scholarly journals Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

2017 ◽  
Vol Volume 9 ◽  
pp. 23-33 ◽  
Author(s):  
Charikleia Kogkou ◽  
Evangelia Chorti ◽  
Maria Kyraleou ◽  
Stamatina Kallithraka ◽  
Stefanos Koundouras ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Foliar Application ◽  
Phenolic Composition ◽  
Irrigation Levels

scholarly journals A Case Study about the Use of Precision Agriculture Technology Applied to a Zn Biofortification Workflow for Grapevine Vitis vinifera cv Moscatel

2021 ◽  
Vol 3 (1) ◽  
pp. 2
Author(s):  
Diana Daccak ◽  
Inês Carmo Luís ◽  
Ana Coelho Marques ◽  
Ana Rita F. Coelho ◽  
Cláudia Campos Pessoa ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Precision Agriculture ◽  
Vegetation Index ◽  
Normalized Difference Vegetation Index ◽  
Foliar Application ◽  
Fold Increase ◽  
Production Cycle ◽  
Smart Farming ◽  
Reduced Surface

As the human population is growing worldwide, the food demand is sharply increasing. Following this assumption, strategies to enhance the food production are being explored, namely, smart farming, for monitoring crops during the production cycle. In this study, a vineyard of Vitis vinifera cv. Moscatel located in Palmela (N 38°35′47.113′′ O 8°40′46.651) was submitted to a Zn biofortification workflow, through foliar application of zinc oxide (ZnO) or zinc sulfate (ZnSO4) (at a concentration of 60% and 90%—900 g·ha−1 and 1350 g·ha−1, respectively). The field morphology and vigor of the vineyard was performed through Unmanned Aerial Vehicles (UAVs) images (assessed with altimetric measurement sensors), synchronized by GPS. Drainage capacity and slopes showed one-third of the field with reduced surface drainage and a maximum variation of 0.80 m between the extremes (almost flat), respectively. The NDVI (Normalized Difference Vegetation Index) values reflected a greater vigor in treated grapes with treatment SZn90 showing a higher value. These data were interpolated with mineral content, monitored with atomic absorption analysis (showing a 1.3-fold increase for the biofortification index). It was concluded that the used technologies furnishes specific target information in real time about the crops production.

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile

2017 ◽  
Vol 98 (1) ◽  
pp. 274-282 ◽  
Author(s):  
Ana M Martínez-Gil ◽  
Gastón Gutiérrez-Gamboa ◽  
Teresa Garde-Cerdán ◽  
Eva P Pérez-Álvarez ◽  
Yerko Moreno-Simunovic
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Phenolic Composition

Phenolic composition and physicochemical parameters of Carménère, Cabernet Sauvignon, Merlot and Cabernet Franc grape seeds (Vitis vinifera L.) during ripening

LWT ◽  
2012 ◽  
Vol 48 (1) ◽  
pp. 134-141 ◽  
Author(s):  
Elías Obreque-Slier ◽  
Remigio López-Solís ◽  
Lorena Castro-Ulloa ◽  
Cristian Romero-Díaz ◽  
Álvaro Peña-Neira
Keyword(s):  
Vitis Vinifera ◽  
Physicochemical Parameters ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Phenolic Composition ◽  
Grape Seeds ◽  
Cabernet Franc

scholarly journals Effect of abscisic acid on the calcium content for controlling blossom-end rot in tomato under water stress

2018 ◽  
Vol 48 (4) ◽  
pp. 414-419
Author(s):  
Carlos Agostinho Balate ◽  
Douglas Correa de Souza ◽  
Luciane Vilela Resende ◽  
Sergio Tonetto de Freitas
Keyword(s):  
Abscisic Acid ◽  
Water Stress ◽  
Calcium Uptake ◽  
Foliar Application ◽  
Calcium Content ◽  
Distal Region ◽  
Tomato Plants ◽  
Blossom End Rot ◽  
Beginning Of Flowering ◽  
Irrigation Levels

ABSTRACT Water stress in tomato plants may cause the incidence of blossom-end rot. This study aimed to analyze the effect of abscisic acid leaf application for increasing the calcium uptake in irrigated tomato (‘Santa Clara' cultivar) in the field, as a possible mechanism of blossom-end rot inhibition. The treatments consisted of four irrigation levels (25 %, 50 %, 75 % and 100 % of the crop water requirements to fulfil the crop evapotranspiration) and two abscisic acid doses (0 mg L-1 and 500 mg L-1). The fruits were harvested at 15 and 30 days after the anthesis and evaluated for calcium content and percentage of blossom-end rot. The application of abscisic acid increased the calcium partition to the distal region of the fruits at 30 days after the beginning of flowering, as well as reduced the incidence of blossom-end rot by 86 %, when compared with plants not treated with abscisic acid. It is possible to conclude that the foliar application of abscisic acid can significantly reduce the incidence of blossom-end rot.

scholarly journals Phenolic composition of vine leaves infusions produced from different Portuguese and Spanish Vitis vinifera L. varieties

2019 ◽  
Vol 12 ◽  
pp. 04004
Author(s):  
A.M. Jordão ◽  
J. Sousa ◽  
A.C. Correia ◽  
M.E. Valdés ◽  
F.M. Nunes ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Vitis Vinifera ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Total Phenolic ◽  
Vitis Vinifera L ◽  
Phenolic Composition ◽  
Alternative Source ◽  
Wide Range ◽  
Interesting Alternative

The main object of the present study was to analyze the phenolic composition of vine leaves infusions prepared from 8 different Portuguese (Fernão Pires, Touriga Franca, Tinta Roriz, Encruzado, Touriga Nacional, Rufete, Baga, and Siria) and Spanish (Pardina, Cayetana, Garnacha, Cigüente, Eva, Tempranillo, Macabeo and Verdelho) Vitis vinifera L. varieties. In general, a wide range of phenolic content were obtained from the vine leaves infusions according to the vine variety used. Thus, for total phenolic content the values ranged from 18 to 37 mg/L for the infusions produced from Portuguese varieties, while for Spanish varieties the values ranged from 14 to 37 mg/L. Vine leaves infusions obtained from Touriga Franca and Pardina varieties showed the highest total phenolic content. As a consequence of phenolic composition, chromatic characteristics (L*, a* and b*) of vine leaves infusions were also analyzed. Finally, it was also detected different individual phenolic compounds, such as, coutaric acid, trans-caftaric acid, quercetin-3-O-glucoside, rutin and 3 different anthocyanins from the different vine leaves infusions. All of the results obtained in this work show that vine leaves infusion may be an interesting alternative source of phenolic compounds for human diet.

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