents geographically and literature shows the importance of considering the geographical effect of a continent. Furthermore, the two diseases were highly related to each other. Accordingly, the multivariate multilevel model was fitted to the dataset. The results indicated that when the usage of improved drinking water sources and sanitation facilities decreases, the chance of mortality from the two diseases increases. Furthermore, the difference in the risk of the diseases was statistically significant between the continents. It showed that North America and Europe had a lower risk of having CDD and CRC compared to Asia and Oceania. Therefore, the results revealed that the factors ‘water’ and ‘sanitation’ play important roles for this macro geographical variation of CDD and CRC.

2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Elarina N. Dkhar ◽  
Paul S. Dkhar ◽  
Jasha Momo H. Anal

Determination of the certain major and trace elements was carried out in drinking water supply scheme in three districts of Meghalaya. This work aims to identify trends resulting in the deterioration of drinking water which is also a potential source of environmental contaminants. About 50 samples, each from one district, were collected both from the source and various tanks and tap. The elements determined are Li, Na, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Rb, Ag, Au, Pb, Cd, Se, Ca, K, and Mg. The pH is slightly lower than neutral pH of 7 while the turbidity is very high even after treatment. The concentrations of Ca and Mg are found to be deficient. The elements Cr, Fe, Co, Ni, Zn, Mo, and Pb decrease after treatment while Mn, Cu, and Cd increase slightly after treatment. Se concentration is found to be much higher than expected. The results were compared with the standard recommendation values for the quality of drinking water. This study provides a general indication of where water-quality constituent concentrations met or exceeded water-quality standards and the data presented in this report will be useful from public health point of view.


2020 ◽  
Vol 4 (Supplement_1) ◽  
pp. 96-96
Author(s):  
Victoria Raveis ◽  
Simona Kwon

Abstract Women have a 1-in-8 lifetime risk of breast cancer. Earlier diagnosis and treatment advances have improved 15- and 20-year survival rates. Increased survival can mean coping with the effects of cancer and its treatment over an extended period of time, while experiencing age-related changes in functioning and the emergence of other health issues. To explore breast cancer survivors’ perspectives on their issues and concerns across the life-course, focus groups were conducted with a culturally diverse sample (N=18) of survivors (72% white, 28% Black, 11% Hispanic). Participants were 44-82 years old. Most, 83% were 50 and older, 56% were 60 and older. The majority (83%) were diagnosed in their 40’s and 50’s. Two were diagnosed in their early 30’s and one at age 68. Participants reaffirmed the necessity, as a breast cancer survivor, of being a life-long health advocate on their own behalf, and the importance of being self-informed. As one woman commented: “Knowledge is power”. Survivors shared that their emergent health issues were complicated by their cancer history, and, that, as a cancer survivor, “I never stop worrying”. A widespread concern was not knowing if the health issues and co-morbidities they experienced (such as joint pain, neuropathy, tendinitis, heart disease), were age-related, a consequence of their cancer, or a late treatment effect. An overriding sentiment expressed was that clinicians have not recognized the importance of quality of life in cancer survival. As a survivor succinctly stated: “We are living longer, but we need to live long with quality of life.”


2021 ◽  
Vol 80 (8) ◽  
Author(s):  
Muhammad Salam ◽  
Fakhri Alam ◽  
Md. Nuralam Hossain ◽  
Mian Abdal Saeed ◽  
Tasir Khan ◽  
...  

2015 ◽  
Vol 1 (1-2) ◽  
pp. 129-134 ◽  
Author(s):  
Rochelle Holm ◽  
Robert Stroud ◽  
Golden Msilimba ◽  
Simeon Gwayi

Author(s):  
JOSEINA MOUTINHO TAVARES ◽  
Anderson Silva de Oliveira ◽  
Paulo Moutinho Andrade de Souza ◽  
Walter da Silva Junior

This work aims to evaluate the quality of drinking water in the communities of Baiacu, Sao Francisco do Conde, Santo Amaro and Cachoeira. It was verified that in some places of Santo Amaro and Sao Francisco do Conde, from the microbiological point of view, it is not appropriate for consumption, because it was found that the presence of total coliforms in 50% of the samples and that the chlorine content is below the values indicated by the standards in 75% of the analyzed samples. Thus, the consumption of contaminated water can cause diseases, so it is recommended cleaning of residential reservoirs, maintenance in pipes periodically, as well as the need for continuous monitoring of water quality and the intense participation of public agencies in these actions. Through these actions and the active participation of the population, one can preserve the environment and the lives of all those who transit in the communities of the Bay of All Saints


2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Darwis Darwis ◽  
Joppy D. Mudeng ◽  
Sammy N.J. Londong

This research aimed to determine the stocking density that support the best growth and survival rate of carp cultivated in aquaponic systems, and to study the water quality of carp culture with different stocking densities in aquaponic systems. The study used 12 aquaria measuring 40x40x40 cm each (water volume of 50 liters). The experimental fish are carp (Cyprinus carpio) weighing in average of 3.5 g/individual.  The fish were cultivated with different stocking densities as treatment, including A = 4; B = 7; C = 10 and D = 13 individuals/aquarium.  The fish were fed with pellet at 5%/body weight/day with a feeding frequency of two times a day. The study was conducted for 4 weeks. Data consisting of daily growth, survival and water quality parameters (temperature, pH, dissolved oxygen, ammonia, nitrite and nitrate) were measured once a week. The data obtained were analyzed by ANOVA. The results of the study showed that the difference in stocking density had no significant effect on the growth and survival of carp.  Water quality was in a reasonable range to support the growth and survival of carp cultivated with aquaponic systems.Keywords: cultivation, carp, aquaponics, stocking density, growth


2021 ◽  
Vol 15 (4) ◽  
pp. 168-176
Author(s):  
M. G. Daudova ◽  
R. B. Bagomedova ◽  
K. K. Bekshokov ◽  
M. M. Medzhidova ◽  
S. M. Nakhibashev ◽  
...  

Aim. Study of the influence of drinking water quality on the ecologically-dependent morbidity of the population of the Republic of Dagestan.Material and Methods. Methods of current and retrospective analysis of regional health indicators and methods of mathematical-statistical and medical-geographical analysis were used. Statistical processing of the results was carried out using the STATISTICA and Excel software packages. When carrying out laboratory studies on the quality of drinking water, we used a Lumex atomic absorption spectrometer "MGA-915MD".Results. Numerous hygiene studies indicate the direct impact of unsatisfactory drinking water quality on the health of a population. The relationship between sanitary and chemical indicators and the incidence rate for a number of nosological forms has been proven. It is generally accepted that human health is influenced by lifestyle factors (working, living and relaxation conditions), heredity and the ecological condition of the area of residence, including the quality of drinking water. Although it is not possible to differentiate the share of the negative effect caused by the consumption of poor quality drinking water but the incidence of certain nosological forms (cancer of the esophagus, gastrointestinal tract and kidney diseases) in the those regions of the Republic of Dagestan under consideration correlates with the characteristics of drinking water.Conclusion. The problem of pollution of water supply sources for the population in the dynamics of the long-term remains a priority concern. The quality and safety of drinking water are decreasing, which cannot but have a negative impact on public health. Correlation linkages between indicators of drinking water quality and oncological morbidity of the population were also established in indicators below the maximum permissible concentrations, which corresponds to a typical logistic model of causal relationships and serves as evidence of the high dependence of health disorders on chemical contamination of water supply sources. 


2019 ◽  
Vol 13 (28) ◽  
pp. 116-124
Author(s):  
Zainab Bahaa Mohammed

In this research, the water quality of the potable water network inAl-Shuala Baghdad city were evaluated and compare them with theIraqi standards (IQS) for drinking water and World HealthOrganization standards (WHO), then water quality index (WQI) werecalculator: pH, heavy metals (lead, cadmium and iron), chlorides,total hardness, turbidity, dissolved oxygen, total dissolved solid andelectrical conductivity. Water samples are collected weekly duringthe period from February 2015 to April 2015 from ten sites. Resultsshow that the chlorides, total dissolved solid and electricalconductivity less than acceptable limit of standards, but totalhardness and heavy metals in some samples higher than acceptablelimit of standards while the other parameter is good.WQI shows thatresults is excellent and good for drinking for all location and monthsexcept site (2) gave higher value (65.184) in March and site (9) gavehigh value (57.78, 57.23) at March and April indicate that sites ispoor for drinking water.


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