scholarly journals Evaluation of some Bread Wheat Genotypes under Saline Soil Conditions Using Tolerance Indices and Multivariate Analysis

2017 ◽  
Vol 8 (12) ◽  
pp. 1383-1394
Author(s):  
M. Darwish ◽  
W. Fares ◽  
Eman Hussein
Keyword(s):  
Multivariate Analysis ◽  
Bread Wheat ◽  
Saline Soil ◽  
Soil Conditions ◽  
Wheat Genotypes ◽  
Tolerance Indices

scholarly journals Evaluation of some Bread Wheat Genotypes under Normal and Saline Soil Conditions

2020 ◽  
Vol 11 (3) ◽  
pp. 267-274
Author(s):  
A. Morsy ◽  
M. Aglan ◽  
M. ELMasry
Keyword(s):  
Bread Wheat ◽  
Saline Soil ◽  
Soil Conditions ◽  
Wheat Genotypes

scholarly journals Genetic variations, heritability, heat tolerance indices and correlations studies for traits of bread wheat genotypes under high temperature

2019 ◽  
Vol 11 (5) ◽  
pp. 672-686
Author(s):  
Elfadil Mohamed Elbashier ◽  
Elfadil Mohammed Eltayeb Elbashier ◽  
Siddig Esa Idris2 ◽  
Wuletaw Tadesse ◽  
Izzat S.A. Tahir ◽  
...  
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Grain Yield ◽  
Bread Wheat ◽  
Heat Tolerance ◽  
Agricultural Research ◽  
Canopy Temperature ◽  
Content Type ◽  
Wheat Genotypes ◽  
Tolerance Indices

PurposeThe purpose of this paper was to study the genetic variability, heritability, heat tolerance indices and phenotypic and genotypic correlation studies for traits of 250 elite International Center for Agricultural Research in the Dry Areas (ICARDA) bread wheat genotypes under high temperature in Wad Medani, Center in Sudan.Design/methodology/approachBread wheat is an important food on a global level and is used in the form of different products. High temperature associated with climate change is considered to be a detrimental stress in the future on world wheat production. A total of 10,250 bread wheat genotypes selected from different advanced yield trials introduction from ICARDA and three checks including were grown in two sowing dates (SODs) (1st and 2nd) 1st SOD heat stress and 2nd SOD non-stress at the Gezira Research Farm, of the Agricultural Research Corporation, Wad Medani, Sudan.FindingsAn alpha lattice design with two replications was used to assess the presence of phenotypic and genotypic variations of different traits, indices for heat stress and heat tolerance for 20 top genotypes and phenotypic and genotypic correlations. Analysis of variance revealed significant differences among genotypes for all the characters. A wide range, 944-4,016 kg/ha in the first SOD and 1,192-5,120 kg/ha in the second SOD, was found in grain yield. The average yield on the first SOD is less than that of the secondnd SOD by 717.7 kg/ha, as the maximum and minimum temperatures were reduced by 3ºC each in the second SOD when compared to the first SOD of the critical stage of crop growth shown.Research limitations/implicationsSimilar wide ranges were found in all morpho-physiological traits studied. High heritability in a broad sense was estimated for days to heading and maturity. Moderate heritability estimates found for grain yield ranged from 44 to 63.6 per cent, biomass ranged from 37.8 to 49.1 per cent and canopy temperature (CT) after heading ranged from 44.2 to 48 per cent for the first and secondnd SODs. The top 20 genotypes are better than the better check in the two sowing dates and seven genotypes (248, 139, 143, 27, 67, 192 and 152) were produced high grain yield under both 1st SOD and 2nd SOD.Practical implicationsThe same genotypes in addition to Imam (check) showed smaller tolerance (TOL) values, indicating that these genotypes had a smaller yield reduction under heat-stressed conditions and that they showed a higher heat stress susceptibility index (SSI). A smaller TOL and a higher SSI are favored. Both phenotypic and genotypic correlations of grain yield were positively and significantly correlated with biomass, harvest index, number of spikes/m2, number of seeds/spike and days to heading and maturity in both SODs and negatively and significantly correlated with canopy temperature before and after heading in both SODs.Originality/valueGenetic variations, heritability, heat tolerance indices and correlation studies for traits of bread wheat genotypes under high temperature

scholarly journals Phenotypic and Physiological Evaluation of Wheat Genotypes under Non-Saline and Saline Soil Conditions

2021 ◽  
pp. 29-43
Author(s):  
Hamada Amer ◽  
Mohamed Z. Dakroury ◽  
Ibrahim S. El Basyoni ◽  
Hanaa M. Abouzied
Keyword(s):  
Grain Yield ◽  
Saline Soil ◽  
Block Design ◽  
Soil Conditions ◽  
Salt Tolerant ◽  
Wheat Genotypes ◽  
Growing Seasons ◽  
Randomized Complete Block Design ◽  
Salinity Levels ◽  
Physiological Evaluation

This study was conducted to assess the effect of soil salinity on leaf area (LA), the number of days to flowering (DF), plant height (PH), and grain yield. Overall, 60 wheat genotypes were used, including 49 CIMMYT elite lines and 11 commercially grown Egyptian wheat cultivars. During two growing seasons (2017 and 2018), the genotypes were grown in non-saline (S0) and saline (S1) soils. A randomized complete block design with three replicates was used in a split-plot arrangement. Salinity levels were randomly assigned to the main plots, while genotypes were randomly assigned to the subplots. The obtained results showed that the saline soil adversely affected the evaluated genotypes. Furthermore, a highly significant effect of genotypes × salinity was observed on grain yield and its attributed traits. Based on salinity indices results, some of the imported wheat genotypes outperformed the Egyptian cultivars in grain yield under salinity stress conditions. The results further indicated that Sakha-93, C-31, and C-40 were the most salt-tolerant genotypes. The best performing line among the CIMMYT lines was C-31, which recorded the highest grain yield under none-saline and saline soil in the two seasons of study.

scholarly journals Multivariate Analysis of Morpho-Physiological Traits Reveals Differential Drought Tolerance Potential of Bread Wheat Genotypes at the Seedling Stage

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 879
Author(s):  
Mohammed Mohi-Ud-Din ◽  
Md. Alamgir Hossain ◽  
Md. Motiar Rohman ◽  
Md. Nesar Uddin ◽  
Md. Sabibul Haque ◽  
...  
Keyword(s):  
Multivariate Analysis ◽  
Drought Tolerance ◽  
Water Content ◽  
Total Variation ◽  
Bread Wheat ◽  
Weight Ratio ◽  
Principal Component ◽  
Physiological Traits ◽  
Wheat Genotypes ◽  
Drought Tolerant

Drought is one of the foremost environmental stresses that can severely limit crop growth and productivity by disrupting various physiological processes. In this study, the drought tolerance potential of 127 diverse bread wheat genotypes was evaluated by imposing polyethylene glycol (PEG)-induced drought followed by multivariate analysis of several growth-related attributes. Results showed significant variations in the mean values of different morpho-physiological traits due to PEG-induced drought effects. Correlation analysis revealed that most of the studied traits were significantly correlated among them. The robust hierarchical co-clustering indicated that all the genotypes were clustered into four major groups, with cluster 4 (26 genotypes) being, in general, drought-tolerant followed by cluster 1 (19 genotypes) whereas, cluster 2 (55 genotypes) and 3 (27 genotypes) being drought-sensitive. Linear discriminant analysis (LDA) confirmed that around 90% of the genotypes were correctly assigned to clusters. Squared distance (D2) analysis indicated that the clusters differed significantly from each other. Principal component analysis (PCA) and genotype by trait biplot analysis showed that the first three components accounted for 71.6% of the total variation, with principal component (PC) 1 accounting for 35.4%, PC2 for 24.6% and PC3 for 11.6% of the total variation. Both PCA and LDA revealed that dry weights, tissue water content, cell membrane stability, leaf relative water content, root-shoot weight ratio and seedling vigor index played the most important discriminatory roles in explaining drought tolerance variations among 127 wheat genotypes. Our results conclude that the drought-tolerant and -sensitive wheat genotypes identified in this study would offer valuable genetic tools for further improvement of wheat productivity in arid and semi-arid regions during this time of unpredictable climate change.

Responses of Wheat Genotypes to Zinc Fertilization Under Saline Soil Conditions

2006 ◽  
Vol 29 (9) ◽  
pp. 1543-1556 ◽  
Author(s):  
A. H. Khoshgoftar ◽  
H. Shariatmadari ◽  
N. Karimian ◽  
M. R. Khajehpour
Keyword(s):  
Saline Soil ◽  
Soil Conditions ◽  
Wheat Genotypes ◽  
Zinc Fertilization
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