scholarly journals ECONOMIC STUDY FOR SOYA BEAN CROP IN ARAB REPUBLIC OF EGYPT دراسة اقتصادیة لمحصول فول الصویا فی جمهوریة مصر العربیة

2012 ◽  
Vol 3 (2) ◽  
pp. 205-217
Author(s):  
صالح المغاوری
Keyword(s):  
Soya Bean ◽  
Economic Study ◽  
Bean Crop

Mixed Infection and Natural Spread of ‘Candidatus Phytoplasma asteris’ and Mungbean Yellow Mosaic India Virus Affecting Soya Bean Crop in India

2014 ◽  
Vol 163 (5) ◽  
pp. 395-406 ◽  
Author(s):  
Shailender Kumar ◽  
Prachi Sharma ◽  
Susheel Sharma ◽  
G. P. Rao
Keyword(s):  
Mixed Infection ◽  
Soya Bean ◽  
Natural Spread ◽  
Bean Crop

Cold Promoted Activation of Factor VII VI. Effect of Inhibitors

1973 ◽  
Vol 29 (03) ◽  
pp. 633-643
Author(s):  
H Gjønnæss
Keyword(s):  
Soya Bean ◽  
Factor Vii ◽  
Plasma Kallikrein ◽  
Contact Activation ◽  
Activation Reaction ◽  
Hexadimethrine Bromide ◽  
Bean Trypsin Inhibitor ◽  
Plasma Arginine ◽  
Kallikrein Activity ◽  
Effect Of Inhibitors

SummaryThe cold promoted activation of factor VII occurs in parallel with an activation of a plasma arginine esterase, and, on inhibition of the cold activation of factor VII, the esterase activation also decreased. The inhibitor pattern supported our theory that the arginine esterase that is activated in the cold activation of factor VII is plasma kallikrein.The cold activation of factor VII was completely inhibited with soya bean trypsin inhibitor in doses that did not interfere with the contact activation. On the other hand, inhibition of the contact activation with hexadimethrine bromide did not interfere with the cold activation of factor VII except when this was kaolin induced. Contact and cold activation therefore appear to represent two different pathways for the activation of factor VII. The cold activation reaction is probably mediated by the activation of plasma prekallikrein, and inhibition of the plasma kallikrein activity correlates with the inhibition of the cold promoted activation of factor VII.

PROSES PENGOLAHAN LIMBAH ORGANIK SECARA KOAGULASI DAN FLOKULASI

2018 ◽  
Vol 4 (2) ◽  
Author(s):  
Indriyati Indriyati
Keyword(s):  
Waste Water ◽  
Soya Bean ◽  
Diffi Cult ◽  
Dark Colour ◽  
Organic Wastewater

Soya bean sauce waste water is an high organic wastewater and has dark colour, therefore it is diffi cult to degrade it biologically. Base on as mentioned above, it is tried to process it with coagulation and fl okulation use Alumunium sulphate and PAC which is added to wastewater with several dosis variation of Alumunium sulphate: 100, 200, 300. 250, and PAC with dosis 50, 100, 150, 200 ppm. Experiment result shows the experiment which use a match Alumunium sulphate and PAC as coagulant could give a good quality of processing and suitable with the treshhold of wastewater. The application of fl okulan Aquaklir 240 could help the performance of coagulan that can be seen from the fl oc size form.Key words : fl occulation, coagulation.

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