scholarly journals Sprouting Suppression and Quality Attributes of Potato Tubers as Affected by Post-Harvest UV-C Treatment under Cold Storage

2016 ◽  
Vol 4 (4) ◽  
pp. 241-253 ◽  
Author(s):  
Hassan H. E Hassan ◽  
◽  
Abd A. A El Rahman ◽  
Liela A. M. M Liela ◽  
◽  
...  
Keyword(s):  
Cold Storage ◽  
Quality Attributes ◽  
Potato Tubers ◽  
Post Harvest ◽  
Uv C

scholarly journals Correction: The Effect of UV-C Stimulation of Potato Tubers and Soaking of Potato Strips in Water on Color and Analyzed Color by CIE L*a*b* Sustainability 2020, 12, 3487

2020 ◽  
Vol 12 (18) ◽  
pp. 7473
Author(s):  
Zygmunt Sobol ◽  
Tomasz Jakubowski ◽  
Piotr Nawara
Keyword(s):  
Potato Tubers ◽  
Uv C ◽  
Stimulation Of

Given that the expressions of concern in this paper [...]

A comparative study on quality attributes and physiological responses of organic and conventionally grown table grapes during cold storage

2019 ◽  
Vol 247 ◽  
pp. 86-95 ◽  
Author(s):  
Pari Zahedipour ◽  
Mohammadreza Asghari ◽  
Babak Abdollahi ◽  
Mohammad Alizadeh ◽  
Yunes Rezaei Danesh
Keyword(s):  
Comparative Study ◽  
Cold Storage ◽  
Physiological Responses ◽  
Quality Attributes ◽  
Table Grapes

scholarly journals Automated Line for Post-Harvest Processing of Root Crops and Potatoes

2020 ◽  
Vol 14 (1) ◽  
pp. 22-26
Author(s):  
A. S. Dorokhov ◽  
M. A. Mosyakov ◽  
N. V. Sazonov
Keyword(s):  
Block Diagram ◽  
Basic Block ◽  
Potato Tubers ◽  
Labor Costs ◽  
System Operation ◽  
Line System ◽  
Post Harvest ◽  
Root Crops ◽  
Automated Line

In the process of post-harvest processing of root crops and potatoes in Russia, mechanical sortings of various types are used, which allows to separate the material according to the size criterion and removing impurities. The main requirement for this equipment is to ensure the quality and reliability of technological processes for the impurities separation and the root crops separation into fractions with minimal damage. (Research purpose) To improve the quality of potato tubers sorting using an automated line for post-harvest processing of root crops and potatoes, which allows to reduce their damage and ensure high accuracy of separation into fractions by size. (Materials and methods) The authors studied the automated process of root crops post-harvest processing. They developed approaches and basic technical, technological and constructive solutions aimed at improving the efficiency of root crops and potatoes post-harvest processing. To automate the root crops and potatoes processing, the authors installed the universal web camera Logitech HD Pro C920. They created a basic block diagram of the electronic line system operation. (Results and discussion) The authors clarified the size and mass characteristics of potato tubers with a total weight of 38 356 grams of Nevsky variety of the 2019 harvest and their shape coefficient. They developed design documentation. An experimental line was prepared for potato tubers post-harvest sorting with an original circuit diagram of the electronic system operation. The authors substantiated its design and operational-technological parameters. Practical studies of the automated line work were carried out in the Ryazan region on the basis of the Institute of Seed Production and Agrotechnologies – a branch of the Federal Scientific Agroengineering Center VIM. (Conclusions) The authors determined that the developed automated line for root crops and potatoes post-harvest sorting thanks to digital technologies reduced labor costs by eliminating manual sorting, as well as improving the quality of potato tubers and the accuracy of sorting by size to 95-98 percent. It was revealed that damage to potato tubers did not exceed one percent.

scholarly journals Pre-harvest application of salicylic acid influence physicochemical and quality characteristics of ‘Chimarrita’ peaches during cold storage

2019 ◽  
pp. 46
Author(s):  
Jakellinye Miranda ◽  
Suélen Braga de Andrade, Andressa Vighi Schiavon ◽  
Pedro Luis Panisson Kaltbach Lemos ◽  
Cláudia Simone Madruga Lima ◽  
Marcelo Barbosa Malgarim
Keyword(s):  
Salicylic Acid ◽  
Shelf Life ◽  
Cold Storage ◽  
Room Temperature ◽  
Soluble Solids ◽  
Acid Solutions ◽  
Post Harvest ◽  
Hue Angle ◽  
Cold Chamber

Peach is a climacteric highly-perishable fruit whose post-harvest preservation relies largely on cold storage. The combination of the last with other technologies allows to extend the shelf life of this product. One alternative is the utilization of salicylic acid, a natural compound involved in many physiological phenomena such as resistance against diseases and ripening. Considering these facts, the objective of the present work was to evaluate the effect of pre-harvest application of salicylic acid solutions on the quality of ‘Chimarrita’ peaches during post-harvest cold storage. The experiment was conducted at the Federal University of Pelotas/RS, in the campus of Capão do Leão/RS - Brazil. The application of salicylic acid solutions was performed by direct pulverization on the fruits, 30 days prior to harvest. The concentrations were: 0,0 (control); 1,0; 1,5; and 2,0 mM. After harvest, the fruits were stored in a cold chamber at 1,0 ± 0,5°C and 85-90% RH, for 30 days. The analyses were performed at the following cold storage periods (plus 2 days at room temperature of 20°C to all treatments, in order to simulate commercialization conditions): 10 (+2) days; 20 (+2) days; e 30 (+2) days. The variables evaluated were: mass loss (%); flesh firmness (N); DA index; color (L, a*, b* and hue angle); wooliness incidence (%); rot incidence (%); total soluble solids (°Brix); pH; titrable acidity (% of organic acids); and ratio. The salicylic acid doses and/or the cold storage periods had significant effects on all the evaluated parameters. For most of the parameters analyzed, the intermediate dosis of 1mM (and also 1,5mM) of salicilic acid showed the most promising results. Therefore, the application of salicylic acid solutions 30 days prior to harvest is a technique which can be combined to cold storage in order to shift the quality and the shelf-life of ‘Chimarrita’ peaches.

Post Harvest and Cold Storage Losses in Apple of Balochistan

2001 ◽  
Vol 1 (1) ◽  
pp. 65-66
Author(s):  
Nisar Ali Shah . ◽  
Shahjahan Khan . ◽  
Manzoor Ahmad Kasi . ◽  
S. M. Khair .
Keyword(s):  
Cold Storage ◽  
Post Harvest ◽  
Storage Losses

scholarly journals Techno-Economic Analysis of a Cogeneration System for Post-Harvest Loss Reduction: A Case Study in Sub-Saharan Rural Community

Energies ◽  
2019 ◽  
Vol 12 (5) ◽  
pp. 872 ◽  
Author(s):  
Rasaq Lamidi ◽  
Long Jiang ◽  
Yaodong Wang ◽  
Pankaj Pathare ◽  
Marcelo Aguilar ◽  
...  
Keyword(s):  
Rural Community ◽  
Cold Storage ◽  
Rural Areas ◽  
Crop Residues ◽  
Combustion Engine ◽  
Payback Period ◽  
Post Harvest ◽  
Cogeneration System ◽  
Electricity Tariff

Over 90% of global yam production is from West Africa where it provides food and income for above 300 million smallholders’ farmers. However, the major challenge of yam is 10–40% post-harvest losses due to the lack of appropriate storage facilities. This paper assesses a biogas-driven cogeneration system, which could supply electricity and cold storage for ‘yam bank’ within a rural community. Considering 200 households’ Nigerian village as a case study, crop residues are used as anaerobic digestion feedstock to produce biogas, which is subsequently used to power an internal combustion engine. Result shows that the system could store 3.6 tonnes of yam tubers each year and provide enough electricity for domestic and commercial activities. At the current electricity tariff of USD0.013·kWh−1 for rural areas, the system is unable to payback during its life span. The proposed USD0.42·kWh−1 by Nigerian Rural Electrification Agency seems good with less than 3 years discounted payback period but brings about extra burden on poor rural households. Based on the income from cold storage, electricity tariff of USD0.105·kWh−1 with an interest rate of 4% is suggested to be reasonable which results in 6.84 years discounted payback period especially considering non-monetary benefits of renewable energy system.

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