scholarly journals Addressing the challenges of food security and youth unemployment in South Africa through land reform policies

2016 ◽  
Vol 7 (3) ◽  
pp. 52-59
Author(s):  
Akwasi Arko-Achemfuor
Keyword(s):  
Food Security ◽  
Land Reform ◽  
Rural Poverty ◽  
Youth Unemployment ◽  
Jel Classification ◽  
Unintended Consequences ◽  
The Government ◽  
Policies And Programs ◽  
Past Injustices ◽  
Poverty Levels

South Africa’s past policy of apartheid has contributed to some of the socio-economic challenges the country faces today. Some of the challenges include grinding poverty levels, increasing inequality and unemployment among large sections of the population. The constitution of the country makes provision for property and land rights as strategies for addressing some of the past injustices, ensuring food insecurity and sustainable livelihoods. A number of polices have been drafted in this regard, but it is acknowledged that some of the policies that have been adopted by the government have not yielded the desired result leading to the fear that if the situation is not radically addressed may lead to unintended consequences. This paper assesses a number of polices, programs, approaches and strategies regarding land reform policies have that been put into place, most of which have not worked as expected including the fact that the youth have not been factored into most of these programs and policies. This article advocates for the youth to be factored into all land reform and food security policies and programs as a way of capacitating them and getting the youth to see agriculture as a career choice to ensure future food security for the nation, while at the same time addressing youth unemployment and rural poverty. Keywords: land reform, youth, food security, livelihoods, development, policy. JEL Classification: Q15, Q18, O2

scholarly journals What's missing from ‘What's missing’? A reply to C. Cramer and N. Pontara, ‘Rural poverty and poverty alleviation in Mozambique: what's missing from the debate?’

1999 ◽  
Vol 37 (4) ◽  
pp. 697-709 ◽  
Author(s):  
M. Anne Pitcher
Keyword(s):  
Food Security ◽  
Development Strategy ◽  
Rural Areas ◽  
Poverty Alleviation ◽  
Structural Adjustment ◽  
Rural Poverty ◽  
Local Communities ◽  
The Government ◽  
Private Investors ◽  
Democratic Elections

Mozambique has undergone some dramatic changes in recent years. The government concluded a 17-year-old civil war in 1992 and held democratic elections in 1994. Following the adoption of structural adjustment policies after 1987, the government eliminated subsidies on food and consumer items, pledged its support for emerging markets, and has now sold most state companies to private investors. These changes have generated much interest among researchers and policymakers, particularly with regard to their impact on the countryside, where the majority of Mozambicans live and work. Recent studies have focused on the most appropriate rural development strategy for Mozambique now that the war has ended, or examined ways to alleviate the widespread poverty that still exists in rural areas. Other work has analysed the structure of agrarian relations or how to ensure food security. Additional research has criticised the government's on-going policy of encouraging and granting land concessions to private investors. It claims that the policy lacks transparency and fails to consider the rights of local communities.

scholarly journals Avances y progresos de las políticas y estrategias de seguridad alimentaria en Ecuador

2016 ◽  
Vol 18 (2) ◽  
Author(s):  
Dante Ayaviri-Nina ◽  
Gabith Quispe-Fernández ◽  
Martha Romero-Flores ◽  
Pablo Fierro-López
Keyword(s):  
Food Security ◽  
Key Words ◽  
Food Availability ◽  
Life Quality ◽  
Security Policies ◽  
Calidad De Vida ◽  
The Government ◽  
Policies And Programs

<p>La presente investigación tiene como objeto determinar los avances y progresos de las políticas y estrategias implantadas en materia de seguridad alimentaria en Ecuador, en los últimos diez años. Para ello, se realiza una revisión de la literatura en relación a los avances y logros de las políticas y programas implantados desde el Estado y sus instituciones, con el propósito de cumplir los objetivos de la seguridad alimentaria. Se evidencia un esfuerzo destacado por parte del Gobierno en procura de garantizar, la disponibilidad, acceso y consumo de alimentos a la población. No obstante, existen asignaturas pendientes en la concreción de lineamientos y directrices que permitan acciones concretas y sistemáticas; además la incorporación de los actores y agentes del desarrollo en la elaboración y ejecución de programas y proyectos debiera ser coordinada en mayor medida para materializar y garantizar los resultados, la sostenibilidad y mejora de la calidad de vida de la población ecuatoriana.</p><p> </p><p><strong>Palabras claves:</strong> <em>seguridad alimentaria, avances y progresos, políticas y estrategias, población ecuatoriana.</em> </p><p align="center"><strong>SUMMARY</strong></p><p> </p><p>This research aims to assess advance and progress of food security policies and strategies implemented in Ecuador for the last ten years. For this, literature about progress and achievements of State implemented policies and programs - related to food security - has been reviewed. It is evident the effort made by the Government in the search of guaranteeing food availability and access to the population. Still, though, there is the need to establish guidelines for fostering concrete and systematic actions; also, development players and agents’ participation in the implementation of programs and projects needs to be enhanced and coordinated; thus, guarantee outcomes, sustainability, and life quality betterment of the Ecuadorian population.</p><p> </p><p><strong>Key words:</strong> <em>food security, advance and progress, policies and strategies, Ecuadorian population.</em> </p><p> </p>

scholarly journals Effects of Cultivated Area on Smallholder Farm Profits and Food Security in Rural Communities of the Eastern Cape Province of South Africa

2020 ◽  
Vol 12 (8) ◽  
pp. 3272 ◽  
Author(s):  
Nyarai M. Mujuru ◽  
Ajuruchukwu Obi
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Land Reform ◽  
Market Access ◽  
Rural Poverty ◽  
Sampling Technique ◽  
Seemingly Unrelated Regression ◽  
Sub Saharan Africa ◽  
Farm Type ◽  
Smallholder Farm

As rural poverty deepens over much of Sub-Saharan Africa, smallholder transformation has become more urgent than ever before. A majority of rural people derive their livelihoods from agriculture, hence the urgent need for transforming the sector. The South African government launched a comprehensive land reform programme at the dawn of democracy in the country on the assumption that constraints on land size would be eliminated to make room for a more inclusive agricultural economy. The present study sought to assess how cultivated area affects food security and the profits of maize and cabbage farmers. The purposive sampling technique was used for the selection of study sites, from which 158 irrigators and homestead gardeners were selected. The data were then subjected to analysis by defining a maximum likelihood estimator that combines the seemingly unrelated regression (SUR) and one-way error correction model, to determine the factors influencing food security and farm profits. The model revealed diverse relationships, suggesting that location, farm type and income were important variables in explaining food security. The area under cultivation was found to influence profits for both crops. Policies in favour of technology adoption, market access and input use would greatly incentivize farmers to cultivate larger plots of land.

The role of graining in ensuring food security

2020 ◽  
pp. 75-79
Author(s):  
R. M. Gambarova
Keyword(s):  
Food Security ◽  
Comparative Analysis ◽  
Systems Approach ◽  
Point Of View ◽  
Government Support ◽  
Grain Production ◽  
The Government ◽  
Favorable Conditions ◽  
Grain Farms

Relevance. Grain is the key to strategic products to ensure food security. From this point of view, the creation of large grain farms is a matter for the country's selfsufficiency and it leading to a decrease in financial expense for import. Creation of such farms creates an abundance of productivity from the area and leads to obtaining increased reproductive seeds. The main policy of the government is to minimize dependency from import, create abundance of food and create favorable conditions for export potential.The purpose of the study: the development of grain production in order to ensure food security of the country and strengthen government support for this industry.Methods: comparative analysis, systems approach.Results. As shown in the research, if we pay attention to the activities of private entrepreneurship in the country, we can see result of the implementation of agrarian reforms after which various types of farms have been created in republic.The role of privateentrepreneurshipinthedevelopmentofproduction is great. Тhe article outlines the sowing area, production, productivity, import, export of grain and the level of selfsufficiency in this country from 2015 till 2017.

A Donor Influenced by Local Dynamics

2016 ◽  
Vol 2 (1) ◽  
pp. 51-69 ◽  
Author(s):  
Setsuko Matsuzawa
Keyword(s):  
Poverty Alleviation ◽  
Rural Poverty ◽  
Unintended Consequences ◽  
Local Dynamics ◽  
Grant Program ◽  
Local Actors ◽  
Research Interviews ◽  
National Model ◽  
Management Project ◽  
Development Discourses

This article explores the relations between a foreign aid donor and local actors in the context of the dissemination of development discourses and practices in an authoritarian context. It addresses the question “To what extent may the local dynamics alter the original goals of a donor and lead to unintended consequences?” Based on archival research, interviews, and secondary literature, this case study examines the Yunnan Uplands Management Project (YUM) in 1990–95, the Ford Foundation's first grant program on rural poverty alleviation in China. While the Foundation did not attain its main goal of making YUM a national model for poverty alleviation, the local actors were able to use YUM to develop individual capacities and to build roles for themselves as development actors in the form of associations and nongovernmental organizations, resulting in further support from the Foundation. The study contributes to our understanding of donor-local actor dynamics by highlighting the gaps between the original goals of a donor and the perspectives and motivations of local actors. The study suggests that local dynamics may influence the goals of donors and the ways they seek to disseminate development discourses and practices to local actors, despite the common conception of donors as hegemonic or culturally imperialistic.

Land Reform in Zimbabwe: a Balance of Political Expediency and Economic Inevitability?

2020 ◽  
pp. 14-29
Author(s):  
Lyubov Prokopenko
Keyword(s):  
Land Reform ◽  
Union Leader ◽  
Political Crisis ◽  
The Political ◽  
African Region ◽  
Political Aspect ◽  
National Union ◽  
Reform Program ◽  
The Republic ◽  
The Government

The article considers the political aspect of land reform in the Republic of Zimbabwe. The problem of land reform has been one of the crucial ones in the history of this African country, which celebrated 40 years of independence on April 18, 2020. In recent decades, it has been constantly in the spotlight of political and electoral processes. The land issue was one of the key points of the political program from the very beginning of Robert Mugabe’s reign in 1980. The political aspect of land reform began to manifest itself clearly with the growth of the opposition movement in the late 1990s. In 2000–2002 the country implemented the Fast Track Land Reform Program (FTLRP), the essence of which was the compulsory acquisition of land from white owners without compensation. The expropriation of white farmers’ lands in the 2000s led to a serious reconfiguration of land ownership, which helped to maintain in power the ruling party, the African National Union of Zimbabwe – Patriotic Front (ZANU – PF). The government was carrying out its land reform in the context of a sharp confrontation with the opposition, especially with the Party for the Movement for Democratic Change (MDC), led by trade union leader Morgan Tsvangirai. The land issue was on the agenda of all the election campaigns (including the elections in July 2018); this fact denotes its politicization, hence the timeliness of this article. The economic and political crisis in Zimbabwe in the 2000–2010s was the most noticeable phenomenon in the South African region. The analysis of foreign and domestic sources allows us to conclude that the accelerated land reform served as one of its main triggers. The practical steps of the new Zimbabwean president, Mr. Emmerson Mnangagwa, indicate that he is aware of the importance of resolving land reform-related issues for further economic recovery. At the beginning of March 2020, the government adopted new regulations defining the conditions for compensation to farmers. On April 18, 2020, speaking on the occasion of the 40th anniversary of the independence of Zimbabwe, Mr. E. Mnangagwa stated that the land reform program remains the cornerstone of the country’s independence and sovereignty.

Ghana: the State of Agriculture and Prospects for Food Security in the Context of Achieving SDGs

2018 ◽  
pp. 16-31
Author(s):  
Tatyana Denisova
Keyword(s):  
Food Security ◽  
Socioeconomic Development ◽  
Agricultural Sector ◽  
Well Being ◽  
The State ◽  
Successful Implementation ◽  
Careful Study ◽  
African Countries ◽  
Development Goals ◽  
The Government

For the first time in Russian African studies, the author examines the current state of agriculture, challenges and prospects for food security in Ghana, which belongs to the group of African countries that have made the most progress in achieving the Sustainable Development Goals (SDGs). The SDGs are a collection of 17 global goals adopted by UN member states in 2015 with a view of achieving them by 2030. The SDGs include: ending poverty in all its forms everywhere (Goal 1); ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture (2); ensuring healthy lives and promoting well-being for all at all ages (3), etc. These goals are considered fundamental because the achievement of a number of other SDGs – for example, ensuring quality education (4), achieving gender equality (5), ensuring sustainable consumption and production patterns (12), etc. – largely depends on their implementation. Ghana was commended by the world community for the significant reduction in poverty, hunger and malnutrition between 2000 and 2014, i.e. for the relatively successful implementation of the first of the Millennium Development Goals (MDGs, 2000–2015) – the eradication of extreme poverty and hunger. However, SDGs require more careful study and planning of implementation measures. In order to achieve the SDGs, the Government of Ghana has adopted a number of programs, plans and projects, the successful implementation of which often stumbles upon the lack of funding and lack of coordination between state bodies, private and public organizations, foreign partners – donors and creditors, etc., which are involved in the processes of socioeconomic development of Ghana. The author determines the reasons for the lack of food security in Ghana, gives an assessment of the state of the agricultural sector, the effective development of which is a prerequisite for the reduction of poverty and hunger, primarily due to the engagement of a significant share (45%) of the economically active population in this sector. The study shows that the limited growth in food production is largely due to the absence of domestic markets and necessary roads, means of transportation, irrigation and storage infrastructure, as well as insufficient investment in the agricultural sector, rather than to a shortage of fertile land or labor.

scholarly journals The Impact of Climate Change Adaptation Strategies on Income and Food Security: Empirical Evidence from Small-Scale Fishers in Indonesia

2021 ◽  
Vol 13 (14) ◽  
pp. 7905
Author(s):  
Moh. Shadiqur Rahman ◽  
Hery Toiba ◽  
Wen-Chi Huang
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Climate Change Adaptation ◽  
Substantial Effect ◽  
Adaptation Strategies ◽  
Small Scale ◽  
Probit Regression ◽  
The Government ◽  
The Impact ◽  
Climate Change Adaptation Strategies

The impacts of climate change on marine capture fisheries have been observed in several studies. It is likely to have a substantial effect on fishers’ income and food security. This study aims to estimate the impact of adaptation strategies on fishers’ income and their household’s food security. Data were collected from small-scale fishers’ households, which own a fishing boat smaller or equal to five gross tonnages (GT). The study sites were the two coastal regions of Malang and Probolinggo in East Java, Indonesia, due to the meager socioeconomic resources caused by climate change. A probit regression model was used to determine the factors influencing the fishers’ adaptation. Propensity score matching (PSM) was applied to evaluate the impact of the adaptation strategies on income and food security. Food security was measured by food consumption score (FCS). The findings indicated that participation in the fishers’ group affected adaptation strategies significantly, and so did the access to credit and climate information. Also, PSM showed that the adaptation strategies had a positive and significant impact on fishers’ income and food security. Those who applied the adaptation strategies had a higher income and FCS than those who did not. This finding implies that the fishery sector’s adaptation strategies can have significant expansion outcome and reduce exposure to risks posed by climate change. Therefore, the arrangement of more climate change adaptation strategies should be promoted by the government for small-scale fishers in Indonesia.

scholarly journals Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey

Food Security ◽  
2021 ◽  
Author(s):  
Lindsay M. Jaacks ◽  
Divya Veluguri ◽  
Rajesh Serupally ◽  
Aditi Roy ◽  
Poornima Prabhakaran ◽  
...  
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Dietary Diversity ◽  
The Past ◽  
Phone Survey ◽  
Extra Food ◽  
The Government ◽  
Time Of Year ◽  
Livestock Products ◽  
The Impact

AbstractThe aim of this study was to evaluate the impact of the COVID-19 lockdown on agricultural production, livelihoods, food security, and dietary diversity in India. Phone interview surveys were conducted by trained enumerators across 12 states and 200 districts in India from 3 to 15 May 2020. A total of 1437 farmers completed the survey (94% male; 28% 30–39 years old; 38% with secondary schooling). About one in ten farmers (11%) did not harvest in the past month with primary reasons cited being unfavorable weather (37%) and lockdown-related reasons (24%). A total of 63% of farmers harvested in the past month (primarily wheat and vegetables), but only 44% had sold their crop; 12% were still trying to sell their crop, and 39% had stored their crop, with more than half (55%) reporting lockdown-related issues as the reason for storing. Seventy-nine percent of households with wage-workers witnessed a decline in wages in the past month and 49% of households with incomes from livestock witnessed a decline. Landless farmers were about 10 times more likely to skip a meal as compared to large farmers (18% versus 2%), but a majority reported receiving extra food rations from the government. Nearly all farmers reported consuming staple grains daily in the past week (97%), 63% consumed dairy daily, 40% vegetables daily, 26% pulses daily, and 7% fruit daily. These values are much lower than reported previously for farmers in India around this time of year before COVID-19: 94–95% dairy daily, 57–58% pulses daily, 64–65% vegetables daily, and 42–43% fruit daily. In conclusion, we found that the COVID-19 lockdown in India has primarily impacted farmers’ ability to sell their crops and livestock products and decreased daily wages and dietary diversity.

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