Consumer Demand Shocks and Firm Linkages: Evidence from Demonetization in India

2020 ◽  
Author(s):  
Faizaan Teizoon Kisat ◽  
Minh Phan
Keyword(s):  
Consumer Demand ◽  
Demand Shocks

scholarly journals Firm Leverage, Consumer Demand, and Employment Losses During the Great Recession*

2016 ◽  
Vol 132 (1) ◽  
pp. 271-316 ◽  
Author(s):  
Xavier Giroud ◽  
Holger M. Mueller
Keyword(s):  
Great Recession ◽  
Consumer Demand ◽  
House Prices ◽  
Census Bureau ◽  
Demand Shocks ◽  
Balance Sheets ◽  
The Great Recession ◽  
Level Data ◽  
Target Firms ◽  
Micro Level

Abstract This article argues that firms’ balance sheets were instrumental in the transmission of consumer demand shocks during the Great Recession. Using micro-level data from the U.S. Census Bureau, we find that establishments of more highly levered firms experienced significantly larger employment losses in response to declines in local consumer demand. These results are not driven by firms being less productive, having expanded too much prior to the Great Recession, or being generally more sensitive to fluctuations in either aggregate employment or house prices. Likewise, at the county level, we find that counties with more highly levered firms experienced significantly larger declines in employment in response to local consumer demand shocks. Accordingly, firms’ balance sheets also matter for aggregate employment. Our results suggest a possible role for employment policies that target firms directly besides conventional stimulus.

Fruit and berry raw materials is a promising source of food ingredients for flour confectionery.

2020 ◽  
Vol 29 (11) ◽  
pp. 45-49
Author(s):  
L.N. Fedyanina ◽  
◽  
E.S. Smertina ◽  
V.A. Lyakh ◽  
A.E. Elizarova ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Scientific Literature ◽  
Consumer Demand ◽  
Raw Materials ◽  
Plant Materials ◽  
Food Ingredients ◽  
Promising Source

The article considers the problem of improving the range of confectionery from the standpoint of use plant materials of satisfaction by consumer demand in dieteticpreventive foods. The analysis of domestic and foreign scientific literature on promising directions of improving the range of dietetic-preventive confectionery is given. It is noted that in the recipes for flour confectionery introduced from non-traditional raw materials containing dietary fiber.

Effect of Social Norm on Consumer Demand: Multiple Constraint Approach

2020 ◽  
Vol 22 (1) ◽  
pp. 41-60
Author(s):  
Sungjee Choi ◽  
Inwoo Nam ◽  
Jaehwan Kim
Keyword(s):  
Social Norm ◽  
Consumer Demand ◽  
Multiple Constraint ◽  
Constraint Approach

Is Oprah Contagious? The Depth of Diffusion of Demand Shocks in a Product Network

MIS Quarterly ◽  
2017 ◽  
Vol 41 (1) ◽  
pp. 207-221 ◽  
Author(s):  
Eyal Carmi ◽  
◽  
Gal Oestreicher-Singer ◽  
Uriel Stettner ◽  
Arun Sundararajan ◽  
...  
Keyword(s):  
Demand Shocks
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