Human Trafficking: Legal Regulations, Protection and Prevention in Pakistan

2014 ◽  
Author(s):  
Muhammad Munir
2020 ◽  
Vol 2020 (11-1) ◽  
pp. 198-211
Author(s):  
Vera Kovalenko ◽  
Nikolay Pavlichenko ◽  
Alexander Samodelkin

The author studies the history of the development of Russian legislation in the pre-revolutionary period (X - beginning of XX century), which reflected the historical experience of the state’s struggle against serious infringements on human freedom, the historical milestones of the Genesis of illegal forms of human trafficking and illegal exploitation of human beings are reflected, during which the state made attempts to regulate legal and prohibit illegal forms of sale and exploitation of human beings with the help of legal regulations.


10.12737/2245 ◽  
2014 ◽  
Vol 2 (2) ◽  
pp. 110-118
Author(s):  
Олеся Сакаева ◽  
Olesya Sakaeva

The article examines the legal issues connected with the implementation of the rules of international law on the combating trafficking in persons in the legislation of the Russian Federation. Comparing provisions of treaties, soft law and legal regulations of Russian and foreign legislation concerning combating trafficking in persons the author comes to the conclusion of the necessity of improvement of Russian legislation in the field of prevention of trafficking in persons, its criminalization and penalization, trafficking victims protection.


2011 ◽  
Vol 81 (23) ◽  
pp. 173-180 ◽  
Author(s):  
Barbara K. Ballmer-Weber

Four to eight percent of the population are estimated to be food-allergic. Most food allergies in adolescents and adults are acquired on the basis of cross-reaction to pollen allergens. Theses allergens are ubiquitous in the plant kingdom. Therefore pollen-allergic patients might acquire a multitude of different plant food allergies, and even react to novel foods to which they have never previously been exposed. A curative therapy for food allergy does not yet exist. Food-allergic patients have to rely on strict avoidance diets, The widespread use of industrially processed foods poses a general problem for food-allergic patients. Although the most frequent allergens must be declared openly in the list of ingredients, involuntary contamination with allergy-provoking compounds can occur. The precautionary labelling “may contain” is sometimes applied even if the chance of contamination is very low; on the other hand, foods not declared to contain possible traces of allergenic components may actually contain relevant amounts of allergenic proteins. Switzerland is the only country in Europe with legal regulations on contamination by allergenic food; however, the allowance of 1 g/kg is too high to protect a relevant proportion of food-allergic individuals.


2012 ◽  
Author(s):  
M. Consuelo Barreda-Hanson
Keyword(s):  

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