How Does Women's Time in Reproductive Work and Agriculture Affect Maternal and Child Nutrition? Evidence from Bangladesh, Cambodia, Ghana, Mozambique, and Nepal

2015 ◽  
Author(s):  
Hitomi Komatsu ◽  
Hazel Jean L. Malapit ◽  
Sophie Theis
Keyword(s):  
Child Nutrition ◽  
Maternal And Child Nutrition

What motivates maternal and child nutrition peer educators? Experiences of fathers and grandmothers in western Kenya

2015 ◽  
Vol 143 ◽  
pp. 45-53 ◽  
Author(s):  
Stephanie L. Martin ◽  
Teresia Muhomah ◽  
Faith Thuita ◽  
Allison Bingham ◽  
Altrena G. Mukuria
Keyword(s):  
Child Nutrition ◽  
Peer Educators ◽  
Western Kenya ◽  
Maternal And Child Nutrition

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

The Lancet ◽  
2013 ◽  
Vol 382 (9890) ◽  
pp. 452-477 ◽  
Author(s):  
Zulfiqar A Bhutta ◽  
Jai K Das ◽  
Arjumand Rizvi ◽  
Michelle F Gaffey ◽  
Neff Walker ◽  
...  
Keyword(s):  
Child Nutrition ◽  
Evidence Based ◽  
Maternal And Child Nutrition

scholarly journals Community perspectives on maternal and child health during nutrition and economic transition in sub-Saharan Africa

2020 ◽  
pp. 1-9 ◽  
Author(s):  
Daniella Watson ◽  
Sarah H Kehoe ◽  
Agnes Erzse ◽  
Adélaïde Compaoré ◽  
Cornelius Debpuur ◽  
...  
Keyword(s):  
Child Health ◽  
Nutritional Status ◽  
Maternal And Child Health ◽  
Child Nutrition ◽  
Economic Transition ◽  
Sub Saharan Africa ◽  
Men And Women ◽  
Maternal And Child Nutrition ◽  
Sub Saharan ◽  
And Child Health

Abstract Objective: To explore community perceptions on maternal and child nutrition issues in Sub-Saharan Africa. Design: Thirty focus groups with men and women from three communities facilitated by local researchers. Setting: One urban (Soweto, South Africa) and two rural settings (Navrongo, Ghana and Nanoro, Burkina Faso) at different stages of economic transition. Participants: Two hundred thirty-seven men and women aged 18–55 years, mostly subsistence farmers in Navrongo and Nanoro and low income in Soweto. Results: Differences in community concerns about maternal and child health and nutrition reflected the transitional stage of the country. Community priorities revolved around poor nutrition and hunger caused by poverty, lack of economic opportunity and traditional gender roles. Men and women felt they had limited control over food and other resources. Women wanted men to take more responsibility for domestic chores, including food provision, while men wanted more involvement in their families but felt unable to provide for them. Solutions suggested focusing on ways of increasing control over economic production, family life and domestic food supplies. Rural communities sought agricultural support, while the urban community wanted regulation of the food environment. Conclusions: To be acceptable and effective, interventions to improve maternal and child nutrition need to take account of communities’ perceptions of their needs and address wider determinants of nutritional status and differences in access to food reflecting the stage of the country’s economic transition. Findings suggest that education and knowledge are necessary but not sufficient to support improvements in women’s and children’s nutritional status.

scholarly journals Improving maternal and child nutrition in China: an analysis of nutrition policies and programs initiated during the 2000–2015 Millennium Development Goals era and implications for achieving the Sustainable Development Goals

2020 ◽  
Vol 39 (1) ◽  
Author(s):  
Xin Huang ◽  
Bo Yang ◽  
Qin Liu ◽  
Ruilin Zhang ◽  
Shenglan Tang ◽  
...  
Keyword(s):  
Program Implementation ◽  
Child Nutrition ◽  
Nutrition Intervention ◽  
Intervention Programs ◽  
Chinese Government ◽  
The Sustainable Development ◽  
Maternal And Child Nutrition ◽  
Nutrition Policies ◽  
Development Goals ◽  
Policies And Programs

Abstract Background Although good progress was made in maternal and child nutrition during the Millennium Development Goals (MDGs) era, malnutrition remains one of the major threats on global health. Therefore, the United Nation set several nutrition-related goals in the Sustainable Development Goals (SDGs). There is much to be learned from individual countries in terms of efforts and actions taken to reduce malnutrition. China, as a developing country, launched a number of nutrition improvement policies and programs that resulted in dramatic progress in improving maternal and child nutrition during the MDGs era. This study explored the impact, experiences, and lessons learned from the nutrition policies and programs initiated in China during the MDGs era and implications to achieve the SDGs for China and other developing countries. Method The CNKI database and official websites of Chinese government were searched for reviews on nutrition-related policies and intervention programs. A qualitative study was conducted among key informants from the Chinese government, non-governmental organizations (NGOs), and universities for two major national nutrition intervention programs. Results The literature review documented that during the MDGs era, six nutrition policies and eight trans-province and nationwide nutrition intervention programs collectively made good progress in improving maternal and child nutrition in China. Nutrition policies tended to be targeted at infants and children, with less attention on reproductive and maternal nutrition. Nutrition intervention programs focused primarily on undernutrition and have achieved positive results, while for breastfeeding improvement and prevention and control on overweight and obesity were limited. Results from the qualitative study indicated that effective nutrition program implementation was facilitated through the cooperation of multiple sectors and by the government and NGO partnerships, however, still face challenges of insufficient operational funds from local governments and inadequacy of program monitoring and management. Conclusion Nutrition policies and intervention programs promulgated in China during the MDGs era have made major contributions to the rapid decline of undernutrition and are in line to achieve the SDGs related to child wasting, stunting, low birth weight, and anemia in reproductive-age women. However, appropriate policies and program implementation are needed to improve exclusive breastfeeding rates and reduce obesity to achieve the SDGs in years to come.

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