Global and EU Agricultural Trade Reform: What is in it for Tanzania, Uganda and Sub-Saharan Africa?

Author(s):  
Thomas Giblin ◽  
Alan Matthews
2021 ◽  
Vol 13 (5) ◽  
pp. 2555
Author(s):  
Mihasina Harinaivo Andrianarimanana ◽  
Pu Yongjian

This study assesses the impacts of technological innovation in Sub-Saharan African agriculture on local and global economies. Using the Eaton–Kortum model, with θ = 4.0875, the results show that comparative advantage’s positive impact on agricultural trade more than offsets the negative impacts of geography barriers. Sub-Saharan Africa is among the least competitive region with respect to agriculture production. This is due to its low value of the technology parameter, about 0.16 compared to the North American’s one (93.23). We found that increasing the technology of a country in Sub-Saharan Africa would increase world trade volume within the range of 0.02 to 0.19%. It would increase the local agricultural monthly wage and the welfare of farmers in the Sub-Saharan African region. Therefore, to improve technology in the Sub-Saharan African region, policymakers need to attract foreign direct investment by making incentives and increasing labor skills. This study adds to the literature by determining the contribution of the agricultural sector in Sub-Saharan Africa in global economic development through international trade. It also informs policies on the reduction of poverty and food insecurity around the world in order to achieve some of the Sustainable Development Goals.


Author(s):  
Ishita Ghosh ◽  
Sukalpa Chakrabarti ◽  
Ishita Ghoshal

This chapter focusses on the agricultural and investment potential between Sub-Saharan Africa and India, in order to combat food insecurity. There is much scope for meaningful collaboration with governments and public-private partnerships, which could be instrumental in reducing hunger and poverty and managing the adverse effects of climate change. Increasing inclusivity, devising sustainable land-holding policies, incentivizing exporters, knowledge sharing in terms of technology and expertise will also boost employability, production and trade potential. Moreover, effective financial and technical cooperation between India and the African countries may be the key to achieving the desired synergies that will bring about positive changes towards ensuring food security.


2017 ◽  
Vol 1 (6) ◽  
pp. 533-537
Author(s):  
Lorenz von Seidlein ◽  
Borimas Hanboonkunupakarn ◽  
Podjanee Jittmala ◽  
Sasithon Pukrittayakamee

RTS,S/AS01 is the most advanced vaccine to prevent malaria. It is safe and moderately effective. A large pivotal phase III trial in over 15 000 young children in sub-Saharan Africa completed in 2014 showed that the vaccine could protect around one-third of children (aged 5–17 months) and one-fourth of infants (aged 6–12 weeks) from uncomplicated falciparum malaria. The European Medicines Agency approved licensing and programmatic roll-out of the RTSS vaccine in malaria endemic countries in sub-Saharan Africa. WHO is planning further studies in a large Malaria Vaccine Implementation Programme, in more than 400 000 young African children. With the changing malaria epidemiology in Africa resulting in older children at risk, alternative modes of employment are under evaluation, for example the use of RTS,S/AS01 in older children as part of seasonal malaria prophylaxis. Another strategy is combining mass drug administrations with mass vaccine campaigns for all age groups in regional malaria elimination campaigns. A phase II trial is ongoing to evaluate the safety and immunogenicity of the RTSS in combination with antimalarial drugs in Thailand. Such novel approaches aim to extract the maximum benefit from the well-documented, short-lasting protective efficacy of RTS,S/AS01.


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