An Empirical Analysis of the Queuing Theory and Customer Satisfaction: Application in Small and Medium Enterprises A Case Study of Croc Foods Restaurant
2020 ◽
Vol 7
(1)
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pp. 48-63
2017 ◽
Vol 23
(6)
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pp. 1196-1215
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Keyword(s):
2020 ◽
Vol 3
(1)
◽
pp. 26-36
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