Influence of Casing Types and Cold Storage on Polycyclic Aromatic Hydro Carbons (PAHs) in Smoked Beef Sausage
2016 ◽
Vol 47
(2)
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pp. 1-12
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1996 ◽
Vol 54
(1-4)
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pp. 69-73
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2000 ◽
Vol 50
(1-5)
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pp. 308-309
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1987 ◽
Vol 403
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pp. 63-76
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1969 ◽
Vol 18
(4)
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pp. 741-748
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2008 ◽
Vol 4
(S251)
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pp. 49-56
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1997 ◽
Vol 161
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pp. 23-47
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1990 ◽
Vol 48
(2)
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pp. 336-337
1994 ◽
Vol 52
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pp. 270-271
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