Bioconversion of Electro-Activated Lactose, Whey and Whey Permeate to Produce Single Cell Protein, Ethanol, Aroma Volatiles, Organic Acids and Fat by Kluyveromyces Marxianus

2021 ◽  
Author(s):  
Ahasanul Karim ◽  
Mohammed Aider
Keyword(s):  
Organic Acids ◽  
Single Cell ◽  
Kluyveromyces Marxianus ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Whey Permeate ◽  
Aroma Volatiles

Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

2014 ◽  
Vol 145 ◽  
pp. 710-716 ◽  
Author(s):  
Theodoros Aggelopoulos ◽  
Konstantinos Katsieris ◽  
Argyro Bekatorou ◽  
Ashok Pandey ◽  
Ibrahim M. Banat ◽  
...  
Keyword(s):  
Solid State ◽  
Single Cell ◽  
Food Waste ◽  
Solid State Fermentation ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Aroma Volatiles

scholarly journals Conversion of Cheese Whey and Whey Permeate to Oil and Single-Cell Protein

1978 ◽  
Vol 61 (11) ◽  
pp. 1537-1547 ◽  
Author(s):  
Nancy J. Moon ◽  
E.G. Hammond ◽  
Bonita A. Glatz
Keyword(s):  
Single Cell ◽  
Cheese Whey ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Whey Permeate

Single cell protein as food and feed

Nahrung/Food ◽  
1988 ◽  
Vol 32 (3) ◽  
pp. 219-229 ◽  
Author(s):  
A. Giec ◽  
J. Skupin
Keyword(s):  
Single Cell ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Food And Feed
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