scholarly journals Antioxidant Enzyme, Phenolic Substance and Plant Nutrient Contents of Malva sylvestris L. and Alcea rosea L. Species Used as Medicinal Plants

Author(s):  
Şaban KORDALI ◽  
Ayşe USANMAZ BOZHÜYÜK ◽  
Erman BEYZİ ◽  
Adem GÜNEŞ ◽  
Metin TURAN
2019 ◽  
Vol 174 ◽  
pp. 19-33 ◽  
Author(s):  
Nabeelah Bibi Sadeer ◽  
Eulogio José Llorent-Martínez ◽  
Kouadio Bene ◽  
Mohamad Fawzi Mahomoodally ◽  
Adriano Mollica ◽  
...  

2012 ◽  
Vol 1 (1) ◽  
pp. 41-45 ◽  
Author(s):  
Yi Wei Yan ◽  
Nor Azwady Abd Aziz ◽  
Zulkifli H. Shamsuddin ◽  
Muskhazli Mustafa ◽  
Suriani Abd-Aziz ◽  
...  

2013 ◽  
Vol 280 (1754) ◽  
pp. 20122453 ◽  
Author(s):  
Mehdi Cherif ◽  
Michel Loreau

Plant stoichiometry is thought to have a major influence on how herbivores affect nutrient availability in ecosystems. Most conceptual models predict that plants with high nutrient contents increase nutrient excretion by herbivores, in turn raising nutrient availability. To test this hypothesis, we built a stoichiometrically explicit model that includes a simple but thorough description of the processes of herbivory and decomposition. Our results challenge traditional views of herbivore impacts on nutrient availability in many ways. They show that the relationship between plant nutrient content and the impact of herbivores predicted by conceptual models holds only at high plant nutrient contents. At low plant nutrient contents, the impact of herbivores is mediated by the mineralization/immobilization of nutrients by decomposers and by the type of resource limiting the growth of decomposers. Both parameters are functions of the mismatch between plant and decomposer stoichiometries. Our work provides new predictions about the impacts of herbivores on ecosystem fertility that depend on critical interactions between plant, herbivore and decomposer stoichiometries in ecosystems.


2021 ◽  
Vol 58 (4) ◽  
pp. 525-529
Author(s):  
Latha A ◽  
Chijina K ◽  
Asha V Pillai

The field experiments were conducted in farmer's field at five locations each of kole lands to study the effect of Magnesium (Mg) on yield and soil and plant nutrient status of rice during 2012-2013 and 2013-2014. The experiment was laid out in randomized block design with three replications. The treatments comprised of different levels of Mg viz; 40, 60, 80, 100, and 120 kg Magnesium sulphate(MgSO4)/ha along with control. Observations on growth characters yield attributes, yield and soil and plant nutrient status were recorded. The results revealed that application of 100 kg MgSO4 / ha recorded the maximum number of panicles/m2 (419.13), number of grains/panicle (109.36), thousand grain weight (28.78 g), grain (9.27 t/ha) and straw yield (9.04 t/ha) of rice. The results of pooled data on plant and soil nutrient status revealed that application of magnesium had a positive effect on nutrient content and availability of nutrients in soil. A significant positive correlation was also noticed between Mg application, yield attributes, yield and nutrient contents. The study concluded that application of 100 kg MgSO4 / ha was found to be optimum for correcting the deficiency in Mg deficient areas of kole lands under below sea level farming.


2021 ◽  
Vol 29 (3) ◽  
Author(s):  
Nabayi Abba ◽  
Christopher Teh Boon Sung ◽  
Tan Ngai Paing ◽  
Ali Tan Kee Zuan

A significant wastewater source in every household is washed rice water (WRW) because it contains leached nutrients (from washing the rice prior to cooking) that could be used as fertilizer. The paper reviewed the current understanding of the potential use of WRW as a plant nutrient source. WRW was shown to increase vegetables growth, such as water spinach, pak choy, lettuce, mustard, tomato, and eggplant. Different researchers have used various amounts of WRW, and their results followed a similar trend: the higher the amount of WRW, the higher the plant growth. WRW has also been used for other purposes, such as a source of carbon for microbial growth. WRW from brown rice and white rice had nutrients ranging from 40-150, 43-16306, 51-200, 8-3574, 36-1425, 27-212, and 32-560 mg L-1 of N, P, K, Ca, Mg, S, and vitamin B1 (thiamine), respectively. Proper utilization of WRW could reduce chemical fertilizer use and prevent both surface and groundwater contamination and environmental pollution. However, only a few of the studies have compared the use of WRW with the use of conventional NPK fertilizer. The major drawback of WRW studies is that they lack depth and scope, such as determining the initial and (or) final soil physico-chemical properties or plant nutrient contents. Considering the rich nutrient content in WRW, it will impact plant growth and soil fertility when used as both irrigation water and plant nutrient source. Therefore, it is recommended that studies on WRW effect on soil microbial population, plant, and soil nutrient contents to be carried out to ascertain the sustainability of WRW use as a plant nutrient source.


Molecules ◽  
2020 ◽  
Vol 25 (18) ◽  
pp. 4144
Author(s):  
Martina Bottoni ◽  
Fabrizia Milani ◽  
Lorenzo Colombo ◽  
Kevin Nallio ◽  
Paola Sira Colombo ◽  
...  

This ethnobotanical survey was carried out in Caspoggio (Valmalenco, SO, Italy) with the purpose of investigating the traditional uses of medicinal plants. Moreover, a bibliographic research meant to validate or refute the uses, focusing on the potentially responsible compounds, was performed. Fifty-nine species, attributable to 30 families (Asteraceae, Pinaceae, Malvaceae, and Lamiaceae the most cited), were mentioned. Arnica montana, anti-inflammatory for traumas and musculoskeletal pains; Pinus mugo, expectorant; Malva sylvestris, anti-inflammatory and soothing; Achillea moschata, digestive. The compounds, responsible for the therapeutic activities, are often polyphenols and terpenoids: helenanin in A. montana, α-pinene, δ-3-carene, and limonene in P. mugo, gossypin and malvin in M. sylvestris, luteolin and apigenin in A. moschata. Scientific evidence for at least one of the traditional activities described was found for 50 species but only in 26 out of 196 works consulted, it is possible to make a comparison between investigated extracts and traditional preparations. This study is thus a stimulus to new phytochemical investigations, mimicking as much as possible the traditional preparations. This work is part of the European Interreg Italy-Switzerland B-ICE project, aimed at creating a management model for the ongoing climate change and searching for new sources of territory valorization as attractions for tourists.


Minerals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 219
Author(s):  
Livia Vittori Antisari ◽  
Chiara Ferronato ◽  
Mauro De Feudis ◽  
Claudio Natali ◽  
Gianluca Bianchini ◽  
...  

Industrial farming without considering soil biological features could lead to soil degradation. We aimed to evaluate the biochemical properties (BPs) and biological fertility (BF) of different soils under processing tomato cultivation; estimate the BF through the calculation of a simplified BF index (BFIs); determine if the crop was affected by BP and BF. Three farms were individuated in Modena (MO), Ferrara (MEZ) and Ravenna (RA) provinces, Italy. Soil analysis included total and labile organic C, microbial biomass-C (Cmic) and microbial respiration measurements. The metabolic (qCO2), mineralization (qM) and microbial (qMIC) quotients, and BFIs were calculated. Furthermore, plant nutrient contents were determined. The low Cmic content and qMIC, and high qCO2 found in MEZ soils indicate the occurrence of stressful conditions. The high qMIC and qM, and the low qCO2 demonstrated an efficient organic carbon incorporation as Cmic in MO soils. In RA soils, the low total and labile organic C contents limited the Cmic and microbial respiration. Therefore, as confirmed by the BFIs, while MO showed the healthiest soils, RA soils had an inefficient ecophysiological energy state. However, no effects on plant nutrient contents were observed, likely because of masked by fertigation. Finally, BP monitoring is needed in order to avoid soil degradation and, in turn, crop production decline.


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