THE USE OF PHOSPHATE SOLUBILIZING BACTERIA, PHOSPHATE SOURCES AND ANTIOXIDANTS FOR IMPROVING FRUIT QUALITY OF EARLIGRANDE PEACH TREES
Keyword(s):
2017 ◽
Vol 12
(39)
◽
pp. 2933-2939
2011 ◽
Vol 137
(7)
◽
pp. 426-434
◽
Keyword(s):
2015 ◽
Vol 58
(3)
◽
pp. 301-307
2010 ◽
Vol 1
(4)
◽
pp. 599-620
◽
Keyword(s):