Factors Influencing Farmer Adoption of Sustainable Agricultural Practices: A Review of Economic and Socio-Psychological Approaches

2018 ◽  
Author(s):  
Cristian Roggrio Foguesatto ◽  
Jooo Armando Dessimon Machado
Keyword(s):  
Agricultural Practices ◽  
Factors Influencing ◽  
Farmer Adoption ◽  
Sustainable Agricultural Practices

scholarly journals Factors Influencing Sustainable Agricultural Practices among Smallholder Farmers in Ogun State of Nigeria

2020 ◽  
pp. 17-24
Author(s):  
Samuel Olusola Oyewole ◽  
Samson Olayemi Sennuga
Keyword(s):  
Policy Development ◽  
Smallholder Farmers ◽  
Agricultural Practices ◽  
Sampling Technique ◽  
Sub Saharan Africa ◽  
Farm Size ◽  
Primary Data ◽  
Ogun State ◽  
Factors Influencing ◽  
Sustainable Agricultural Practices

The importance of adopting Sustainable Agricultural Practices (SAPs) approach to improve food production cannot be overemphasized in policy development and research agenda of many countries in sub-Saharan Africa. This study investigates how socio-demographic factors influence farm-level decision process associated with the adoption of sustainable agricultural practices among smallholder farmers in Ogun State. A multi-stage sampling technique was used to select 196 farmers. Primary data were collected with the aid of structured questionnaires. The data collected were analyzed using descriptive statistics, Likert scale rating and multivariate probit model. The results showed that majority of the farmers were male with mean age of 35 years cultivating an average farm size of 5.8 hectares. The use of improved variety was adopted by 95.41% and this was rank first among the practices adopted by the farmers. Agroforestry was rank second and adopted by 85.71% of the respondents. The extent of adoption by the respondents showed that 94.39 and 72.45 were practicing the use of improved variety and agroforestry regularly. The factors influencing adoption of sustainable practices were age, education, farm size, farming experience and membership of social organization. The result further revealed that young farmers are more likely to adopt sustainable agricultural practices as option to increase productivity and reduce vulnerability of environment to ecological problems. This suggests that campaign for adoption of sustainable agricultural practices should target young farmers. However, this is not to discriminate older farmers in the sustainable agriculture policy agenda. The study established that there are complementary and substitute effects between the sustainable agricultural practices. This showed that policy changes that affect adoption of a given practice can have spillover effect on the other. Hence, extension services and promotion agenda should always emphasize the effects between different practices to enhance farmers’ choice.

scholarly journals Adoption of sustainable agriculture practices by citrus farmers and its determinants in the Jordan valley: the case of Northern Ghor

10.5219/1676 ◽  
2021 ◽  
Vol 15 ◽  
pp. 768-775
Author(s):  
Safaa Alwedyan ◽  
Aymen Taani
Keyword(s):  
Sustainable Agriculture ◽  
Agricultural Sector ◽  
Tertiary Education ◽  
Agricultural Practices ◽  
Simple Random Sampling ◽  
Policy Recommendations ◽  
Jordan Valley ◽  
Factors Influencing ◽  
Citrus Farming ◽  
Sustainable Agricultural Practices

The agricultural sector in the Jordan Valley plays an important role in the economic system and that the region is essentially Jordan's food basket. The adoption of sustainable agricultural practices is widely recognized as essential to ensure agricultural sustainability. This study analyzed factors influencing citrus farmer's adoption of sustainable agricultural practices (SAPs) in the Northern Ghor of Jordan valley. The study used a quantitative approach. Simple random sampling was adopted to select 115 farmers in the study area. A multiple regression analysis was applied to identify factors influencing the sustainability of citrus farming practices. The study found that the largest proportion 44.4% of the citrus farmers had a fairly high adoption rate of SAPs while 13.0% of ones had high adoption of SAPs. In addition, the study revealed that age of farmer, Farm experience, primary education, and tertiary education were factors that affected farmers SAPs adoption. Policy recommendations are proposed to enhance the implementation of sustainable agriculture practices by the citrus farmers in the Northern Ghor of Jordan valley.

scholarly journals Dimensions of rural web as factors influencing farmer’s adoption of sustainable agricultural practices: A review

2021 ◽  
Vol 881 (1) ◽  
pp. 012061
Author(s):  
N K Sulaiman ◽  
S H Misnan ◽  
M F Rashid
Keyword(s):  
Social Capital ◽  
Rural Development ◽  
Empirical Studies ◽  
Agricultural Practices ◽  
Environmental Benefits ◽  
Future Research ◽  
Factors Influencing ◽  
Development Processes ◽  
Sustainable Agricultural Practices ◽  
Significant Factors

Abstract Agriculture is one of the main driving forces of rural development. Ensuring its sustainability in practice will provide economic, social and environmental benefits to the rural area. This will then contribute to sustainable rural development in general. Similarly, the processes of rural development are also the external influences that can facilitate the condition for sustainable practices to be carried out in ease of manner. The purpose of this paper is to analyse the importance of rural development processes as facilitating factors in farmer’s decision-making on the adoption of Sustainable Agricultural Practices (SAP). Using the method of Protocol, Search, Appraisal, Synthesis, Analysis and Reporting (PSALSAR), this study has adapted six steps towards conducting a systematic literature review. A total of 50 empirical studies obtained from Scopus database were reviewed to determine the significant factors influencing the adoption of SAP. These factors were then coded into six dimensions of rural development processes which are endogeneity, novelty, market governance, institutional, social capital and sustainability. The finding of this paper has discovered that the institutional dimension contains the most factors influencing SAP adoption, followed up by social capital. The rural development dimension with the least significant factors from the empirical studies reviewed is the novelty dimension. This finding has highlighted the gap in the literature regarding factors influencing adoption. Future research should consider exploring the relationship between farmers’ novelty practices with their decisions in adopting SAP.

FACTORS INFLUENCING THE ADOPTION OF SUSTAINABLE AGRICULTURAL PRACTICES IN DEVELOPING COUNTRIES: A REVIEW

2017 ◽  
Vol 16 (2) ◽  
pp. 337-349 ◽  
Author(s):  
Yeong Sheng Tey ◽  
Elton Li ◽  
Johan Bruwer ◽  
Amin Mahir Abdullah ◽  
Mark Brindal ◽  
...  
Keyword(s):  
Developing Countries ◽  
Agricultural Practices ◽  
Factors Influencing ◽  
Sustainable Agricultural Practices

Increasing Productivity Of Vegetables Through Front-line Demonstrations

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
R. S. Suman
Keyword(s):  
Agricultural Practices ◽  
Front Line ◽  
Rainfed Condition ◽  
Percent Increase ◽  
Recommended Practices ◽  
High Yielding Varieties ◽  
Climate Parameter ◽  
Sustainable Agricultural Practices ◽  
The Relationship

The highest yield (420 kg/ha) was recorded in the year 2011-12. In Front-Line Demonstration, it was 27.27 percent more over the farmers practice (320 kg/ha), however, the lowest yield (350 kg/ha) was recorded in the year 2010-11 under Front-Line Demonstration and 310 kg/ha in farmers' practice. Increase in the yield (27.27%) under Front-Line Demonstration over farmers practice was obtained during the year 2011-12. The variation in the percent increase in the yield was found due to variation in agro climate parameter under rainfed condition. Under sustainable agricultural practices, with this study it is concluded that the Front- LineDemonstration programme was effective in changing attitude, skill and knowledge of improved / recommended practices of High Yielding Varieties of peas included adoption. This also improved the relationship between farmers and scientist and built confidence between them.

Increasing the Productivity and Profitability of Paddy through Front Line Demonstrations in Irrigated Agro Ecosystem of Kaymore Platue and Satpura Hills

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
DHANANJAI SINGH ◽  
A.K. PATEL ◽  
S.K. SINGH ◽  
M.S. BAGHEL
Keyword(s):  
Management Practices ◽  
Agricultural Practices ◽  
Cost Ratio ◽  
Scientific Practices ◽  
Economic Returns ◽  
Front Line ◽  
Yield Increase ◽  
Benefit Cost Ratio ◽  
Sustainable Agricultural Practices ◽  
Improved Technology

Krishi Vigyan Kendra laid down Front Line Demonstration in the year 2010-11 and 2011-12 introducing new, high yielding and scented variety “Pusa Sugandha-3” and applying scientific practices in their cultivation. The FLDs were carried out in village “Dainiha” of Sidhi district in supervision of KVK scientist. The productivity and economic returns of paddy in improved technologies were calculated and compared with the corresponding farmer's practices (local check). Improved practices recorded higher yield as compared to farmer's practices. The improved technology recorded higher yield of 30.83 q/ha and 32.65 q/ha in the year 2010-11 and 2011-12, respectively than 22.13 and 24.21 q/ha. The average yield increase was observed 37.15 per cent. In spite of increase in yield of paddy, technology gap, extension gap and technology index existed. The improved technology gave higher gross return (37020 and 39180 Rs./ha), net return (16820 and 18920 Rs./ha) with higher benefit cost ratio (1.83 and 1.93) as compared to farmer's practices. The variation in per cent increase in the yield was found due to the poor management practices, lack of knowledge and poor socio economic condition. Under sustainable agricultural practices, with this study it is concluded that the FLDs programmes were effective in changing attitude, skill and knowledge of improved package and practices of HYV of paddy adoption.

scholarly journals Earthworms drastically change fungal and bacterial communities during vermicomposting of sewage sludge

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Jorge Domínguez ◽  
Manuel Aira ◽  
Keith A. Crandall ◽  
Marcos Pérez-Losada
Keyword(s):  
Sewage Sludge ◽  
Community Composition ◽  
Fungal Community ◽  
High Throughput Sequencing ◽  
Wastewater Treatment Plants ◽  
Agricultural Practices ◽  
Fungal Community Composition ◽  
Earthworm Casts ◽  
Composition And Structure ◽  
Sustainable Agricultural Practices

AbstractWastewater treatment plants produce hundreds of million tons of sewage sludge every year all over the world. Vermicomposting is well established worldwide and has been successful at processing sewage sludge, which can contribute to alleviate the severe environmental problems caused by its disposal. Here, we utilized 16S and ITS rRNA high-throughput sequencing to characterize bacterial and fungal community composition and structure during the gut- and cast-associated processes (GAP and CAP, respectively) of vermicomposting of sewage sludge. Bacterial and fungal communities of earthworm casts were mainly composed of microbial taxa not found in the sewage sludge; thus most of the bacterial (96%) and fungal (91%) taxa in the sewage sludge were eliminated during vermicomposting, mainly through the GAP. Upon completion of GAP and during CAP, modified microbial communities undergo a succession process leading to more diverse microbiotas than those found in sewage sludge. Consequently, bacterial and fungal community composition changed significantly during vermicomposting. Vermicomposting of sewage resulted in a stable and rich microbial community with potential biostimulant properties that may aid plant growth. Our results support the use of vermicompost derived from sewage sludge for sustainable agricultural practices, if heavy metals or other pollutants are under legislation limits or adequately treated.

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