Efficacy of an appropriate point-of-use water treatment intervention for low-income communities in India utilizing Moringa oleifera, sari-cloth filtration and solar UV disinfection

2011 ◽  
Vol 1 (2) ◽  
pp. 112-123 ◽  
Author(s):  
Syed Imran Ali ◽  
Morgan MacDonald ◽  
J. Jincy ◽  
K. Arun Sampath ◽  
G. Vinothini ◽  
...  
Keyword(s):  
Water Treatment ◽  
Low Income ◽  
Moringa Oleifera ◽  
Microbiological Quality ◽  
Oxygen Demand ◽  
Organic Content ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Probable Number ◽  
Pre Treatment

This study investigated the efficacy of a POU water treatment system featuring sari-cloth filtration and/or Moringa oleifera coagulation as pre-treatments for solar disinfection (SODIS). Surface water from a peri-urban slum in Chennai, India, was treated and analysed for turbidity, organic content via chemical oxygen demand (COD) and microbiological quality via most probable number (MPN) enumeration of total coliforms. Pre-treatment with both moringa coagulation and sari-cloth filtration significantly improved the turbidity of raw water compared to no pre-treatment controls (P = 0.0002). Optimal moringa coagulation did not outperform sari-cloth filtration (P = 0.06), but combining optimal moringa coagulation with sari-cloth filtration significantly outperformed either pre-treatment independently with respect to turbidity (P = 0.016 and P = 0.0001, respectively). The addition of moringa was found to increase COD in treated water, with greater doses of moringa resulting in higher COD levels (P = 0.04). Increased organics may have encouraged the re-growth of coliform bacteria that was observed in those jars receiving moringa coagulant such that, with respect to MPN, those jars which were subject to optimal moringa coagulation did not outperform those undergoing sari-cloth filtration alone (P = 0.41). Sari-cloth filtration is recommended as a pre-treatment for SODIS whereas moringa is not, as further investigation on the relationship between organics and bacterial re-growth is necessary.

Analysis of Coliform and Colifecal Total Pollution Test on Various Types of Drinking Water Using the MPN (Most Probable Number) Method

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Wanda Aulya ◽  
Fadhliani Fadhliani ◽  
Vivi Mardina
Keyword(s):  
Drinking Water ◽  
Fecal Coliform ◽  
Pathogenic Bacteria ◽  
Microbiological Quality ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Inspection Method ◽  
Sample Number ◽  
Probable Number ◽  
Fecal Coliform Bacteria

Water is the main source for life and also the most severe substance caused by pollution. The mandatory parameters for determining microbiological quality of drinking water are total non-fecal Coliform bacteria and Coliform fecal (Escherichia coli). Coliform bacteria are a group of microorganisms commonly used as indicators, where these bacteria can be a signal to determine whether a water source has been contaminated by bacteria or not, while fecal Coliform bacteria are indicator bacteria polluting pathogenic bacteria originating from human feces and warm-blooded animals (mammals) . The water inspection method in this study uses the MPN (Most Probable Number) method which consists of 3 tests, namely, the presumption test, the affirmation test, and the reinforcement test. The results showed that of 15 drinking water samples 8 samples were tested positive for Coliform bacteria with the highest total bacterial value of sample number 1, 15 (210/100 ml), while 7 other samples were negative. From 8 positive Coliform samples only 1 sample was stated to be negative fecal Coliform bacteria and 7 other samples were positive for Coliform fecal bacteria with the highest total bacterial value of sample number 1 (210/100 ml).

Microbiological Quality of Cocoa Powder, Dry Instant Chocolate Drink Mix, Dry Nondairy Coffee Creamer and Frozen Nondairy Topping Obtained at Retail Markets

1983 ◽  
Vol 46 (8) ◽  
pp. 733-736 ◽  
Author(s):  
W. L. PAYNE ◽  
A. P. DURAN ◽  
J. M. LANIER ◽  
A. H. SCHWAB ◽  
R. B. READ ◽  
...  
Keyword(s):  
Geometric Mean ◽  
Microbiological Quality ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Probable Number ◽  
Cocoa Powder ◽  
Mean Values ◽  
Retail Markets ◽  
Coffee Creamer

A national survey was conducted of the microbiological quality of three dry ingredients used in beverages and one frozen non-dairy topping obtained at retail markets. Geometric mean aerobic plate counts (APCs) of units examined at 35°C were as follows: 1,313 units of cocoa powder, 6,600 CFU/g; 1,552 units of dry instant chocolate drink mix, 290 CFU/g; 1,559 units of dry non-dairy coffee creamer, 37 CFU/g; and 1,532 units of frozen non-dairy topping, 34 CFU/g. At 30°C, the geometric mean APC was 34 CFU/g for frozen nondairy topping. Geometric means for most probable number determinations of coliform bacteria and Escherichia coli were <3/g for the four products. Geometric mean values for Staphylococcus aureus in three of the products were <10/g; no S. aureus was found in cocoa powder. Geometric mean values for yeasts and molds in dry instant chocolate drink mix and dry nondairy coffee creamer were 8 and 6 CFU/g, respectively.

Shelf life study of handmade and industrially processed Minas frescal cheese

2019 ◽  
Vol 49 (6) ◽  
pp. 1207-1218
Author(s):  
Thamiris Evangelista Silva ◽  
Priscila Alonso dos Santos ◽  
Thamara Evangelista Silva ◽  
Kamilla Soares Silva ◽  
André Luiz Borges Machado ◽  
...  
Keyword(s):  
Microbiological Quality ◽  
Oxygen Demand ◽  
Storage Period ◽  
State Inspection ◽  
Most Probable Number ◽  
Probable Number ◽  
Content Type ◽  
Life Study ◽  
Thermotolerant Coliforms ◽  
Milk Pasteurisation

Purpose The purpose of this study is to characterize and compare the results of the inspection mark of handmade and industrially processed Minas frescal cheese. It is one of the most commonly made and consumed cheeses in Brazil, and its production processes range from handmade cheeses produced in small household production sites to cheeses manufactured in large dairy factories subject to federal inspection. Design/methodology/approach The samples were stored for 10 days at 4°C in a biochemical oxygen demand chamber. Cheeses were analyzed using physicochemical analyzes, yield and syneresis indices and microbiological analyses. Findings The cheese A met the criterion of regulatory classification for very high humidity (65.32 g/100 g), while cheese B did not meet the criterion (54.38 g/100 g). Cheeses A (19.01 g/100 g) and B (24 g/100 g) showed average fat contents that did not comply with current legislation. The most probable number per g of thermotolerant coliforms was outside the acceptable range (>24 × 102 MPN/g), and Salmonella spp. were present in the tested samples. The highest yield was observed for handmade cheese (an average of 5.35 L of milk to produce 1 kg of cheese), which had the highest syneresis during the storage period (p = 0.004), reaching 14.26% on the 10th day of storage. Originality/value Municipal and state inspection certificates do not ensure the microbiological quality of Minas frescal cheese, indicating flaws in the good manufacturing practices and/or in the milk pasteurisation stage.

scholarly journals Microbiological quality of drinking water of urban and rural communities, Brazil

2003 ◽  
Vol 37 (2) ◽  
pp. 232-236 ◽  
Author(s):  
Giovani Nogueira ◽  
Celso V Nakamura ◽  
Maria CB Tognim ◽  
Benício A Abreu Filho ◽  
Benedito P Dias Filho
Keyword(s):  
Rural Communities ◽  
Water Temperature ◽  
Water Samples ◽  
Microbiological Quality ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Probable Number ◽  
Treated Water ◽  
Untreated Water

OBJECTIVE: To evaluate the microbiological quality of treated and untreated water samples came from urban and rural communities and to examine the relationship between coliforms occurrence and average water temperature, and a comparison of the rainfall levels. METHODS: A sample of 3,073 untreated and treated (chlorinated) water from taps (1,594), reservoir used to store treated water (1,033), spring water (96) and private well (350) collected for routine testing between 1996 and 1999 was analyzed by the multiple dilution tube methods used to detect the most probable number of total and fecal coliforms. These samples were obtained in the region of Maringá, state of Paraná, Brazil. RESULTS: The highest numbers water samples contaminated by TC (83%) and FC (48%) were found in the untreated water. TC and FC in samples taken from reservoirs used to store treated water was higher than that from taps midway along distribution lines. Among the treated water samples examined, coliform bacteria were found in 171 of the 1,033 sampling reservoirs. CONCLUSIONS: Insufficient treatment or regrowth is suggested by the observation that more than 17% of these treated potable water contained coliform. TC and FC positive samples appear to be similar and seasonally influenced in treated water. Two different periods must be considered for the occurrence of both TC and FC positive samples: (i) a warm-weather period (September-March) with high percentage of contaminated samples; and (ii) cold-weather period (April-August) were they are lower. Both TC and TF positive samples declined with the decreased of water temperature.

scholarly journals Analisis Bakteri Coliform Pada Air Minum Isi Ulang Di Wilayah Poasia Kota Kendari

2017 ◽  
Vol 13 (2) ◽  
pp. 71-76
Author(s):  
Askrening Askrening ◽  
Reni Yunus
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Sampling Method ◽  
Treatment Process ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Safe Drinking Water ◽  
Probable Number ◽  
Water Treatment Process ◽  
Alternative Water

The existence of safe drinking water now begin to be limited in number, so that the existence of refill drinking water depotbecomes an alternative water treatment process, in principle, should be able to eliminate all kinds of pollutants, includingcoliform bacteria, which is a group of bacteria used as an indicator of pollution, waste and conditions which are not good forwater. This study aims to determine coliform bacteria contamination in refill drinking water depot in Poasia Kendari. The typeof research is descriptive analytic approach using MPN (Most Probable Number). These samples included 10 samples takenwith saturated total sampling method. Data were analyzed by using frequency distribution. The results showed that thesamples were positive in getting as much as 6 samples (60%) and over the limit contamination and negative samples ingetting as many as four samples (40%), so it can be concluded that from coliform bacteria identification of 10 samples of refilldrinking water in Poasia Kendari, 6 samples were identified contaminated with coliform bacteria and microbial contaminationwas over the limit of PERMENKES 492 / Menkes / Per / IV.2010.

scholarly journals Uji Kualitas Mikrobiologis Minuman Teh Poci yang Dijual Pedagang Kaki Lima di Pasar Raya Padang

2015 ◽  
Vol 4 (3) ◽  
Author(s):  
Genta Pradana ◽  
Roslaili Rasyid ◽  
Edison Edison
Keyword(s):  
Water Contamination ◽  
Microbiological Quality ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Probable Number ◽  
Significant Movement ◽  
Traditional Market ◽  
The Subject ◽  
Two Phases

Abstrak Minuman Teh Poci merupakan produk minuman yang berkembang pesat dan banyak dijual oleh pedagang kaki lima di Padang terutama di Pasar Raya kota Padang. Penjualan Teh Poci oleh pedagang kaki lima di Pasar Raya tidak mengikuti sistem franchise yang mempunyai standar kebersihan penyajian menyebabkan proses pembuatan Teh Pociyang  dijual di Pasar Raya tidak terjamin kebersihan penyajianya. Tujuan penelitian ini adalah menguji kualitas mikrobiologis  minuman Teh Poci yang dijual pedagang kaki lima di Pasar Raya Padang. Minuman yang diperiksa adalah minuman Teh Poci yang dijual di sepanjang jalan Pasar Raya dengan mengambil 13 sampel. Penelitian dilakukan dari bulan November 2011- September 2012 dengan menggunakan metode Most Probable Number (MPN) yang terdiri dari tes penduga dan tes konfirmasi. Dari 13 sampel minuman yang diperiksa seluruh sampel tersebutmengandung bakteri Coliform. Faktor-faktor yang dapat mempengaruhi adalah kebersihan penjual minuman dalam menutup kemasan minuman, kurangnya higiene perseorangan, lokasi penjualan di tengah pasar, es batu yang tidak bersih, dan alat-alat yang digunakan. Kesimpulan penelitian ini ialah minuman Teh Poci yang dijual di Pasar Raya Padang tidak memenuhi standar kualitas mikrobiologis air minum yang sudah ditetapkan pada Peraturan Menteri Kesehatan tahun No. 492 tahun 2010.Kata kunci: pedagang kaki lima, teh Poci, higieneAbstract Teh Poci has become popular nowadays. There is a significant movement of Teh Poci street sellers in Padang especially in Pasar Raya Padang. Teh Poci street sellers in Pasar Raya do not buy the franchise system which has the appropriate standard for food serving. The Teh Poci stands are also located in the middle of traditional market which cause the serving to the society do not fulfill the sanitary standard.One of the indicators of water contamination is by measuring the amount of the coliform bacteria presents in water.  The objective of this study was to do themicrobiological quality test on Teh Poci in Pasar Raya Padang. The subject of this test was thirteen Teh Poci sold around Pasar Raya Street. The research occured from November 2011 until September 2012 using the Most Probable Number method, consists of two phases presumtive and confirmative.The result of the test showed that all thirteensamples were positive which means all the samples did not fulfill the microbiological quality of drinks published by the Indonesian Health Ministry.Keywords:  street sellers, Teh Poci, higiene

scholarly journals Microbiological counting in lamb carcasses from an abattoir in São Paulo, Brazil

2009 ◽  
Vol 39 (6) ◽  
pp. 1836-1841 ◽  
Author(s):  
Thaís Mioto Martineli ◽  
Oswaldo Durival Rossi Junior ◽  
Natacha Deboni Cereser ◽  
Marita Vedovelli Cardozo ◽  
Cristianne Lino Fontoura ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Microbiological Quality ◽  
Sao Paulo ◽  
Most Probable Number ◽  
São Paulo ◽  
Probable Number ◽  
Lamb Meat ◽  
Thermotolerant Coliforms ◽  
Sanitary Conditions

The consumption of lamb meat in Brazil has increased in the last years but little information about the microbiological quality of this product is available. To evaluate the hygienic-sanitary conditions of lamb carcasses, the quantification of microorganism populations indicators (mesophiles and psychrotrophs; total and thermotolerant coliforms; Escherichia coli; moulds and yeasts) and the pathogenic microorganisms indentification (Salmonella sp. and Listeria spp.) were performed. A total of 60 lamb carcasses were sampled from one abattoir in São Paulo. Swab samples were collected from three points (forequarter, back and hindquarter) on the muscle surface after carcasses final washing. Statistical analysis consisted of descriptive evaluation of the results whose counts were grouped by intervals of microorganism populations. Counts ranged from 1.0 x 10¹ to 8.0 x 10(4) colony-forming unit cm-2 (CFU cm-2) for mesophiles; 1.0 x 10(0) to 4.4 x 10(4)CFU cm-2 for psychrotrophs; < 1.0 x 10(0) to 4.4 x 10(4)CFU cm-2 for moulds and yeasts; < 0.3 to > 32.0 most probable number/cm² (MPN cm-2) for total and thermotolerant coliforms and Escherichia coli. Salmonella sp. and Listeria spp. were not found in any of the carcasses. Most carcasses presented low counts for all microorganisms. Overall results may be explained by the small size of the industry where the study was taken. Results suggest that good microbiological quality lamb meat is possible to be obtained, but improvement in hygienic-sanitary conditions is still required.

scholarly journals Escherichia coli O157:H7 in Drin Prevalence of Escherichia coli O157:H7 in Drink from Different Food Premises in Kota Samarahan Sarawak

2019 ◽  
Vol 2 (2) ◽  
pp. a13-19
Author(s):  
ELEXSON NILLIAN ◽  
AMIZA NUR ◽  
DIYANA NUR ◽  
AMIRAH ZAKIRAH ◽  
GRACE BEBEY
Keyword(s):  
Escherichia Coli ◽  
Drinking Water ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Plain Water ◽  
Escherichia Coli O157 ◽  
Probable Number ◽  
E Coli ◽  
Preventive Actions ◽  
Stx1 Gene

Contamination of drinks with E. coli O157:H7 served in food premises such as restaurants can cause haemorrhagic colitis and haemolytic uremic syndrome to humans. The presence or absence of faecal pathogen was demonstrated using coliform group as indicator microorganisms. Therefore, this study was conducted to detect the presence of E. coli O157:H7 in drinking water from food restaurant premise in Kota Samarahan and Kuching to ensure safe and potable drinking water is served to the consumer. A total of thirty (n=30) drink samples including six types of each of the samples are cold plain water, iced tea, iced milo, syrup and iced milk tea. Most Probable Number (MPN) procedure was used in this study to enumerate the MPN values of coliform bacteria in each drink collected. A total of 53.33% (16/30) of the drink samples showed positive E. coli detection. Then, the PCR assay showed 6.25% (one out of 16 isolates) samples were positive and carried stx1 gene produced by E. coli O157:H7 in iced milo sample types. This study showed the drinks collected from food premises was contaminated with faecal contamination, which was not safe to drink by the consumer. Therefore, preventive actions should be taken to prevent foodborne illness outbreak in future

scholarly journals ANALISA MIKROBIOLOGI CEMARAN BAKTERI COLIFORM DAN SALMONELLA SP PADA TAHU DI KECAMATAN DELTA PAWAN

2019 ◽  
Vol 6 (1) ◽  
pp. 61
Author(s):  
Nenengsih Verawati ◽  
Nur Aida ◽  
Ridha Aufa
Keyword(s):  
Coliform Bacteria ◽  
Plate Count ◽  
Most Probable Number ◽  
Food Ingredient ◽  
Probable Number ◽  
West Kalimantan ◽  
Safety Standards ◽  
Confirmatory Tests ◽  
Food Safety Standards ◽  
Positive Results

Tofu is a high-protein soy-based food ingredient that is widely consumed in Indonesia. Tofu producers in Delta Pawan Subdistrict are dominated by small and medium-sized entrepreneurs whose hygiene and sanitation aspects in production activities are very under-taken. This study aims to determine the presence of Coliform and Salmonella Sp bacteria on tofu produced in Delta Pawan sub-district, Ketapang, West Kalimantan and compare with SNI01-3142-1998. The method used to detect the presence of Coliform bacteria in this study uses the Most Probable Number (MPN) method, which consists of estimator and confirmatory tests using Lactosa Broth (LB) media for the Brilliant Green Lactose Broth (BGLB) assay test for confirmation . Whereas to detect the amount of Salmonella Sp using the method of Total Plate Count (TPC) with selective media Salmonella Shigella Agar (SSA). The results of Coliform analysis in both industries found Coliform MPN values ​​of more than 2400 AMP / g samples, which indicated that they did not meet the standards set by SNI. While the results of the analysis of Salmonella Sp obtained positive results, so the two industries did not meet food safety standards.

Effect of polluted water on Danio rerio (Zebrafish) as a vertebrate model: A case study of Ibalur Lake, Bangalore, India

2015 ◽  
Vol 5 (2) ◽  
pp. 48-54
Author(s):  
Mathews P. Raj ◽  
Anitha A. Abraham ◽  
Jayarama Reddy
Keyword(s):  
Lake Water ◽  
Oxygen Demand ◽  
Total Alkalinity ◽  
Polluted Water ◽  
Most Probable Number ◽  
Zebra Fish ◽  
Probable Number ◽  
Lake Ecosystems ◽  
Average Value ◽  
Who Standards

  Lake ecosystems are degraded with the increase in urbanization and anthro-pogenic activities. A study was taken up to analyze the effects of water quality of Ibalur Lake, Bangalore, India. The physico- chemical parameters and bacteriological examination of lake water was done for a period of 3 months from December 2013 – February 2014. The values recorded for Dissolved oxygen (DO), Biological oxygen demand (BOD) and Chemical oxygen demand (COD) were found to be zero. The average values recorded for parameters like calcium, total alkalinity, hardness were 231mg/L, 197mg/L and 587.1 mg/L respectively which were found exceeding the WHO standards set for drinking water; Parameters like Magnesium, Sodium, Chlorides, Sulphates had an average value of 140, 18.4, 59.5, 15 expressed in mg/L, which were within the WHO standards. Coliform count customized using the standard Most Probable Number (MPN) test reported a very high bacterial activity and proved the lake water is non-potable. Analysis carried out to determine the effects of pollutants on the vertebrate system (zebra fish) showed that the polluted waters of the lake have deleterious effects on zebra fish. With these observations it can be concluded that the pollutants of the lake can have detrimental impact on the biotic components.

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