Major Factors Influencing Watching Game Streaming in Thailand: A Case Study of Multiplayers Online Battle Arena (MOBA) Game and What Motivates People Spectating Their Play

2020 ◽  
Author(s):  
Chayanont Komutanont ◽  
Chompu Nuangjamnong ◽  
Kitikorn Dowpiset
Keyword(s):  
Factors Influencing ◽  
Major Factors

scholarly journals Important Factors Influencing the Implementation of Independent Port State Control Regimes

2020 ◽  
Vol 8 (9) ◽  
pp. 641 ◽  
Author(s):  
Chien-Chung Yuan ◽  
Rong-Her Chiu ◽  
Cunqiang Cai
Keyword(s):  
Analytical Hierarchy Process ◽  
State Control ◽  
Factors Influencing ◽  
The Common ◽  
Common Problems ◽  
Major Factors ◽  
Hierarchy Process ◽  
Priority Levels ◽  
Port State Control

This study investigated the factors influencing the implementation of a port state control (PSC) system. The analytical hierarchy process (AHP) was employed to develop a framework including 4 dimensions and 14 factors for assessing the priority of the major factors and subfactors. An expert questionnaire was conducted in Taiwan. The priority levels of the factors in influencing PSC operation are presented herein. In addition, conclusions were derived from an empirical case study of Taiwan. Some challenges are also discussed to reveal the common problems and special difficulties faced by independent PSC regimes that remain excluded from regional memoranda of understanding.

Identifying Tourists as Stakeholders in Destination Marketing Cooperation:

2021 ◽  
Vol 39 (10) ◽  
Author(s):  
Yexinghan Hu ◽  
Nor Zafir Bt. Md. Salleh
Keyword(s):  
Tourism Industry ◽  
Destination Marketing ◽  
Factors Influencing ◽  
Flow Changes ◽  
Tourism Enterprises ◽  
Major Factors ◽  
Marketing Cooperation ◽  
Tourist Flow

Recent studies began to notice the significance of taking tourists into destination stakeholders, because the essence of destination is the primary place for tourist consumption. With empirical experience from a case study in Jing-Jin-Ji region, China, this paper classifies tourists’ stakeholder type as Dominant Stakeholders in destination marketing cooperation within Mitchell’s salience theory’ typology according to their salience attributes of legitimacy and urgency. Then, to explore factors influencing the success of cooperation from tourist stakeholder’s perspective, this paper analyzes tourist flow changes responding to the progress of destination marketing cooperation, and further understands these factors with the support of interviews with tourist’s group and other critical stakeholders. Finally, three major factors are found including the priority of tourism industry to destination governments, the priority of tourism cooperation to destination marketing organizations, and involvement of tourism enterprises in cooperation.

Major factors influencing boron adsorption in sediments—a case study of modern sediments in Qinghai Lake

2017 ◽  
Vol 76 (4) ◽  
Author(s):  
Changyong Wang ◽  
Shiguo Lin ◽  
Yaqiong Wei ◽  
Yi Zhou ◽  
Hailiang Chang ◽  
...  
Keyword(s):  
Qinghai Lake ◽  
Factors Influencing ◽  
Major Factors ◽  
Boron Adsorption

A comparison of particle breakdown during chewing by guanacos (Lama guanicoe) and sheep

1998 ◽  
Vol 1998 ◽  
pp. 136-136
Author(s):  
M.D. Fraser ◽  
D.H. Baker
Keyword(s):  
Particle Size ◽  
Retention Time ◽  
Microbial Fermentation ◽  
Digestive Efficiency ◽  
Particle Size Reduction ◽  
Lama Guanicoe ◽  
Factors Influencing ◽  
Stomach Motility ◽  
Pass Through ◽  
Major Factors

To date, attempts to account for reported differences in digestive efficiency of camelids and ruminants have focused on factors such as stomach motility and the retention time of feed particles. The physical breakdown of forage into particles small enough to pass through the reticulo-omasal orifice is one of the major factors influencing the rate of passage of digesta from the reticulo-rumen in ruminants. Two of the main processes involved in particle size reduction are chewing (pre- and post-regurgitation) and microbial fermentation. While the characteristic vertical and horizontal jaw movement which occurs during mastication in the camelid is believed to allow for efficient use of the premolars and molars in cutting and grinding fibrous feeds, there have been no comparative studies to verify this, and to assess the contribution of chewing to differences in digestibility coefficients. The aim of this experiment was to directly compare particle breakdown during chewing by guanacos and sheep.

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