O Ensino Do Direito Animal: Um Panorama Global (Teaching Animal Law: A Global Overview)

Marxist Philosophy as an explanation of social reality has, since the fall of the Berlin Wall, been largely neglected. However, some philosophers have contended that it may still be relevant to explain today’s social reality. In this article, I wish to demonstrate precisely that Marxist philosophy can be relevant to understand social reality. To carry out this task, I show that Marxist philosophy of law can offer a sound explanation of Animal law in South Africa. My argument is that South African law is a superstructure that reinforces the power of the animal farming industry in South Africa. That is, the hidden purpose of the law is to benefit the industry. In order to argue for this, I present two sets of arguments. The first set argues that the law facilitates the functioning of the animal farming industry. In the second set of arguments I contend that the law socialises individuals into approving the methods of slaughtering by the animal farming industry.

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Book Review: An Introduction to Animal Law

Alternatives to Laboratory Animals ◽

10.1177/026119298901600322 ◽

1989 ◽

Vol 16 (3) ◽

pp. 304-305

Author(s):

Clive Hollands

Keyword(s):

Animal Law

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Has Animal Law Jumped the Shark?

SSRN Electronic Journal ◽

10.2139/ssrn.3941471 ◽

2021 ◽

Author(s):

Michael Kaiser

Keyword(s):

Animal Law

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Teaching Animal Welfare in Some Veterinary Schools in Latin America

Journal of Veterinary Medical Education ◽

10.3138/jvme.37.1.69 ◽

2010 ◽

Vol 37 (1) ◽

pp. 69-73 ◽

Cited By ~ 7

Author(s):

Néstor A. Tadich ◽

Carla F.M. Molento ◽

Carmen B. Gallo

Keyword(s):

Latin America ◽

Animal Welfare ◽

Teaching Animal

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Campylobacter Colonization of Sibling Turkey Flocks Reared under Different Management Conditions

Journal of Food Protection ◽

10.4315/0362-028x-67.7.1463 ◽

2004 ◽

Vol 67 (7) ◽

pp. 1463-1468 ◽

Cited By ~ 30

Author(s):

KATIE SMITH ◽

NANCY REIMERS ◽

H. JOHN BARNES ◽

BONG CHOON LEE ◽

ROBIN SILETZKY ◽

...

Keyword(s):

Vertical Transmission ◽

Management Practices ◽

Stocking Density ◽

Production Cycle ◽

Campylobacter Coli ◽

Processing Plant ◽

Sibling Pairs ◽

Feed Withdrawal ◽

Breeder Hens ◽

Teaching Animal

Uncertainty exists concerning the key factors contributing to Campylobacter colonization of poultry, especially the possible role of vertical transmission from breeder hens to young birds. A longitudinal study of Campylobacter colonization was performed in two sibling pairs of turkey flocks (four flocks total). Each pair of sibling flocks shared breeder hen populations and was obtained from the same hatchery. One flock of each pair was grown on a commercial farm, and the other was grown in an instructional demonstration unit (Teaching Animal Unit [TAU]). Flocks were located within a 60-mi (96.8-km) radius. The time of placement, feed formulations, stocking density, and general husbandry were the same for both flocks, and each flock was processed at a commercial processing plant following standard feed withdrawal and transport protocols. Both flocks grown on the commercial farms became colonized with Campylobacter between weeks 2 and 3 and remained colonized until processing. Between 80 and 90% of isolates were Campylobacter coli, and the remainder were Campylobacter jejuni. In contrast, neither C. coli nor C. jejuni were isolated from either of the TAU flocks at any time during the production cycle. None of the fla types of Campylobacter from the breeders that provided poults to one of the commercial flocks matched those from the progeny. These results failed to provide evidence for vertical transmission and indicate that this type of transmission either did not occur or was not sufficient to render the TAU turkey flocks Campylobacter positive. Management practices such as proper litter maintenance, controlled traffic between the TAU farm and other turkey flocks, and other less well-defined aspects of turkey production were likely responsible for the absence of Campylobacter in the TAU flocks before harvest.

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