Development of a Healthy Noodles Enriched with the Flavors of Coleus Aromaticus, Mentha, Erythrina Indica

2020 ◽  
Author(s):  
Sridevi Balne ◽  
A. Amutha
Keyword(s):  
Coleus Aromaticus

Synthesis and characterization of TiO2 NPs by aqueous leaf extract of Coleus aromaticus and assess their antibacterial, larvicidal, and anticancer potential

2021 ◽  
pp. 111335
Author(s):  
Mathiyazhagan Narayanan ◽  
Paramasivam Vigneshwari ◽  
Devarajan Natarajan ◽  
Sabariswaran Kandasamy ◽  
Mishal Alsehli ◽  
...  
Keyword(s):  
Leaf Extract ◽  
Synthesis And Characterization ◽  
Tio2 Nps ◽  
Aqueous Leaf Extract ◽  
Coleus Aromaticus

scholarly journals Performance of Coleus aromaticus Benth. Under Sapota-Jatropha based horti-medicinal agroforestry system

2020 ◽  
Vol 8 (5) ◽  
pp. 2321-2325
Author(s):  
Soufil S Malek ◽  
MJ Dobriyal ◽  
RP Gunaga ◽  
BS Desai ◽  
BK Bhatt
Keyword(s):  
Agroforestry System ◽  
Coleus Aromaticus

scholarly journals Anticoccidial Activity of Coleus aromaticus Leaves Extract in Naturally Infected Goats

2021 ◽  
Vol 9 (9) ◽  
Author(s):  
Vyrnjelle J A. Gonzaga ◽  
Josephine R. Flores ◽  
Elsa A. Gonzaga ◽  
Loveille Jun A. Gonzaga
Keyword(s):  
Anticoccidial Activity ◽  
Coleus Aromaticus

scholarly journals Quantitative analysis of chemical constituents in medicinal plant coleus aromaticus extracts

2018 ◽  
Vol 6 (3) ◽  
pp. 1002 ◽  
Author(s):  
Santhosh Kumar N. ◽  
Aliya Nusrath ◽  
Dinesha Ramadas
Keyword(s):  
Medicinal Plant ◽  
Protein Concentration ◽  
Chemical Constituents ◽  
Ethanol Extract ◽  
Chloroform Extract ◽  
Alcoholic Extract ◽  
Protein Extract ◽  
Total Sugars ◽  
Coleus Aromaticus

Background: Indian medicinal plants have great potential towards curing many diseases. Medicinal plant Coleus aromaticus is known for its wide medical applications. The main objectives of the study undertaken were to analyze the phytochemicals and compare the concentration present in the dialyzed Coleus aromaticus protein extract with various solvents.Methods: Various extracts of the medicinal plant Coleus aromaticus leaves such as dialyzed Coleus aromaticus protein, hydro alcoholic extract, ethanol extract and chloroform extract were prepared and analyzed for various phytochemical concentrations such as Total phenols (Folin-Ciocalteu method), Flavonoids (Aluminum chloride method), total sugars (Dubois method) and Proteins (Bradford’s method). Standard graph for each component was plotted.Results: The protein concentration in dialyzed Coleus aromaticus protein extract is considerably higher (5.8μg/10μl) than hydro alcoholic extract (1.6μg/10μl), ethanol extract (5.2μg/10μl) and chloroform extract (2.8μg/10μl). The other phytochemicals like total phenol, flavonoids and total sugars were low in concentration in the dialyzed Coleus aromaticus protein extract compared to hydro alcoholic extract, ethanol extract and chloroform extract.Conclusions: In this study, the protein concentration in dialyzed Coleus aromaticus protein extract is considerably higher than the same in other solvent extracts. This is the basis for further studies to unfold the antioxidant activity of Coleus aromaticus protein in vitro.

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