Economics of Milk processing in Rural Sharkia Governorate اقتصادیـات تصنیع اللبن فی ریف محافظــة الشرقیة

2016 ◽  
Vol 7 (5) ◽  
pp. 611-616
Author(s):  
عبد المنعم ضیف
Keyword(s):  
Milk Processing

RESEARCH ON THE IMPACT INDUCED IN THE ENVIRONMENT BY MILK PROCESSING INDUSTRY. CASE STUDY: CAMYLACT SV LTD

2006 ◽  
Vol 5 (5) ◽  
pp. 1153-1158
Author(s):  
Constantin Hutupas ◽  
Mihai Nicu ◽  
Fanel Apostu ◽  
Camelia Zetu
Keyword(s):  
Processing Industry ◽  
Milk Processing ◽  
The Impact

Advances in markers reflecting technological conditions in the liquid milk processing

2019 ◽  
Vol 37 (10) ◽  
pp. 1084
Author(s):  
Xuemei NIE ◽  
Xuyang DONG ◽  
Xiuli XU ◽  
Feng ZHANG
Keyword(s):  
Milk Processing ◽  
Liquid Milk

scholarly journals Organization of efficient and environmentally friendly milk processing production

2021 ◽  
Vol 723 (3) ◽  
pp. 032101
Author(s):  
Lyudmila Nemenushchaya ◽  
Lyudmila Konovalenko ◽  
Tatiana Shchegolikhina
Keyword(s):  
Environmentally Friendly ◽  
Milk Processing

scholarly journals Bacterial inactivation by using non thermal argon plasma jet and its application study for non thermal raw milk processing

2021 ◽  
Vol 794 (1) ◽  
pp. 012104
Author(s):  
Tota Pirdo Kasih ◽  
Dave Mangindaan ◽  
Afifah Septia Ningrum ◽  
C Sebastian ◽  
D Widyaningrum
Keyword(s):  
Argon Plasma ◽  
Plasma Jet ◽  
Raw Milk ◽  
Bacterial Inactivation ◽  
Application Study ◽  
Milk Processing ◽  
Argon Plasma Jet

ALLERGENIC ACTIVITY AND DANGER OF INDUSTRIAL DUSTS OF DRY PRODUCTS OF COW'S MILK PROCESSING

2021 ◽  
pp. 51-55
Author(s):  
Baranov S.A. ◽  
◽  
Shevlyakov V.V. ◽  
Sychyk S.I. ◽  
Filonyuk V.A. ◽  
...  
Keyword(s):  
Milk Proteins ◽  
The Body ◽  
Cow’S Milk ◽  
Antigenic Determinants ◽  
Allergic Reactions ◽  
Cow's Milk ◽  
Milk Processing ◽  
Allergenic Activity

The purpose of the work was to establish in a model experiment the allergenic activity and danger of the extracts obtained from the dust of dry products of cow's milk processing (DPMP), containing complexes of soluble whey (WMP) or casein milk proteins (CMP), as a stage of hygienic regulation of the content of dust DPMP in the air of the working area. Experiments on albino guinea pigs sensitized by the intradermal injection of standard doses of WMP and СМР solutions into the ear revealed the development of severe allergic reactions in the animals of the experimental groups with the prevalence of mixed mechanisms of immediate anaphylactic and delayed cell-mediated types. According to the criteria for the classification of industrial allergens, the WMP and СМР complexes have a strong allergenic activity and are differentiated to the 1-st class of allergenic hazard, which determines the classification of the DPMP dust containing them as extremely dangerous industrial allergens. This is confirmed by the established high levels of indicators of allergic-diagnostic reactions in vivo and in vitro when testing sensitized WMP and СМР animals with a solution of skim milk powder dust, indicating the presence of antigenic determinants of whey and casein milk proteins in it and a real ability to form cross-allergic reactions in the body of workers to dust from all dry milk processing products containing these proteins.

Effect of Thymus ciliatus oil-based disinfectant solutions against bio-films formed by Bacillus cereus strains isolated from pasteurized-milk processing lines in Algeria

2018 ◽  
Vol 8 (1) ◽  
pp. 01-12
Author(s):  
Amina Kalai ◽  
Fadila Malek ◽  
Leila Bousmaha-Marroki
Keyword(s):  
Essential Oil ◽  
Organic Acids ◽  
Bacillus Cereus ◽  
Biofilm Formation ◽  
Chemical Cleaning ◽  
Pasteurized Milk ◽  
Thyme Oil ◽  
Milk Processing ◽  
Planktonic Growth

Bacillus cereus is a foodborne pathogen that often persists in dairy environments and is associated with food poisoning and spoilage. This spore-forming bacterium has a high propensity to develop biofilms onto dairy processing equipment and resists to chemical cleaning and disinfecting. This study deals with the in vitro application of thyme oil-based sanitizer solutions against biofilms formed by B. cereus genotypes which persist in pasteurized-milk processing lines. The effect of Thymus ciliatus essential oil on B. cereus planktonic cells and biofilms was assessed. The oil was tested alone and in combination with organic acids or industrial cleaning agents, in order to improve the removal of B. cereus recurrent genotypes. Minimal inhibitory concentrations of planktonic growth (MICs), biofilm formation (MBIC) and biofilm eradication (MBEC) of oil and organic acids were evaluated by microdilution assays. Thyme oil was more effective than organic acids against B. cereus planktonic growth, biofilm formation and established bio-films. High values of MICs were obtained for the three organic acids tested (3.5-4.5%) in comparison with those of essential oil (0.082-0.088%). The combination of oil with other antimicrobials as acetic acid, NaOH or HNO3 improves their effectiveness against B. cereus biofilms. These oil-based sanitizer solutions allow complete B. cereus biofilm eradication and should be an attractive candidate for the control and removal of biofilms in the dairy envi-ronment.

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