scholarly journals Improve the Yield and Quality of Red Roomy and Thompson Seedless Grape Cultivars

2017 ◽  
Vol 48 (1-2) ◽  
pp. 38-58
Keyword(s):  
Thompson Seedless ◽  
Yield And Quality ◽  
Seedless Grape ◽  
Grape Cultivars

The Effects of Different Irrigation Levels on Yield and Quality of Some Early Grape Cultivars Grown in Greenhouse

2007 ◽  
Vol 6 (4) ◽  
pp. 643-647 ◽  
Author(s):  
Serpil Gok Tangolar ◽  
Semih Tangolar ◽  
Hatice Blllr ◽  
Gutekin Ozdemir ◽  
Ali Sabir ◽  
...  
Keyword(s):  
Yield And Quality ◽  
Irrigation Levels ◽  
Grape Cultivars

Micronutrients and Zn Solubilizing Bacteria on Yield and Quality of Grapes Variety Thompson Seedless

2005 ◽  
Vol 1 (1) ◽  
pp. 1-7 ◽  
Author(s):  
S. Rama Subramonia ◽  
K. Subbiah V.P. Dura . ◽  
U. Surendran .
Keyword(s):  
Thompson Seedless ◽  
Yield And Quality

Influence of gibberellic acid and N6-benzyladenine on the development of seed and shot berries in the seedless grape (Vitis vinifera L.) cv. Perlette

2005 ◽  
Vol 56 (5) ◽  
pp. 497
Author(s):  
K. Usha ◽  
D. Kashyap ◽  
B. Singh
Keyword(s):  
Gibberellic Acid ◽  
Fruit Set ◽  
Vitis Vinifera L ◽  
High Concentration ◽  
Full Bloom ◽  
Seed Formation ◽  
Table Grapes ◽  
Yield And Quality ◽  
Seedless Grape

Gibberellins have been used to improve quality of grapes in several cases. However, gibberellic acid (GA) alone is not enough to improve the quality in Perlette. A field experiment was conducted on 3-year-old grape cv. Perlette trained on pergolas, to investigate the effect of bunch dipping with GA3 and N6-benzyladenine (BA) on reducing the problem of shot berries and improving the productivity of grapevines. Our observations proved that the stage of application of GA3 and BA is crucial to avoiding seed formation in seedless varieties such as Perlette for table grapes. The results showed that BA at low (10 µL/L) or high concentration (30 µL/L) at 50% of full bloom caused seed development in the seedless grape cv. Perlette, whereas no seed was formed when BA was used later at the fruit set stage. Based on our studies, we found that bunch dipping with 30 µL/L GA3 (at 50% of full bloom) and 10µL/L BA (at pea size) significantly reduced the problem of shot berries, and improved the yield and quality in grape cv. Perlette.

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