scholarly journals Thin Layer Drying Kinetics of Wheat Grain in a Convective Hot-Air Dryer

2019 ◽  
Vol 10 (2) ◽  
pp. 133-138
Author(s):  
A. Matouk ◽  
A. El-Sayed ◽  
A. Tharwat ◽  
M. Farhan
Keyword(s):  
Thin Layer ◽  
Drying Kinetics ◽  
Wheat Grain ◽  
Hot Air ◽  
Thin Layer Drying ◽  
Air Dryer ◽  
Kinetics Of

scholarly journals Mathematical modeling of thin-layer drying kinetics of carabao mango in a hot-air dryer

2016 ◽  
Vol 64 ◽  
pp. 59-66
Author(s):  
Fidel Ivan Labutong ◽  
Janet Stephanie Pastores ◽  
Angelyn Yeung ◽  
Lola Domnina Pestaño
Keyword(s):  
Mathematical Modeling ◽  
Thin Layer ◽  
Drying Kinetics ◽  
Hot Air ◽  
Thin Layer Drying ◽  
Air Dryer ◽  
Kinetics Of

HOT-AIR DRYING AND MODELING THE DRYING KINETICS OF SUNFLOWER (HELIANTHUS ANNUS L.) PETALS

2020 ◽  
Vol 23 (3) ◽  
Author(s):  
Amir Hossein Mirzabe ◽  
◽  
Gholam Reza Chegini ◽  
Keyword(s):  
Economic Value ◽  
Cost Effective ◽  
Moisture Diffusivity ◽  
Drying Kinetics ◽  
Sunflower Seeds ◽  
Hot Air ◽  
Thin Layer Drying ◽  
Helianthus Annus ◽  
Air Dryer ◽  
Kinetics Of

Sunflower seeds and oil in food and agricultural processing are of great importance. Dried sunflower petals are the most important parts of the sunflower plant that have economic value. Thin-layer drying experiments were performed in a laboratory scale hot-air dryer. The results indicated that with increasing drying temperature and air velocity, time of drying reduces and in most cases, the logarithmic model had the best performance for modeling the drying kinetics. The calculated values of the effective moisture diffusivity varied from 3.16627 ×10-13 to 1.32860 ×10-12 m2 s-1 and the values of the activation energy for air velocities of 0.4 and 0.8 m s-1 were equal to 51.21 and 42.3 kJ mol-1, respectively. Also, to verify whether the production and sale of sunflower petals can be cost effective, economic analysis was done. This analysis showed that drying of sunflower petals is profitable process and the generated revenue can even surpass the revenue from the sale of sunflower seeds.

scholarly journals The Experimental Research of Drying Kinetics of Nagpur Orange Fruit (Citrus Sinesis- L) by Hot Air Electrical Dryer

2019 ◽  
Vol 8 (6S4) ◽  
pp. 1131-1134
Keyword(s):  
Thin Layer ◽  
Drying Kinetics ◽  
Drying Time ◽  
Drying Characteristics ◽  
Drying Temperature ◽  
Hot Air ◽  
Thin Layer Drying ◽  
Drying Behavior ◽  
Orange Fruit ◽  
Kinetics Of

The study is aimed experimentally and compared with the theoretical results of drying kinetics of Nagpur orange fruit dried in a hot air electrical dryer. Orange fruit is highly perishable and needs to be consumed or processed immediately after harvest. Drying or dehydration is one of the most practical methods of preserving food products. Therefore, thin layer drying characteristics of falling rate of Nagpur orange are determined experimentally under different conditions of drying air temperatures, relative humidity and air velocities for different moisture contents. Thin layer models like Wang and Singh, Page and Henderson have been compared with Experimental results. The knowledge of drying kinetics helps for identification of exact drying time and air flow velocity for different moisture content. Here drying operation is carried out at a velocity of 1m/sec and 1.25 m/sec for different temperature of 55°C, 65°C and 75°C. This analysis reveals that drying temperature has a more significant effect on moisture removal while velocity has the least effect. Drying rate is found to increase with the increase in drying temperature and reduce with drying time. Experimental data is statistically correlated by plotting the drying characteristics curve. The analysis reveals that Wang and Singh's model is a better model to explain the drying behavior of Nagpur Orange fruit (R2=0.9888).

Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices

2021 ◽  
Author(s):  
G. Jeevarathinam ◽  
R. Pandiselvam ◽  
T. Pandiarajan ◽  
P. Preetha ◽  
T. Krishnakumar ◽  
...  
Keyword(s):  
Drying Kinetics ◽  
Design Development ◽  
Hot Air ◽  
Air Dryer ◽  
Kinetics Of

The Investigation of the Effects of Banana Maturity on the Drying Kinetics of Thinly-Sliced Saba (Musa balbasiana) Using Hot-Air Dryer

2021 ◽  
pp. 90-101
Author(s):  
Lola Domnina Pestaño ◽  
John Paul Bautista ◽  
Reizl Leguiab ◽  
Sean Danielle Puri
Keyword(s):  
Drying Kinetics ◽  
Hot Air ◽  
Air Dryer ◽  
Kinetics Of

scholarly journals Thin Layer Drying Kinetics of By-Products from Olive Oil Processing

2011 ◽  
Vol 12 (11) ◽  
pp. 7885-7897 ◽  
Author(s):  
Irene Montero ◽  
Teresa Miranda ◽  
Jose Ignacio Arranz ◽  
Carmen Victoria Rojas
Keyword(s):  
Thin Layer ◽  
Olive Oil ◽  
Drying Kinetics ◽  
Oil Processing ◽  
Thin Layer Drying ◽  
Kinetics Of ◽  
By Products

scholarly journals Effect of blanching on thin layer drying kinetics of aonla (Emblica officinalis) shreds

2012 ◽  
Vol 51 (7) ◽  
pp. 1294-1301 ◽  
Author(s):  
R. K. Gupta ◽  
Alka Sharma ◽  
Pradeep Kumar ◽  
R. K. Vishwakarma ◽  
R. T. Patil
Keyword(s):  
Thin Layer ◽  
Drying Kinetics ◽  
Emblica Officinalis ◽  
Thin Layer Drying ◽  
Kinetics Of

Thin layer drying kinetics of cocoa and dried product quality

2009 ◽  
Vol 102 (2) ◽  
pp. 153-161 ◽  
Author(s):  
C.L. Hii ◽  
C.L. Law ◽  
M. Cloke ◽  
S. Suzannah
Keyword(s):  
Thin Layer ◽  
Product Quality ◽  
Drying Kinetics ◽  
Thin Layer Drying ◽  
Kinetics Of
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