scholarly journals GENETIC IMPROVEMENT OF EGG PRODUCTION TRAITS IN DOKKI-4 STRAIN 1- CORRELATED RESPONSES HERITABILITY, GENETIC AND PHENOTYPIC CORRELATIONS FOR EGG PRODUCTION AND EGG QUALITY TRAITS.

2014 ◽  
Vol 34 (1) ◽  
pp. 345-362
Keyword(s):  
Genetic Improvement ◽  
Egg Production ◽  
Egg Quality ◽  
Quality Traits ◽  
Production Traits ◽  
Correlated Responses ◽  
Phenotypic Correlations ◽  
Genetic And Phenotypic Correlations

scholarly journals Egg production and quality assessment of Nigerian indigenous chicken genotypes and their crosses with Marshall

2021 ◽  
Vol 43 (2) ◽  
pp. 28-36
Author(s):  
O. A Bassey ◽  
U Akpan ◽  
C. O. N. Ikeobi ◽  
O. A Adebambo ◽  
O.M.O Idowu
Keyword(s):  
Reproductive Performance ◽  
Egg Production ◽  
Egg Quality ◽  
Quality Trait ◽  
Quality Traits ◽  
Production Traits ◽  
Indigenous Chicken ◽  
Egg Weight ◽  
Better Than ◽  
Haugh Unit

This study focused on investigating the reproductive performance of Nigerian indigenous chickens and their crosses with Marshall. The genotypes were normal-feathered (Nn), frizzle-feathered (Ff) and naked neck (Na) chickens, while the crossbreds with Marshall (M) breed were MNn, MFf and MNa respectively (Marshall being the sire while the indigenous are dams). Data were taken on; weekly egg production, weight at first egg and age at first egg. Genotype significantly (P<0.05) influenced egg production traits. Egg weight ranged from 23.71±1.06g to 26.13±0.94g for indigenous purebreds and 39.75±0.75g to 48.06±0.57g for crossbreds. Age at first egg were 165.63±0.61 days (Nn), 170.60±0.75 days (Na) and 173.57±0.52 days (Ff), 188.71±1.67 days (MNn), 187.50±3.16 days (MNa) and 185.25±5.44 days (MFf). Also, genotype significantly (P<0.05) influenced egg quality traits. Heritability for first egg production traits were 0.37 (Nm), 0.16 (Na) and 0.66 (Fz) while heritability estimates for egg quality trait (haugh unit) were 0.14, 0.07 and 0.08 for Nm, Na and Fz birds, respectively The crossbreds performed better than the indigenous purebreds in egg production traits. The Nigerian indigenous chicken can therefore be improved upon for better egg production traits using the Marshall breed.

Heritability, genetic and phenotypic correlations of egg quality traits in Iranian native fowl

2010 ◽  
Vol 51 (6) ◽  
pp. 740-744 ◽  
Author(s):  
H. Emamgholi Begli ◽  
S. Zerehdaran ◽  
S. Hassani ◽  
M.A. Abbasi ◽  
A.R. Khan Ahmadi
Keyword(s):  
Egg Quality ◽  
Quality Traits ◽  
Phenotypic Correlations ◽  
Genetic And Phenotypic Correlations

scholarly journals Heritabilities and genetic and phenotypic correlations of egg quality traits in brown-egg dwarf layers

2005 ◽  
Vol 84 (8) ◽  
pp. 1209-1213 ◽  
Author(s):  
L.-C. Zhang ◽  
Z.-H. Ning ◽  
G.-Y. Xu ◽  
Z.-C. Hou ◽  
N. Yang
Keyword(s):  
Egg Quality ◽  
Quality Traits ◽  
Phenotypic Correlations ◽  
Genetic And Phenotypic Correlations

scholarly journals Egg production and quality assessment of Nigerian indigenous chicken genotypes and their crosses with Marshall

2021 ◽  
Vol 43 (1) ◽  
pp. 28-36
Author(s):  
O. A. Bassey ◽  
U. Akpan ◽  
C. O. N. Ikeobi ◽  
O. A. Adebambo ◽  
O. M. O. Idowu
Keyword(s):  
Reproductive Performance ◽  
Egg Production ◽  
Egg Quality ◽  
Quality Trait ◽  
Quality Traits ◽  
Production Traits ◽  
Indigenous Chicken ◽  
Egg Weight ◽  
Better Than ◽  
Haugh Unit

This study focused on investigating the reproductive performance of Nigerian indigenous chickens and their crosses with Marshall. The genotypes were normal-feathered (Nn), frizzle-feathered (Ff) and naked neck (Na) chickens, while the crossbreds with Marshall (M) breed were MNn, Mf and MNa respectively (Marshall being the sire while the indigenous are dams). Data were taken on; weekly egg production, weight at first egg and age at first egg. Genotype significantly (P<0.05) influenced egg production traits. Egg weight ranged from 23.71±21.06g to 26.13±0.94g for indigenous purebreds and 39.75±0.75 to 48.06±0.579 for crossbreds. Age at first egg were 165.63±0.61 days (Nn), 170.60±0.75 days (Na) and 173.57±0.52 days (Ff) 188.77±1.67 days (MNn), 187.50±3.16 days (MNa) and 185.25±5.44 days (MF). Also, genotype significantly (P<0.05) influenced egg quality traits. Heritability for first egg production traits were 0.37 (Nm), 0.16 (Na) and 0.66 (Fz) while heritability estimates for egg quality trait (haugh unit) were 0.14, 0.07 and 0.08 for Nm, Na and Fz birds, respectively. The crossbreds performed better than the indigenous purebreds in egg production traits. The Nigerian indigenous chicken can therefore be improved upon for better egg production traits using the Marshall breed.

Genetic and phenotypic parameters of some measures of lifetime production and their relationship with milk yield in the first three lactations in Tharparkar cows

1982 ◽  
Vol 98 (2) ◽  
pp. 461-465
Author(s):  
V. K. Taneja ◽  
S. B. Basu ◽  
D. S. Bhatnagar
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Production Traits ◽  
Correlated Responses ◽  
The Third ◽  
Phenotypic Correlations ◽  
Genetic And Phenotypic Correlations ◽  
Heritability Estimates

SUMMARYThe genetic parameters of lifetime production traits and their relationship with milk yield in first, second and third lactations were estimated from information on 753 Tharparkar cows. The heritability estimates for milk yield in first, second and third lactations were 0·22 ± 0·10, 0·33 ± 0·14 and 0·49 ± 0·17 and for number of lactations completed, lifetime milk production, number of days in milk and herd life 0·58 ± 0·23, 0·51 ± 0·22, 0·54 ± 0·22 and 0·34 ± 0·20 respectively. The genetic and phenotypic correlations among the four lifetime production traits were in the range of 0·83–1·0 and 0·84–0·85 respectively. The phenotypic correlations of milk yield in first, second and third lactations with lifetime production traits were significant and ranged between 0·15 and 0·56. The corresponding genetic correlations ranged between 0·26 and 0·83. For the first three lactations, the genetic correlations of lifetime traits with the third lactation were high and that between lifetime milk yield and yield in third lactation the highest (0·83 ± 0·17). The direct and correlated responses from single trait selection were also estimated.

Effect of Supplementation of Multi Enzymes on Production Performance and Egg Quality Traits in White Leghorn Layers

2016 ◽  
Vol 12 (2) ◽  
Author(s):  
C. Pandian ◽  
A. Sundaresan ◽  
A. V. Omprakash
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Live Weight ◽  
Economic Benefits ◽  
Production Performance ◽  
Feed Consumption ◽  
Quality Traits ◽  
White Leghorn ◽  
Significant Difference ◽  
Enzyme Supplementation

The present study was conducted to assess the effect of supplementation of Multi-enzymes with lysophospholipids on production performance of pure line White Leghorn layers. Body weights before and after the experiment did not differ significantly across the experimental diets. Irrespective of the dietary treatments, the birds gained 3.83 per cent of live weight relative to its initial body weight. Mean per cent Hen housed egg production was significantly (Pis less than 0.05) higher in diet supplemented with 0.10 MEC-L than other groups. Mean egg weight and average daily feed consumption during 25 to 35 weeks of age indicated no significant effect of enzyme supplementation. Average daily feed consumption per bird in control, 0.05 % and 0.1% multi-enzyme supplemented groups was 108.13, 105.66 and 107.67 g respectively and birds offered control diet recorded numerically more feed intake than enzyme supplemented groups. Comparatively low feed per egg was observed in 0.10 per cent group followed by 0.05 per cent group which offers economic benefits than control diets. However, the egg quality traits between different dietary enzyme supplementation groups showed no significant difference.

Genetic evaluation of production traits between and within flocks of Merino sheep. I. Hogget fleece weights, body weight and wool quality

1989 ◽  
Vol 40 (2) ◽  
pp. 433 ◽  
Author(s):  
SI Mortimer ◽  
KD Atkins
Keyword(s):  
Body Weight ◽  
Environmental Effects ◽  
Genetic Variance ◽  
Research Centre ◽  
Production Traits ◽  
Merino Sheep ◽  
Wool Production ◽  
Phenotypic Correlations ◽  
Genetic And Phenotypic Correlations ◽  
Fleece Weight

Wool production traits were measured on Merino hogget ewes in an unselected multiple-bloodline flock over a 7-year period at Trangie Agricultural Research Centre, N.S.W. The traits measured were greasy fleece weight (GFW), skirted fleece weight (SKFW), yield (Y), clean fleece weight (CFW), fibre diameter (FD), body weight (BWT) and staple length (SL). These measurements were used to examine genetic differences between and within flocks of Merino sheep, and to estimate heritability of and genetic and phenotypic correlations among these traits. Significant strain, flock within strain and flock effects were present for all traits. Interactions between these effects and year were non-significant. Within-flock genetic variance was always larger than between-flock within strain genetic variance for each trait. The influence of environmental effects on these traits was also examined. The environmental effects of birth-rearing type, age at observation and age of dam together accounted for about 7-10% of the total within-flock variation in fleece weights and body weight.After adjusting for significant environmental effects, paternal half-sib heritability estimates were 0.29 �. 0.06 for GFW, 0.22 � 0.05 for SKFW, 0.35 � 0.05 for Y, 0.30 �0.06 for CFW, 0.48 �0.07 for FD, 0.34 �. 0.06 for BWT and 0.44 �0.07 for SL. Estimates for genetic and phenotypic correlations were in agreement with published estimates except for the genetic correlation between CFW and FD (0.40 �. 0.11), and the genetic correlations involving BWT, which were essentially zero. The implications of the results of this study for the genetic improvement of Merino sheep for wool production are discussed.

Sign in / Sign up

Export Citation Format

Share Document