scholarly journals SOME FACTORS AFFECTING TEST-DAY VISUAL MILK SOMATIC CELL CONCENTRATION AND MILK YIELD IN HOLSTEIN FRIESIAN COWS RAISED IN EGYPT

2005 ◽  
Vol 42 (2) ◽  
pp. 109-121
2016 ◽  
Vol 12 (1) ◽  
pp. 17-23
Author(s):  
Piotr Guliński ◽  
Krzysztof Wyszomierski ◽  
Ewa Salamończyk

The average somatic cell count in the milk analysed was 326,000 cells/ml. For the 4 groups of cows distinguished in the study, with daily milk yield of ≤15 kg, 15-25 kg, 25-35 kg and >35 kg, the somatic cell count was 771,000, 393,000, 240,000 and 180,000 cells/ml, respectively. Statistical analysis revealed significant differences in the somatic cell count in milk from cows with different productivity. A highly significant correlation coefficient was obtained for the daily milk yield of the cows and the somatic cell count in the milk (r=−0.81). The negative coefficient indicates that an increase in the quantity of milk was accompanied by a decrease in the somatic cell count in the milk. The regression equation obtained suggests that in the study population a decline in somatic cell count of 100,000 cells/ml was accompanied by an increase in daily milk yield of 3.8 kg. The analysis showed that there is a negative correlation between SCC and milk yield of cows. An increase in milk yield was found to be accompanied by a decrease in the number of somatic cells in 1 ml of milk, which indicates an improvement in its quality.


2011 ◽  
Vol 54 (6) ◽  
pp. 594-599 ◽  
Author(s):  
M. Orbán ◽  
K. K. Gaál ◽  
F. Pajor ◽  
A. Szentléleki ◽  
P. Póti ◽  
...  

Abstract. The aim of present study was to investigate the relationships between temperament score and milk production, as well as somatic cell count in a herd of Jersey and Holstein Friesian breeds. The temperament of 283 Jersey and 69 Holstein Friesian cows were assessed (scored) by the temperament score test (behaviour of animals was assessed in a 5-score system (1: calm, 5: nervous) while spending 30 s on the scale during weighing). The daily milk yield, fat, protein content and somatic cell count were also investigated in this study. Our investigation did not reveal any correlation between daily milk yield and temperament score. But milk somatic cell count was showed positive moderate relation with the temperament scores of Jersey (rrank=0.67; P=0.0001) and Holstein Friesian (rrank=0.66; P=0.0001) cows. Calmer cows had lower somatic cell count (Jersey: 135.40×103/cm3; Holstein Friesian: 176.07×103/cm3) compared to the more temperamental cows (Jersey: 540.44×103/cm3; P=0.0001; Holstein Friesian: 744.91×103/cm3; P=0.0001, resp.).


2006 ◽  
Vol 2006 ◽  
pp. 86-86
Author(s):  
G Wellwood ◽  
J K Margerison

Mastitis is a complex disease causing inflammation of the udder, which has been estimated to cost the dairy farmer between £40-£117/cow per year (Stott et al., 2002). Economic loss occurs as a result of discarded milk, reduced milk yield and milk quality, increased vet costs and an increase in replacement costs. The objective of this study was to examine the effect of breed on the incidence of mastitis and somatic cell counts and milk production capabilities of Holstein Friesian, Brown Swiss and Brown Swiss crossbred cows.


1998 ◽  
Vol 1998 ◽  
pp. 108-108
Author(s):  
J. A. Fregonesi ◽  
J.D. Leaver

Space allowance could be an important variable affecting production, health, reproductive performance and behaviour of dairy cattle. Also, high and low yielding cows may have different ways of coping with insufficient space allowance. The aim of this experiment was to study the influence of space allowance and milk yield level on the performance and behaviour of strawyard housed dairy cows.The experiment was carried out using 24 Holstein Friesian cows with two groups in early lactation of high (over 30 kg/day milk yield) and two groups in late lactation of low yield (under 25 kg/day milk yield). The groups were allocated to strawyard systems with low stocking density (bed area/cow = 9 m2; pen area/cow = 13.5 m2; feed face width/cow = 1.5 m) or high stocking density (bed area/cow = 4.5 m2; pen area/cow = 6.75 m2; feed face width/cow = 0.75m) conforming to a changeover design with two periods, each of four weeks. The cows were fed a total mixed ration ad libitum and 2kg/cow/day of concentrate in the milking parlour. All animals were milked twice daily.


animal ◽  
2016 ◽  
Vol 10 (5) ◽  
pp. 796-804 ◽  
Author(s):  
D. Lawrence ◽  
M. O’Donovan ◽  
T.M. Boland ◽  
E. Lewis ◽  
E. Kennedy

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Magdalena Kolenda ◽  
Dariusz Piwczyński ◽  
Marcin Brzozowski ◽  
Beata Sitkowska ◽  
Piotr Wójcik

AbstractThe aim of the present study was to evaluate the changes in selected production and functional traits of Polish Holstein-Friesian cows after switching from a conventional (CMS) to an automatic milking system (AMS). The study consisted of 3398 Polish Holstein- Friesian dairy cows, from 16 herds in which CMS was changed to AMS. Cows were in their 1st (L1) or 2nd lactation (L2). The data consisted of milk yield [MY, kg], fat content [FC, %], protein content [PC, %], dry matter [DM, %], lactose content [LC, %], urea content [MU, mg/l], somatic cell count [SCC, thous./ml] and score [SCS, log]. The milking system had a significant impact on milk yield, fat, lactose, dry matter and urea contents. Regardless of lactation number, milk derived from CMS was characterised by higher values for FC, PC, DM SCC and SCS, while milk from AMS had higher MY, LC and MU. Multifactor analysis of variance also confirmed significant effect of herd, season, herd × milking system interaction on SCS in milk of cows in L1. In the studied herds change from CMS to AMS was evaluated separately for cows in L1 and L2. The transitioning from CMS to AMS resulted in the decrease of fat content in 6 L1 and 7 L2 herds, dry matter in 8 L1 and 5 L2 herds. SCS in milk also decreased in 4 L1 and 5 L2 herds. The change caused the increase of MY in 11 L1 and 9 L2 herds, lactose content in 6 L1 and 4 L2 herds and urea content in 9 L1 and 10 L2 herds. AMS may positively affect milk yield and health status, however, the change of milking system should be also accompanied by the change in herd management.


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