Prediction of some Faba-Bean Foliar Diseases and their Relationship with Climate Change, under Environmental Egyptian Conditions

2016 ◽  
Vol 44 (2) ◽  
pp. 187-204
Author(s):  
Hassan Hassan ◽  
Shaker Abolmaaty ◽  
Afaf Elmenisy ◽  
Nagy Abd El-Ghafar
Keyword(s):  
Climate Change ◽  
Faba Bean ◽  
Foliar Diseases

Sakha 4 a New Early Maturing Faba Bean Cultivar Tolerant to Foliar Diseases and Suitable for Early Sowing in North Egypt

2014 ◽  
Vol 18 (2) ◽  
pp. 297-306
Author(s):  
M. A. Omer ◽  
A. A. M. Ashrei ◽  
A. H. Hussein ◽  
M. I. Amer ◽  
Ola A. M. El-Galaly ◽  
...  
Keyword(s):  
Faba Bean ◽  
Foliar Diseases ◽  
Bean Cultivar ◽  
Early Maturing

scholarly journals ESTIMATES OF HETEROSIS AND COMBINING ABILATY FOR FOLIAR DISEASES RESISTANCE, YIELD AND ITS COMPONENTES AND SEED QUILITY OF FABA BEAN

2020 ◽  
Vol 5 (9) ◽  
pp. 435-450
Author(s):  
Salwa M. Mostafa ◽  
Gehan G. A. Abou-Zaid ◽  
Shymaa F.A. kalboush ◽  
Alaa M.E.A. Shahein
Keyword(s):  
Faba Bean ◽  
Foliar Diseases

scholarly journals How the Global Tea Industry Copes up with Fungal Diseases-Challenges and Opportunities

Plant Disease ◽  
2021 ◽  
Author(s):  
Abhay K Pandey ◽  
Ganga Devi Sinniah ◽  
Babu K Azariah ◽  
Amarjyoti Tanti
Keyword(s):  
Climate Change ◽  
Disease Management ◽  
Fungal Pathogens ◽  
Management Strategies ◽  
Fungal Diseases ◽  
Crop Damage ◽  
Knowledge Gaps ◽  
Foliar Diseases ◽  
Management Interventions ◽  
Tea Plants

Tea (Camellia sinensis (L) O. Kuntze) is a plantation crop, grown commercially in Asia, Africa and South America. Among biotic threats to tea production, diseases caused by fungal pathogens are most significant. Worldwide, tea plants are challenged by several root, stem, and foliar diseases. Foliar diseases, blister blight, grey blight, and brown blight are particularly important as they adversely affect the bud and the two youngest leaves, causing loss of harvestable shoots. Over the past several decades, climate change and field management practices have influenced the risk of crop damage by several fungal pathogens, as well as the development and spread of diseases. Management interventions, such as the adoption of good cultural/agronomic practices, use of fungicides and microbial biocontrol agents, plant defense elicitors, and deployment of resistant cultivars, have mitigated damage to tea plants caused by fungal diseases. A clearer understanding of knowledge gaps and the benefits of plant disease management strategies available is needed. The present article reviews the prevailing knowledge of major fungal pathogens of the tea crop, their genetic variability, the damage they cause and its economic impact, the need for new disease management strategies as climate change intensifies. We will also emphasize important knowledge gaps that are priority targets for future research.

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