Combining of Microbial Enumeration and Metagenomic Analysis to Assess Microbial Quality of Turkish White Cheeses

2021 ◽  
Author(s):  
Özge Kahraman-Ilıkkan ◽  
Elif Şeyma Bağdat
Keyword(s):  
Metagenomic Analysis ◽  
Microbial Quality ◽  
Microbial Enumeration

Microbial Quality of Human Wastes and Treatment Plant Effluent

1986 ◽  
Vol 18 (7-8) ◽  
pp. 257-265 ◽  
Author(s):  
K. Kawamura ◽  
M. Kaneko
Keyword(s):  
Staphylococcus Aureus ◽  
Vibrio Cholerae ◽  
Treatment Plant ◽  
Microbial Quality ◽  
Chlorination Process ◽  
Fecal Streptococci ◽  
Human Wastes ◽  
Micro Organisms ◽  
Spore Forming Bacteria

In order to evaluate the microbial quality of human wastes and effluents from treatment processes, the microbial flora of samples was examined. Total coliforms, fecal coliforms and fecal streptococci were used as indicator micro-organisms, and Vibrio cholerae non O-1, Salmonella, Staphylococcus aureus and Welchii (Clostridium perfrigens) were selected as pathogenic organisms. Salmonella was detected in only the water samples from the night soil treatment plant, while Staphylococcus aureus was detected in the night soil and the samples from the night soil purification tanks. Vibrio cholerae non 0-1 was not detected in any samples, but Welchii existed in almost all samples. Generally, the density levels and distribution patterns of the indicator micro-organisms were similar to those in the raw wastewaters. The microbial flora was not changed remarkably after the primary sedimentation process and the biological treatment process. After the chlorination process, total colonies, spore-forming bacteria, Welchii, moulds and fecal streptococci could survive, and spore-forming bacteria formed the majority of the total colonies in the well-chlorinated effluents. Welchii at the level of 103/100 ml can be used as the indicator micro-organism to ensure a sanitary safe discharge, because it can survive at the level of 103−104/100 ml even if other indicators and pathogenic micro-organisms are inactivated completely by the chlorination process.

Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes

2021 ◽  
Author(s):  
Fatemeh Mohajer ◽  
Saeid Khanzadi ◽  
Kobra Keykhosravy ◽  
Seyyed Mohammad Ali Noori ◽  
Mohammad Azizzadeh ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Listeria Monocytogenes ◽  
Microbial Quality

The microbial quality of the broilers produced and marketed in Al-Muthanna Governorate

2020 ◽  
Author(s):  
Saad K. J. Al-Waeli ◽  
Zaman K. F. Al-Hsenawi ◽  
Hussain M. K. Al-Dhalimi ◽  
Jassim K. M. Al-Gharawi
Keyword(s):  
Microbial Quality

scholarly journals Short communication: Microbial quality of raw milk following commercial long-distance hauling

2015 ◽  
Vol 98 (12) ◽  
pp. 8572-8576 ◽  
Author(s):  
Emily M. Darchuk ◽  
Lisbeth Meunier-Goddik ◽  
Joy Waite-Cusic
Keyword(s):  
Short Communication ◽  
Raw Milk ◽  
Microbial Quality ◽  
Long Distance

Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty

2011 ◽  
Vol 76 (7) ◽  
pp. M515-M521 ◽  
Author(s):  
Osman Sagdic ◽  
Ismet Ozturk ◽  
Mustafa Tahsin Yilmaz ◽  
Hasan Yetim
Keyword(s):  
Grape Pomace ◽  
Microbial Quality ◽  
Grape Varieties

Microbial Quality of Food Available to Populations of Differing Socioeconomic Status

2010 ◽  
Vol 38 (5) ◽  
pp. 478-481 ◽  
Author(s):  
Marlen E. Koro ◽  
Shivanthi Anandan ◽  
Jennifer J. Quinlan
Keyword(s):  
Socioeconomic Status ◽  
Microbial Quality ◽  
Quality Of Food

Microbial Quality of Irrigation Water in Serbia: Risks to Food Safety

2019 ◽  
pp. 249-276
Author(s):  
Željka Rudić ◽  
Igor Kljujev ◽  
Bojana Vujović ◽  
Mile Božić ◽  
Vera Raičević
Keyword(s):  
Food Safety ◽  
Irrigation Water ◽  
Microbial Quality ◽  
Quality Of Irrigation Water
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