scholarly journals EFFECT OF SEED MYCOFLORA ON INCIDENCE OF FUSARIUM WILT DISEASE IN COTTON GENOTYPES

2008 ◽  
Vol 33 (10) ◽  
pp. 7243-7251
Author(s):  
A. Aly ◽  
M. Omar ◽  
I. El-Abbasi ◽  
A. El-Samawaty
Keyword(s):  
Fusarium Wilt ◽  
Wilt Disease ◽  
Fusarium Wilt Disease ◽  
Cotton Genotypes

scholarly journals Use of phenols, peroxidase, and polyphenoloxidase of seed to quantify resistance of cotton genotypes to Fusarium wilt disease

2015 ◽  
Vol 43 (3) ◽  
pp. 353-357 ◽  
Author(s):  
Amal A Asran ◽  
Heba I Mohamed
Keyword(s):  
Fusarium Wilt ◽  
Agricultural Research ◽  
Linear Regression Analysis ◽  
Wilt Disease ◽  
Research Station ◽  
Wilt Resistance ◽  
Fusarium Wilt Disease ◽  
Cotton Genotypes ◽  
Fusarium Wilt Resistance ◽  
Wilt Incidence

A greenhouse test was conducted in 2011 and 2012 growing seasons at Giza Agricultural Research station to evaluate the reaction of six cotton genotypes to Fusarium wilt disease. The genotypes showed considerable variation in susceptibility to the disease (percentage of wilt incidence), which ranged from 32.24 to 88.0% In general, the genotypes could be divided into highly susceptible, susceptible, moderately susceptible, moderately resistant, and resistant. Data for wilt incidence and level or activity of some component biochemicals (phenols, peroxidase, and polyphenoloxidase) were introduced into a computerized linear regression analysis. The analysis constructed seven predictive models by using the biochemical components, singly or in combination, as biochemical predictors. It was evident that models nos. 1 and 5 were the best models for predicting incidence of Fusarium wilt. The superiority of these models was attributed to their high R2 value (0.668 and 0.814, respectively) and the significance of their F. values (p = 0.047 and p = 0.080, respectively). The results of the present study suggest that phenols alone or both phenols and polyphenoloxidase in uninfected cotton seed, which may or may not take part of the Fusarium wilt resistance mechanisms, can use as biochemical markers to predict Fusarium wilt resistance. DOI: http://dx.doi.org/10.3329/bjb.v43i3.21613 Bangladesh J. Bot. 43(3): 353-357, 2014 (December)

Reaction and growth of cucumber hybrids grafted on hybrid squash in response to infection with Fusarium wilt disease

2017 ◽  
Vol 35 (1) ◽  
pp. 027-035
Author(s):  
Alaa Ibrahim ◽  
◽  
Omar Hmmoudi ◽  
George Asmar ◽  
Naser Sheikh Suleiman ◽  
...  
Keyword(s):  
Fusarium Wilt ◽  
Wilt Disease ◽  
Fusarium Wilt Disease

Biocontrol of tomato Fusarium wilt disease by a new Moringa endophytic Aspergillus isolates

2021 ◽  
Author(s):  
Ahmed M. Aldinary ◽  
Amer Morsy Abdelaziz ◽  
Ayman A. Farrag ◽  
Mohamed S. Attia
Keyword(s):  
Fusarium Wilt ◽  
Wilt Disease ◽  
Fusarium Wilt Disease

scholarly journals Palmitic acid mediated change of rhizosphere and alleviation of Fusarium wilt disease in watermelon

2021 ◽  
Author(s):  
Kexin Ma ◽  
Jinming Kou ◽  
Muhammad Khashi U Rahman ◽  
Wenting Du ◽  
Xingyu Liang ◽  
...  
Keyword(s):  
Palmitic Acid ◽  
Fusarium Wilt ◽  
Wilt Disease ◽  
Fusarium Wilt Disease

scholarly journals The tomato xylem sap protein XSP10 is required for full susceptibility to Fusarium wilt disease

2010 ◽  
Vol 62 (3) ◽  
pp. 963-973 ◽  
Author(s):  
Vladimir Krasikov ◽  
Henk L. Dekker ◽  
Martijn Rep ◽  
Frank L.W. Takken
Keyword(s):  
Fusarium Wilt ◽  
Xylem Sap ◽  
Wilt Disease ◽  
Fusarium Wilt Disease
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