scholarly journals Effect of Sulfur and Potassium Application under Salinity Stress on Productivity and Fruit Quality of Swelling Peach Cultivar

2019 ◽  
Vol 10 (2) ◽  
pp. 153-163
Author(s):  
A. Shaddad ◽  
W. Ghieth ◽  
A. Hegazy
Keyword(s):  
Salinity Stress ◽  
Fruit Quality ◽  
Peach Cultivar ◽  
Potassium Application

scholarly journals Responses of six tomato (Lycopersicon esculentum Mill.) genotypes to salinity stress at low altitudes of Bengkulu, Indonesia

Akta Agrosia ◽  
2018 ◽  
Vol 21 (1) ◽  
pp. 19-24
Author(s):  
Usman KJ Suharjo ◽  
Sartika Y Nababan ◽  
Masdar Masdar ◽  
Tunjung Pamekas ◽  
Mukhtasar Mukhtasar
Keyword(s):  
Crop Yield ◽  
Salinity Stress ◽  
Fruit Quality ◽  
Nutrient Deficiency ◽  
Crop Growth ◽  
Tomato Seedlings ◽  
Ion Imbalance ◽  
Saline Solutions ◽  
Tomato Genotypes

Salinity stress causing water deficit, nutrient deficiency, and ion imbalance for the crops has been reported to reduced crop growth, crop yield, and fruit quality in tomatoes. The main objective of this research were to determine the LC-50 of salinity, to evalute the response of six tomato genotypes to LC-50, and to study the effect of genotype and salinity stress on crop growth, crop yield, and fruit quality of tomatoes. The LC-50 of salinity was determinated by growing tomato seedlings at different level of saline solutions (0, 400, 500, 6000, 7000, 9000, 10000, 11000, and 12000 ppm of NaCl) and used the LC-50 of salinity to evaluate the salinity tolerance of six tomato genotypes. The results showed that the LC-50 of saline solution was 9000 ppm NaCl and genotype Empat G was found to be the most tolerant to salinity stress

Culture and fruit quality of rambutan (Nephelium lappaceumL.) in the Soconusco region, Chiapas, Mexico

Fruits ◽  
2004 ◽  
Vol 59 (5) ◽  
pp. 339-350 ◽  
Author(s):  
Eva Johanna Maria Vanderlinden ◽  
H. Alfred Juergen Pohlan ◽  
Marc J.J. Janssens
Keyword(s):  
Fruit Quality
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