Television Content and Food Intake Among Restrained versus Unrestrained Eaters

2011 ◽  
Author(s):  
Brian Wansink ◽  
Mitsuru Shimizu
1988 ◽  
Vol 26 (5) ◽  
pp. 393-398 ◽  
Author(s):  
A. Jansen ◽  
H. Merckelbach ◽  
J. Oosterlaan ◽  
A. Tuiten ◽  
M. van den Hout

Appetite ◽  
2020 ◽  
Vol 155 ◽  
pp. 104811
Author(s):  
Lenny R. Vartanian ◽  
C. Peter Herman ◽  
Janet Polivy

2020 ◽  
Vol 134 (4) ◽  
pp. 389-401
Author(s):  
Carla El-Mallah ◽  
Omar Obeid

Abstract Obesity and increased body adiposity have been alarmingly increasing over the past decades and have been linked to a rise in food intake. Many dietary restrictive approaches aiming at reducing weight have resulted in contradictory results. Additionally, some policies to reduce sugar or fat intake were not able to decrease the surge of obesity. This suggests that food intake is controlled by a physiological mechanism and that any behavioural change only leads to a short-term success. Several hypotheses have been postulated, and many of them have been rejected due to some limitations and exceptions. The present review aims at presenting a new theory behind the regulation of energy intake, therefore providing an eye-opening field for energy balance and a potential strategy for obesity management.


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