The Social Value of Public Information When Not Everyone is Privately Informed

2021 ◽  
Author(s):  
Stephanie Chan
Keyword(s):  
Public Information ◽  
Social Value ◽  
The Social

scholarly journals A metric for the measurement of passively transparent behavior in communication chains

2020 ◽  
Vol 11 (2) ◽  
pp. 121-138
Author(s):  
Oscar Quirinus Herbertus de Souza ◽  
Fabiano Maury Raupp
Keyword(s):  
Data Collection ◽  
Empirical Data ◽  
Public Information ◽  
Social Institutions ◽  
Social Value ◽  
Information Collection ◽  
Meta Data ◽  
Collection Process ◽  
Data Collection Process ◽  
The Social

In this paper, we present a method for empirically measuring the extent to which social institutions actively cooperate in the provision of public information. The method described here allows researchers to collect accurate empirical data corresponding to specific items of requested information to produce presentable meta-data on the information collection process. The data are extracted from communication chains and generated by tracking each unitary item of requested information in an item chain. After describing the data collection process and how the data are indexed using a three-figure tag, we explain how the collected data can be used to produce aggregated passive transparency ratings for institutions across content topics and for content topics across institutions. The article ends with a discussion of the social value of using transparency data, and the benefits that might be derived from institutional and content-specific passive transparency ratings.

scholarly journals Social value of online information in the hotel industry

2017 ◽  
Vol 11 (1) ◽  
pp. 810-817
Author(s):  
Remus Christian Moraru
Keyword(s):  
Hotel Industry ◽  
Public Information ◽  
Social Value ◽  
Online Information ◽  
Online Environment ◽  
Know How ◽  
Competitive Edge ◽  
The Social ◽  
Content Strategy ◽  
Privately Owned

Abstract Studies show that public information can create social value, which reflects on the purpose of this paper in identifying information on the online environment of the hotel industry which can directly or indirectly create social value and ultimately a competitive edge. Privately owned, small and mid-sized hotels in Romania find themselves in competitive online environment and, as such, many of them cannot compete or don’t possess the know-how to compete within the online environment. With identifying the information shared on the hotels online environment and the capability of the information in creating social value, hotels can reevaluate their online strategies. The immediate objective of this paper is to analyze the websites of a sample of 99 small and mid-sized hotels in Romania and to identify critical information that can directly or indirectly create social value. Part of the objective is to draw a conclusion of the main differences on the information shared on the hotels website, which in terms will show where small and mid-sized hotels can improve their online content strategy with socially valuable information. Key findings reflect that Romanian hotels have a clear pattern across the country when it come to their online environment. However, there are serious deficiencies that can influence both economical results and the possibility of creating socially valuable information online. This work increases our understanding of the information shared on the hotels websites in Romania and comes with suggestions that hoteliers can apply in the future to increase the competitiveness and the social value of their online environment.

Optimal Policy Intervention and the Social Value of Public Information

2011 ◽  
Vol 101 (4) ◽  
pp. 1561-1574 ◽  
Author(s):  
Jonathan G James ◽  
Phillip Lawler
Keyword(s):  
Optimal Policy ◽  
Public Information ◽  
Central Banks ◽  
Social Value ◽  
Policy Intervention ◽  
Public Disclosure ◽  
The Social ◽  
Public Announcements ◽  
Parameter Values ◽  
Active Policy

Svensson (2006) argues that Morris and Shin (2002) is, contrary to what is claimed, pro-transparency. This paper reexamines the issue but with an important modification to the original Morris and Shin framework. Recognizing that central banks impact the economy not only indirectly via public announcements, but also directly through policy actions, we consider the social value of public information in the presence of active policy intervention. Our results strengthen Morris and Shin's conclusions considerably: in particular, we find that public disclosure of the central bank's information is unambiguously, i.e., regardless of parameter values, undesirable. (JEL D82, D83, E52, E58)

The Impact of Endorsing the Belief in a Just World on Social Judgments

2013 ◽  
Vol 44 (3) ◽  
pp. 209-218 ◽  
Author(s):  
Benoît Testé ◽  
Samantha Perrin
Keyword(s):  
Social Desirability ◽  
Social Value ◽  
Social Utility ◽  
Western Society ◽  
Social Judgments ◽  
Just World ◽  
The Social ◽  
Main Effect ◽  
The Impact

The present research examines the social value attributed to endorsing the belief in a just world for self (BJW-S) and for others (BJW-O) in a Western society. We conducted four studies in which we asked participants to assess a target who endorsed BJW-S vs. BJW-O either strongly or weakly. Results showed that endorsement of BJW-S was socially valued and had a greater effect on social utility judgments than it did on social desirability judgments. In contrast, the main effect of endorsement of BJW-O was to reduce the target’s social desirability. The results also showed that the effect of BJW-S on social utility is mediated by the target’s perceived individualism, whereas the effect of BJW-S and BJW-O on social desirability is mediated by the target’s perceived collectivism.

Disciplining Polenta: A Parody on the Politics of Saving Food

2020 ◽  
Vol 20 (2) ◽  
pp. 1-11
Author(s):  
Zachary Nowak ◽  
Bradley M. Jones ◽  
Elisa Ascione
Keyword(s):  
Food Products ◽  
Social Value ◽  
Traditional Food ◽  
Traditional Foods ◽  
Time And Space ◽  
Historical Sources ◽  
Scholarly Literature ◽  
Identity Creation ◽  
The Past ◽  
The Social

This article begins with a parody, a fictitious set of regulations for the production of “traditional” Italian polenta. Through analysis of primary and secondary historical sources we then discuss the various meanings of which polenta has been the bearer through time and space in order to emphasize the mutability of the modes of preparation, ingredients, and the social value of traditional food products. Finally, we situate polenta within its broader cultural, political, and economic contexts, underlining the uses and abuses of rendering foods as traditional—a process always incomplete, often contested, never organic. In stirring up the past and present of polenta and placing it within both the projects of Italian identity creation and the broader scholarly literature on culinary tradition and taste, we emphasize that for so-called traditional foods to be saved, they must be continually reinvented.

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