scholarly journals Response of Growth, Yield and Fruit Quality of Squash Plants to Foliar Application with Potassium Silicate and Magnesium Sulfate under High Temperature Stress

2020 ◽  
Vol 11 (2) ◽  
pp. 195-200
Author(s):  
M. Nada ◽  
E. Metwaly
Keyword(s):  
High Temperature ◽  
Magnesium Sulfate ◽  
Temperature Stress ◽  
Fruit Quality ◽  
Foliar Application ◽  
Growth Yield ◽  
High Temperature Stress ◽  
Potassium Silicate

Effect of high temperature stress on seed filling and nutritional quality of rice (Oryza sativa L.)

2020 ◽  
Vol 16 (2) ◽  
pp. 18-23
Author(s):  
K. PRAVALLIKA ◽  
C. ARUNKUMAR ◽  
A. VIJAYKUMAR ◽  
R. BEENA ◽  
V. G. JAYALEKSHMI
Keyword(s):  
Oryza Sativa ◽  
High Temperature ◽  
Temperature Stress ◽  
Nutritional Quality ◽  
High Temperature Stress ◽  
Seed Filling

scholarly journals The Effect of High-Temperature Stress Applied to the Root on Grain Quality of Rice

2012 ◽  
Vol 15 (4) ◽  
pp. 274-277 ◽  
Author(s):  
Ichiro Nagaoka ◽  
Hideki Sasahara ◽  
Akiko Shigemune ◽  
Akitoshi Goto ◽  
Kiyoyuki Miura
Keyword(s):  
High Temperature ◽  
Temperature Stress ◽  
Grain Quality ◽  
High Temperature Stress

scholarly journals Heat Stress in Cotton: A Review on Predicted and Unpredicted Growth-Yield Anomalies and Mitigating Breeding Strategies

Agronomy ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1825
Author(s):  
Sajid Majeed ◽  
Iqrar Ahmad Rana ◽  
Muhammad Salman Mubarik ◽  
Rana Muhammad Atif ◽  
Seung-Hwan Yang ◽  
...  
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Temperature Stress ◽  
Growth Yield ◽  
High Temperature Stress ◽  
Climatic Conditions ◽  
Breeding Strategies ◽  
Cotton Fibres ◽  
Transgenic Technologies ◽  
Global Population

The demand for cotton fibres is increasing due to growing global population while its production is facing challenges from an unpredictable rise in temperature owing to rapidly changing climatic conditions. High temperature stress is a major stumbling block relative to agricultural production around the world. Therefore, the development of thermo-stable cotton cultivars is gaining popularity. Understanding the effects of heat stress on various stages of plant growth and development and its tolerance mechanism is a prerequisite for initiating cotton breeding programs to sustain lint yield without compromising its quality under high temperature stress conditions. Thus, cotton breeders should consider all possible options, such as developing superior cultivars through traditional breeding, utilizing molecular markers and transgenic technologies, or using genome editing techniques to obtain desired features. Therefore, this review article discusses the likely effects of heat stress on cotton plants, tolerance mechanisms, and possible breeding strategies.

Effect of NH4+-N and NO3--N Ratio on the Growth and Quality of Bunching Onion under High Temperature Stress

2011 ◽  
Vol 366 ◽  
pp. 132-135
Author(s):  
Guang Wen Sun ◽  
Cai Yong Jiang ◽  
Hou Cheng Liu ◽  
Shi Wei Song ◽  
Ri Yuan Chen
Keyword(s):  
High Temperature ◽  
Vitamin C ◽  
Temperature Stress ◽  
Nitrate Concentration ◽  
Soluble Sugar ◽  
High Temperature Stress ◽  
Allium Fistulosum ◽  
Plant Weight ◽  
Bunching Onion

The effects of different NH4+-N to NO3--N ratio (NH4+ /NO3-) (0, 1/8, 1/4 and 1/2) on growth and quality of bunching onion (Allium fistulosum L. var. caespitosum Makino) under high temperature stress (34°C/26°C, day/night) were studied in growth chamber by hydroponics. The results showed that the growth and quality of bunching onion were affected by NH4+ /NO3-. Plant weight and height, leaf number per plant were the highest in the treatment which NH4+ /NO3- was 1/8, and those in treatment without NH4+-N were higher than in other 2 treatments. With the NH4+ /NO3- increasing, nitrate concentration in bunching onion decreased. The concentration of vitamin C was the highest in the treatment which NH4+ /NO3- was 1/8, while concentration of soluble sugar, soluble protein and allicin were the highest in the treatment which NH4+ /NO3-was 1/2. Thus the growth and quality of bunching onion were better in the NH4+ /NO3- range of 1/8 to 1/4.

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