INCREASING THE ACTIVITY OF ANTIOXIDANT SYSTEM IN BROILER CHICKS DURING SUMMER SEASON: 1-EFFECT OF SOME ANTI-HEAT STRESS AGENTS ON BROILER PERFORMANCE, IMMUNE RESPONSE AND HEAT SHOCK PROTEIN 70

2016 ◽  
Vol 36 (1) ◽  
pp. 355-374
Author(s):  
S. Youssef ◽  
Nessrin Selim ◽  
M. Galal
Keyword(s):  
Immune Response ◽  
Heat Stress ◽  
Heat Shock ◽  
Heat Shock Protein ◽  
Antioxidant System ◽  
Heat Shock Protein 70 ◽  
Summer Season ◽  
Broiler Chicks ◽  
Broiler Performance

Coordination of Chemical (Trimethylamine Oxide) and Molecular (Heat Shock Protein 70) Chaperone Responses to Heat Stress in Elasmobranch Red Blood Cells

2014 ◽  
Vol 87 (5) ◽  
pp. 652-662 ◽  
Author(s):  
Ashra Kolhatkar ◽  
Cayleih E. Robertson ◽  
Maria E. Thistle ◽  
A. Kurt Gamperl ◽  
Suzanne Currie
Keyword(s):  
Heat Stress ◽  
Heat Shock ◽  
Heat Shock Protein ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Heat Shock Protein 70 ◽  
Trimethylamine Oxide

scholarly journals Varicocele × heat stress: Expression of the heat shock protein 70–2 (HSP70–2) in the sperm cells

2004 ◽  
Vol 82 ◽  
pp. S181
Author(s):  
S. Lima ◽  
A. Cedenho ◽  
P. Hassun ◽  
R. Bertolla ◽  
S. Oehninger ◽  
...  
Keyword(s):  
Heat Stress ◽  
Heat Shock ◽  
Heat Shock Protein ◽  
Heat Shock Protein 70 ◽  
Sperm Cells

scholarly journals Photoperiod effects on carcass traits, meat quality, and stress response in heart and lung of broilers

2020 ◽  
Vol 50 (1) ◽  
pp. 138-149
Author(s):  
Y Baykalir ◽  
U.G. Simsek ◽  
M Erisir ◽  
O Otlu ◽  
G Gungoren ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Heat Shock ◽  
Heat Shock Protein ◽  
Meat Quality ◽  
Heat Shock Protein 70 ◽  
Carcass Traits ◽  
Continuous Light ◽  
Broiler Chicks ◽  
White Stripe ◽  
White Striping

This study evaluated effects of photoperiod treatments on slaughter and carcass traits, meat quality, indicators of oxidative stress, and heat shock protein 70 (Hsp70) levels of lung and heart tissues in broilers. Five hundred Ross 308 broiler chicks were used. The treatments consisted of 23 hours of continuous light and one hour of darkness (23L1D), four hours of light followed by two hours of darkness (4L2D), eight hours of light and four hours of darkness (8L4D), and 16 hours of light and eight hours of darkness (16L8D). After 42 days, two birds from each replicate were slaughtered. Birds that had been subjected to 16L8D had lower slaughter, carcass, and breast weights than the other treatments. Significant correlations were observed for slaughter, carcass and breast weights and white stripe. At 10 min post mortem, the pH of the breast was the highest in 23L1D. Breasts from birds subjected to 23L1D and 16L8D had most fat and least protein, while white striping was not different among treatments. The 4L2D treatment resulted in the highest lung glutathione (GSH) concentration. Malondialdehyde (MDA) and GSH concentrations in the heart tissues of broilers from 8L4D and 4L2D were greater than those from 23L1D and 16:8. Glutathione peroxidase (GSH-Px) and superoxide dismutase concentrations were greatest for birds subjected to 16L8D. Heat shock protein 70 was lowest in lung and heart from birds subjected to 8L4D. Thus, shorter and more frequent periods of darkness can be recommended for welfare with little compromise in performance. Keywords: carcass quality, heat shock protein 70, oxidative stress, white stripe

scholarly journals Transcriptome Functional Analysis of Mammary Gland of Cows in Heat Stress and Thermoneutral Condition

Animals ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 1015 ◽  
Author(s):  
Shuangming Yue ◽  
Zhisheng Wang ◽  
Lizhi Wang ◽  
Quanhui Peng ◽  
Bai Xue
Keyword(s):  
Functional Analysis ◽  
Immune Response ◽  
Heat Stress ◽  
Heat Shock ◽  
Heat Shock Protein ◽  
Milk Production ◽  
Milk Yield ◽  
Molecular Mechanisms ◽  
Mammary Glands ◽  
Differentially Expressed

Heat stress (HS) exerts significant effects on the production of dairy animals through impairing health and biological functions. However, the molecular mechanisms related to the effect of HS on dairy cow milk production are still largely unknown. The present study employed an RNA-sequencing approach to explore the molecular mechanisms associated with a decline in milk production by the functional analysis of differentially expressed genes (DEGs) in mammary glands of cows exposed to HS and non-heat-stressed cows. The results of the current study reveal that HS increases the rectal temperature and respiratory rate. Cows under HS result in decreased bodyweight, dry matter intake (DMI), and milk yield. In the current study, a total of 213 genes in experimental cow mammary glands was identified as being differentially expressed by DEGs analysis. Among identified genes, 89 were upregulated, and 124 were downregulated. Gene Ontology functional analysis found that biological processes, such as immune response, chaperone-dependent refolding of protein, and heat shock protein binding activity, were notably affected by HS. The Kyoto Encyclopedia of Genes and Genomes enrichment analysis found that almost all of the top-affected pathways were related to immune response. Under HS, the expression of heat shock protein 90 kDa beta I (HSP90B1) and heat shock 70 kDa protein 1A was upregulated, while the expression of bovine lymphocyte antigen (BoLA) and histocompatibility complex, class II, DRB3 (BoLA-DRB3) was downregulated. We further explored the effects of HS on lactation-related genes and pathways and found that HS significantly downregulated the casein genes. Furthermore, HS increased the expression of phosphorylation of mammalian target of rapamycin, cytosolic arginine sensor for mTORC1 subunit 2 (CASTOR2), and cytosolic arginine sensor for mTORC1 subunit 1 (CASTOR1), but decreased the phosphorylation of Janus kinase-2, a signal transducer and activator of transcription factor-5. Based on the findings of DMI, milk yield, casein gene expression, and the genes and pathways identified by functional annotation analysis, it is concluded that HS adversely affects the immune function of dairy cows. These results will be beneficial to understand the underlying mechanism of reduced milk yield in HS cows.

Sign in / Sign up

Export Citation Format

Share Document