scholarly journals Coenzyme Q10 Food Supplement on the Treatment of Chronic Periodontitis in Patients with Type II Diabetes Mellitus: A Randomized Control Study

2019 ◽  
Vol 65 (1) ◽  
pp. 253-261
Author(s):  
Malak Shoukheba ◽  
Soheir El- Kholy
2020 ◽  
Author(s):  
Eman A.Elmoniem Alhnnan ◽  
Azza O Alawad

Abstract Background: Zinc micronutrient is essential for human health, there is accumulating data that zinc level is altered in both diabetes mellitus and chronic periodontitis, but the exact role of zinc in the pathogenesis of those conditions stay unclear. The present study was done to evaluate the salivary zinc level in chronic periodontitis patients with type II diabetes mellitus and non-diabetics. Methods: A Case-control study was conducted in Khartoum state between June and December 2019 at Khartoum dental teaching hospital, Jaber Abo-alezz diabetic center and Al-Neelain University. Chronic periodontitis was diagnosed with CAL ≥ 3mm. Patients with Hemoglobin A1c ≤ 6.5% were considered as controls for diabetes. Salivary zinc level was assessed in 64 subjects, 26 systemically healthy subjects without chronic periodontitis (Group A), 19 patients with chronic periodontitis otherwise systemically healthy (Group B) and 19 diabetic patients with chronic periodontitis (Group C). Atomic absorption spectrophotometry method was utilized to measure the zinc level in saliva. The data were statistically analyzed by analysis of variance and Scheffe multiple comparison test utilizing statistical software SPSS version 20. Results: The results showed that salivary zinc level decreased in periodontitis patients with and without type II diabetes mellitus compared to healthy control (P-value < 0.05), whereas there was no statistically significant difference between salivary zinc level in periodontitis patients and diabetic patients with periodontitis(P-value > 0.05).Conclusion: Low salivary zinc level may predispose to the risk of developing chronic periodontitis.


Diabetologia ◽  
2002 ◽  
Vol 45 (3) ◽  
pp. 420-426 ◽  
Author(s):  
G. F. Watts ◽  
D. A. Playford ◽  
K. D. Croft ◽  
N. C. Ward ◽  
T. A. Mori ◽  
...  

Author(s):  
Júlia Dias Magalhães ◽  
Camila Barreto dos Santos Tolomei ◽  
Roberta Santos Tunes ◽  
Urbino da Rocha Tunes ◽  
Márcia Tosta Xavier

Periodontitis and diabetes mellitus combine systemic condition and dental health and can cause  salivary alterations. This work examined the saliva of 16 individuals with type II diabetes mellitus (DM) and severe chronic periodontitis (SCP) (G1), 11 with DM and without SCP (G2), 14 without DM with SCP (G3) and 15 without DM and without SCP (G4). The periodontal condition was evaluated, salivary flow and buffering capacity were analyzed and salivary components were measured using commercial kits. Diabetics with SCP showed a tendency to decrease the flow. The buffering capacity remains unchanged. Urea (p < 0.018) and total protein (p < 0.001) were larger and less Calcium was observed (p < 0.0001) in diabetics. In patients with SCP, the DM favored even greater urea increase. The phosphate increased in groups G1, G2 and G3 (p < 0.0001) compared to G4. The metabolism from diabetics with SCP increases salivary proteins, increasing urea resulting from amino acids degradation by periodontal bacterias.


Author(s):  
SARVODAYA VAISHNAVI RATHEESH ◽  
SANGEETHA SUBRAMANIAN ◽  
DAYANAND JOHN VICTOR ◽  
PRAKASH PONNUDURAI SAMUEL GNANA

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