Diversity of Microflora Surviving Decontamination Treatments of Pasteurized Meat Carcasses Assessed Using Cultivation-Based and Nested PCR-DGGE Fingerprinting Methods
2013 ◽
Vol 20
(4)
◽
pp. 808-815
2013 ◽
Vol 18
(3)
◽
pp. 661-666
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1998 ◽
Vol 11
(1)
◽
pp. 67-75
◽
Keyword(s):