scholarly journals Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil

2021 ◽  
Vol Volume 15 ◽  
pp. 937-947
Author(s):  
Guijie Li ◽  
Yujiao Cheng ◽  
Tenghui Zhang ◽  
Yingzhuo Li ◽  
Leng Han ◽  
...  
LWT ◽  
2012 ◽  
Vol 48 (2) ◽  
pp. 237-241 ◽  
Author(s):  
Harminder Pal Singh ◽  
Shalinder Kaur ◽  
Kirti Negi ◽  
Savita Kumari ◽  
Varinder Saini ◽  
...  

Pharmacologia ◽  
2016 ◽  
Vol 7 (4) ◽  
pp. 193-201 ◽  
Author(s):  
Joao Batista Teixeir Rocha ◽  
Gerlania de Oliveira Leite ◽  
Albys Ferrer Dubois ◽  
Rodrigo Lopes Seeger ◽  
Aline Augusti Boligon ◽  
...  

2020 ◽  
Vol 748 ◽  
pp. 141269
Author(s):  
Vikas Chander ◽  
Devesh Tewari ◽  
Vipul Negi ◽  
Rakesh Singh ◽  
Kumud Upadhyaya ◽  
...  

2010 ◽  
Vol 5 (11) ◽  
pp. 1934578X1000501 ◽  
Author(s):  
Silvana A. Rodriguez ◽  
Ana P. Murray

The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for its in vitro antioxidant activity. The chemical composition of the oil obtained by hydrodistillation was determined by GC and GC-MS. The major constituents were p-acetanisole (28.1%), β-damascenone (9.3%), β-ionone (5.1%), viridiflorene (4.7%) and 3-oxo-α-ionol (2.2%). The antioxidant activity of the oil was determined by two methods: Crocin bleaching inhibition (Krel= 0.72 ± 0.15) and scavenging of the DPPH radical (IC50 = 36.2 ± 1.6 μg/mL). The presence of active compounds like p-acetanisole, carvone, vanillin, 4-vinylguaiacol, guaiacol, terpinen-4-ol and α- terpineol could explain the antioxidant activity observed for this oil.


2018 ◽  
Vol 34 (7) ◽  
pp. 995-1001
Author(s):  
Ana Ediléia Barbosa Pereira Leal ◽  
Ana Paula de Oliveira ◽  
Raira Feitosa dos Santos ◽  
Juliana Mikaelly Dias Soares ◽  
Erica Martins de Lavor ◽  
...  

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