Global Convergence Through European Union Value Chain Regulation and Voluntary Standards

2019 ◽  
Author(s):  
Enrico Partiti
Author(s):  
Simon R. Bush ◽  
Cathy A. Roheim

Seafood has emerged as a key testing ground for understanding the role of different value chain actors in driving sustainability. The conventional view, developed in the late 1990s, is that sustainable seafood is driven by the choices and practices of consumers in major importing markets, such as the United States and the European Union. This view led to the development of a range of boycott and buycott initiatives in the 2000s. Many of the buycott initiatives have been formalised into consumer-facing tools, such as certification, recommendation lists, and traceability. More recently celebrity chefs have also joined in, shaping sustainable seafood as cuisine. While these initiatives and tools initially assumed a demand-shapes-supply mode of political consumerism, they have all broadened to include multiple modes of political consumerism. The future of the sustainable seafood movement is therefore dependent on a clearer articulation of diverse modes of political consumerism.


Author(s):  
Livia Cabernard ◽  
Stephan Pfister ◽  
Christopher Oberschelp ◽  
Stefanie Hellweg

AbstractResearch on the environmental impacts from the global value chain of plastics has typically focused on the disposal phase, considered most harmful to the environment and human health. However, the production of plastics is also responsible for substantial environmental, health and socioeconomic impacts. We show that the carbon and particulate-matter-related health footprint of plastics has doubled since 1995, due mainly to growth in plastics production in coal-based economies. Coal-based emissions have quadrupled since 1995, causing almost half of the plastics-related carbon and particulate-matter-related health footprint in 2015. Plastics-related carbon footprints of China’s transportation, Indonesia’s electronics industry and India’s construction sector have increased more than 50-fold since 1995. In 2015, plastics caused 4.5% of global greenhouse gas emissions. Moreover, 6% of global coal electricity is used for plastics production. The European Union and the United States have increasingly consumed plastics produced in coal-based economies. In 2015, 85% of the workforce required for plastics consumed by the European Union and the United States was employed abroad, but 80% of the related value added was generated domestically. As high-income regions have outsourced the energy-intensive steps of plastics production to coal-based economies, renewable energy investments throughout the plastics value chain are critical for sustainable production and consumption of plastics.


2020 ◽  
pp. 1-23
Author(s):  
Eduardo Barberis ◽  
Daniela Freddi ◽  
Raffaele Giammetti ◽  
Paolo Polidori ◽  
Désirée Teobaldelli ◽  
...  

This article aims to analyse the European pig sector and its transformations (e.g. vertical integration and phase specialization).In particular, we will both explore the specialization and territorial concentration of pig production, and the significant changes which have taken place in the trade among European Union countries. Using the network analysis (betweenness centrality, node strength and community detection) applied to Eurostat and fao datasets on production and trade in the period 2000-2016, we will show the emergence of national players and international connections that lead to a larger continental market. Finally, this evidence will be used in the discussion and conclusion to raise wider concerning the working of agrifoodvalue chains, in terms of social, economic and environmental sustainability, as well as regulation. This calls for more interdisciplinary analyses of value chains.


World Economy ◽  
2020 ◽  
Vol 44 (1) ◽  
pp. 89-106
Author(s):  
Klaus S. Friesenbichler ◽  
Agnes Kuegler ◽  
Andreas Reinstaller

2021 ◽  
Author(s):  
Miglena Dushkova ◽  

The paper presents Food safety policy in European Union. Special attention is given to the "Farm to Fork" Strategy, which includes all operators in the food value chain. Institutions that control this food chain and at the same time, they should protect consumer interests in the field of food safety, are considered. Organic farming has an important role in ensuring safe food and sustainable food consumption. In this context, significance of organic farming is considered in two main directions. On the one hand, as a type of agriculture that develops its activities with environment care. On the other hand, as a main way of providing organic and healthy food to consumers.


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