Determinants of Fish Catch and Post-Harvest Fish Spoilage of Small-Scale Marine Fisheries in Bagamoyo District in Tanzania

2021 ◽  
Author(s):  
ROSEMARY PETER MRAMBA ◽  
Kelvin Emmanuel Mkude
Keyword(s):  
Small Scale ◽  
Marine Fisheries ◽  
Post Harvest ◽  
Fish Spoilage ◽  
Fish Catch

scholarly journals Using Post-Harvest Waste to Improve Shearing Behaviour of Loess and Its Validation by Multiscale Direct Shear Tests

2019 ◽  
Vol 9 (23) ◽  
pp. 5206 ◽  
Author(s):  
Wen-Chieh Cheng ◽  
Zhong-Fei Xue ◽  
Lin Wang ◽  
Jian Xu
Keyword(s):  
Shear Stress ◽  
Shear Strength ◽  
Strain Hardening ◽  
Gradual Increase ◽  
Small Scale ◽  
Optimal Dosage ◽  
Direct Shear ◽  
Shear Tests ◽  
Post Harvest ◽  
Direct Shear Tests

Loess and PHW (post-harvest waste) are easily accessible in the Chinese Loess Plateau and have been widely applied to construction of residential houses that have been inhabited for decades under the effect of freeze-thaw cycles. Although many researchers have recognised that the addition of fibers to loess soil is effective in preventing soil erosion and stabilising slopes, a consensus on this claim has not been reached yet. This study investigates the shearing behaviour of the loess-PHW mixture using small-scale and large-scale direct shear (SSDS and LSDS) tests. Four typical shear stress versus horizontal displacement curves from the multiscale direct shear tests are recognised where one is featured with strain-softening shape and the other three with a strain-hardening shape. Two out of the three curves with strain-hardening shape show a gradual increase in the shear stress at additional and larger displacements, respectively, in which some factor starts to have an influence on the shearing behaviour. Comparisons of the shear strength measured in SSDS and LSDS are made, indicating that there are differences between SSDS and LSDS. The effect of PHW addition on shear strength is assessed in order to determine the optimal dosage. The improvement of shear strength is attributed to the effect of particle inter-locking, resulting from the addition of PHW to loess specimens, and takes effect as the water content surpassed a threshold, i.e., >14%, that facilitates particle rearrangement. Particle-box interaction behaviour is assessed at the same time, and the findings satisfactorily address the main cause of the gradual increase in shear stress following the curve inflection point. The improved shearing behaviour proves the ability of the loess-PHW mixture to resist the seepage force and consequently stratum erosion.

scholarly journals Sesame post-harvest loss from small-scale producers in Kafta Humera District, Ethiopia

2019 ◽  
Vol 11 (2) ◽  
pp. 33-42 ◽  
Author(s):  
Gebretsadik Desale ◽  
Haji Jema ◽  
Tegegne Bosena
Keyword(s):  
Small Scale ◽  
Post Harvest ◽  
Post Harvest Loss

scholarly journals Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya

2016 ◽  
Vol 4 (2) ◽  
pp. 114-126 ◽  
Author(s):  
George Abong ◽  
Solomon Shibairo ◽  
Elizabeth Wanjekeche ◽  
Joshua Ogendo ◽  
Tom Wambua ◽  
...  
Keyword(s):  
Group Dynamics ◽  
Value Chain ◽  
Baseline Survey ◽  
Small Scale ◽  
Composite Flour ◽  
Equal Proportion ◽  
Value Addition ◽  
Processing Technologies ◽  
Post Harvest ◽  
Coast Region

Despite its great potential as a food, feed and for industrial application, its processing and marketing remains economically unexploited. A cross-sectional baseline survey was undertaken in Western (Migori and Busia) and Coastal (Kilifi and Kwale) regions of Kenya between March 2013 and February 2014 using structured questionnaires to assess the post-harvest practices, opportunities and constraints in cassava processing. Results indicate that cassava processing is predominantly (58%) a women affair, males accounting for 42% with modal processors age being 32 years. Flour was the most common processed cassava product in the Coast (33%) while dried chips was highly produced in Migori and Busia in equal proportion of 43%. Other important products included cassava crisps and composite flour. Coast region had a greater diversity of products which are none existent in other regions. Most of the processing across the regions are small scale with workers mostly being the owners and activities take place in open yards with majority of these being in Busia (85 %) followed by Migori (67 %) and Coast region (57 %). Constraints during cassava processing were ranked in the following order: irregular and inadequate supply coupled with low seasonal demand for cassava and cassava products; high perishability of cassava roots; lack of value addition and processing tools; poor group dynamics, cohesion and management structure; lack of capacity building in production and processing technologies. There is very limited value addition to cassava in the study regions and hence the need to develop innovative technologies as well as new domestic and industrial products. Consumer sensitization and awareness on utilization of cassava and cassava products may be key to its promotion.

scholarly journals PeskAAS: A near-real-time, open-source monitoring and analytics system for small-scale fisheries

PLoS ONE ◽  
2020 ◽  
Vol 15 (11) ◽  
pp. e0234760
Author(s):  
Alexander Tilley ◽  
Joctan Dos Reis Lopes ◽  
Shaun P. Wilkinson
Keyword(s):  
Open Source ◽  
Source Monitoring ◽  
R Package ◽  
Small Island ◽  
Small Scale ◽  
Small Scale Fisheries ◽  
Fish Catch ◽  
Catch Rates ◽  
Context Specific ◽  
Species Specific

Small-scale fisheries are responsible for landing half of the world’s fish catch, yet there are very sparse data on these fishing activities and associated fisheries production in time and space. Fisheries-dependent data underpin scientific guidance of management and conservation of fisheries systems, but it is inherently difficult to generate robust and comprehensive data for small-scale fisheries, particularly given their dispersed and diverse nature. In tackling this challenge, we use open source software components including the Shiny R package to build PeskAAS; an adaptable and scalable digital application that enables the collation, classification, analysis and visualisation of small-scale fisheries catch and effort data. We piloted and refined this system in Timor-Leste; a small island developing nation. The features that make PeskAAS fit for purpose are that it is: (i) fully open-source and free to use (ii) component-based, flexible and able to integrate vessel tracking data with catch records; (iii) able to perform spatial and temporal filtering of fishing productivity by fishing method and habitat; (iv) integrated with species-specific length-weight parameters from FishBase; (v) controlled through a click-button dashboard, that was co-designed with fisheries scientists and government managers, that enables easy to read data summaries and interpretation of context-specific fisheries data. With limited training and code adaptation, the PeskAAS workflow has been used as a framework on which to build and adapt systematic, standardised data collection for small-scale fisheries in other contexts. Automated analytics of these data can provide fishers, managers and researchers with insights into a fisher’s experience of fishing efforts, fisheries status, catch rates, economic efficiency and geographic preferences and limits that can potentially guide management and livelihood investments.

scholarly journals Artificial upward trends in Greek marine landings: a case of presentist bias in European fisheries

2019 ◽  
Author(s):  
Athanassios C. Tsikliras ◽  
Donna Dimarchopoulou ◽  
Androniki Pardalou
Keyword(s):  
Time Series ◽  
Small Scale ◽  
Marine Fisheries ◽  
Upward Trend ◽  
Stock Assessments ◽  
Fisheries Policy ◽  
Catch Reconstruction ◽  
Combined Time Series ◽  
Original Time ◽  
Analytical Errors

AbstractAccording to the official landings as reported by the international databases for Greece, the declining trend of the Greek marine fisheries landings that had been continuous since the mid 1990s has been reversed during the last two years, with the total marine fisheries landings showing elevated catches after 2016. We claim that this upward trend is an artifact that is attributed to the combined reporting of the landings of additional fleets since 2016 that had been separately reported before and resulted in 20-30% inflation of the landings. In 2016, the Greek statistical authorities included the landings of 10 000 small-scale coastal vessels with engine horsepower lower than 20 HP together with the remaining coastal vessels, purse-seiners and trawlers whose landings formed the official reported Greek marine fisheries landings from 1970 to 2015. We acknowledge that this act of partial catch reconstruction improved the resolution of the landings and the officially reported values are now more realistic. However, the artificial, albeit inadvertent, inflation of the official Greek marine fisheries landings as they appear in international databases is a clear case of ‘presentist bias’ and may distort stock assessments and ecosystem modeling. As the currently misleading data stand, they are cause for substantial misinterpretation and analytical errors that can influence fisheries policy and have serious implications for fisheries management. We suggest that researchers should refrain from using the combined time-series and that a correction should be applied to the original time series (1970-2015) to account for the entire small-scale coastal fleet.

scholarly journals Reducing post-harvest losses in fruits and vegetables for ensuring food security – Case of Sri Lanka

2021 ◽  
Vol 9 (1) ◽  
pp. 7-16
Author(s):  
Leelananda Rajapaksha ◽  
DMC Champathi Gunathilake ◽  
SM Pathirana ◽  
TN Fernando
Keyword(s):  
Food Security ◽  
Sri Lanka ◽  
Urban Areas ◽  
Low Cost ◽  
Economic Benefits ◽  
Fruit And Vegetables ◽  
Cold Chain ◽  
Small Scale ◽  
Post Harvest ◽  
Wide Range

In Sri Lanka, 70% of 21 million population live in non-urban areas, and agriculture provides livelihood for approximately 40% of them. The agricultural marketing process in the country is a complex operation due to services and functions involved in moving a crop product from where it was produced to where it would finally be consumed. Further, with a wide range of agricultural crops being produced, post-harvest handling process create different degrees of quantitative and qualitative losses in a complex market chain, which are estimated at 20% to 40% for vegetables and 30% - 40% for fruits. Improper and non-scientific post-harvest practices and handling, gaps in integration of cold chain practices & elements with post-harvest process, and lack of knowledge & awareness on many related aspects at grass root farmer level etc. appear to contribute to losses that finally prevent due economic benefits reaching the small-scale producer. In order to increase the effectiveness of post-harvest process handling of fruit and vegetables, appropriate corrective measures targeting small scale producers as well as commercial scale producers need to be popularized and practiced. At small scale producer level, promotion of appropriate low-cost post-harvest practices and procedures, facilitating low-cost cold chain elements and user-friendly information flow mechanism on market situation would certainly help avoid some of the steps that lead to losses. Monitoring system of commercial post-harvest handling process that ensure scientific bulk handling, storage and transportation of fruit and vegetables, properly designed economic centers with well regulated environmentcontrolled storages etc. would greatly reduce loses in bulk handling, ensuring better food security in the island.

Process of Drying Post-Harvest Hops (Humulus lupulus) for Small-Scale Producers Using a Novel Drying Rig

EDIS ◽  
2019 ◽  
Vol 2019 (1) ◽  
Author(s):  
Sean M. Campbell ◽  
Brian J. Pearson
Keyword(s):  
Plant Material ◽  
Humulus Lupulus ◽  
The State ◽  
Small Scale ◽  
Post Harvest ◽  
Long Term Storage ◽  
Term Storage

Fresh horticultural goods often require drying post-harvest to preserve quality and allow for successful long-term storage of plant material. Given the influx of hops cultivation in the state of Florida, this 5-page publication will help Florida hops growers and hobby brewers to understand how to efficiently dry hops prior to storage. Written by Sean Campbell and Brian Pearson and published by the UF/IFAS Environmental Horticulture Department, January 2019. http://edis.ifas.ufl.edu/ep568

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