scholarly journals A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

2021 ◽  
Vol Volume 16 ◽  
pp. 3937-3999
Author(s):  
Taiki Miyazawa ◽  
Mayuko Itaya ◽  
Gregor C Burdeos ◽  
Kiyotaka Nakagawa ◽  
Teruo Miyazawa
Keyword(s):  
Critical Review ◽  
Coated Nanoparticles ◽  
Food Nanotechnology

Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review

2021 ◽  
Author(s):  
Manuela Oliverio ◽  
Monica Nardi ◽  
Maria Luisa Di Gioia ◽  
Paola Costanzo ◽  
Sonia Bonacci ◽  
...  
Keyword(s):  
Critical Review ◽  
Natural Compounds ◽  
Effective Strategy ◽  
Synthetic Analogues ◽  
Health Applications ◽  
Natural And Synthetic

Semi-synthesis is an effective strategy to obtain both natural and synthetic analogues of the olive secoiridoids, starting from easy accessible natural compounds.

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