Food Security and the Poor: Regional Effects of Rice Export Policy on Households in Vietnam

2012 ◽  
Author(s):  
Tom Kompas ◽  
Bui Trinh ◽  
Hoa Thi Minh Nguyen ◽  
Tuong Nhu Che ◽  
Pham Ha
2014 ◽  
Vol 66 (2) ◽  
pp. 280-307 ◽  
Author(s):  
Pham Van Ha ◽  
Hoa Thi Minh Nguyen ◽  
Tom Kompas ◽  
Tuong Nhu Che ◽  
Bui Trinh

Author(s):  
George Kent

This chapter challenges the uncritical pursuit of food self-sufficiency that has been rationalized as increasing the state’s preparedness against shipping disruption. It argues that this effort might increase food’s cost, and reiterates the point that local food is not necessarily fair as low-income consumers could be sidelined in the push for food localization. In contrast to the enthusiasm for promoting agriculture and local food production in the state, relatively little has been done in addressing food insecurity of the poor, especially by the state government. Food democracy needs to consider food security for all—particularly the poor and the marginalized.


1999 ◽  
Vol 14 (1) ◽  
pp. 34-38
Author(s):  
Idris M. Nur

AbstractThe basic causes of the poor performance of the food and agricultural sector in the different parts of Africa are external, internal, and natural. The general recession in the Continent limits the capacity of the respective countries to import food to supplement inadequate domestic production and supplies.There are a number of nutritious food resources, both cultivated and gathered in the different ecological zones of Africa, whose production and consumption can be increased to ensure adequate food security and a nutritious diet, especially during disasters. These food resources could include: cereals, legumes, fruits, vegetables, fish, and insects. These food resources already are available over wide geographical areas in Africa and are utilized or utilized to a limited extent.Therefore, strategies to increase food supply, eradicate hunger and malnutrition, and keep people alive in times of disasters should have as a priority, the cultivation and consumption of non-conventional food resources in the respective communities and countries.


Author(s):  
Fariba Alamgir ◽  
Papreen Nahar ◽  
Andrew E. Collins ◽  
Nibedita S. Ray-Bennett ◽  
Abbas Bhuiya

Food Policy ◽  
1997 ◽  
Vol 22 (5) ◽  
pp. 393-404 ◽  
Author(s):  
George Kent
Keyword(s):  

2016 ◽  
Vol 23 (2) ◽  
pp. 84
Author(s):  
I Wayan Rusastra ◽  
NFN Sumaryanto ◽  
Pantjar Simatupang

<strong>Indonesian</strong><br />Tujuan penulisan paper ini adalah mendeskripsikan status ketahanan pangan nasional, kebijakan stra-tegis terkait dalam pengentasan kemiskinan, dan kebijakan pembangunan pertanian dalam rangka peningkatan kesejahteraan petani. Dalam satu dasa warsa terakhir ini, terdapat indikasi instabilitas ketahanan pangan yang ditunjukkan oleh adanya peningkatan ketergantungan impor pangan. Peningkatan kinerja pembangunan pertanian dan pedesaan diyakini akan memberikan kontribusi positif terhadap perbaikan aksesibilitas dan ketahanan pangan rumah tangga. Sedikitnya terdapat empat program pemerintah terkait dengan pengentasan kemiskinan, yaitu pengadaan beras bersubsidi, program padat karya, program pemberdayaan usaha mikro/ kecil/menengah, dan dana kompensasi kenaikan harga bahan bakar minyak untuk golongan miskin. Dalam rangka penguatan ketahanan pangan dan pengentasan kemiskinan, kebijakan pembangunan pertanian berikut ini perlu dipertimbangkan, yaitu : (1) Perluasan spektrum pengembangan irigasi dengan sasaran peningkatan produktivitas lahan beririgasi; (2) Pembaharuan arah kebijakan sebelumnya dalam rangka mengatasi kendala penawaran/produksi pertanian; (3) Reformulasi kebijakan proteksi harga melalui pembatasan impor, penegakan hukum, dan mengkaitkan program beras untuk  masyarakat miskin dengan program pengadaan gabah oleh pemerintah; (4) Mendorong diversifikasi pertanian dengan menjamin ketersediaan, akssessibilitas, dan perbaikan faktor pendukung pengembangan komoditas non-beras; dan (5) Ratifikasi perlakuan khusus (special product) bagi komoditas pertanian strategis, dan kembali kepada regulasi awal AoA-WTO berdasarkan pada komitmen dan Skedul XXI.<br /><br /><br /><strong>English</strong><br />The objectives of the paper are to describe the state of national food security, related strategies for poverty eradication, and the respective policies on agricultural development for the benefit of the people. Over the last decade, the achievement of national food security depended on imports, indicating the instability of food security. The improvement of agricultural and rural development will contribute greatly to better food accessibility and a higher food security status of the population. There are at least four main government programs aimed at helping the poor, i.e. the provision of subsidized rice, public work programs, the empowerment program for micro-small-and medium enterprises, and low-income assistance funds to alleviate the burden of the poor. To strengthen food security and to eradicate the poverty, the following agricultural development policies should be taken into account, i.e.:  (1) The widening of the irrigation development spectrum with the main objective of improving irrigation productivity;  (2) To complete reversing the previous policy direction in order to eliminate agricultural supply constraint;  (3) The reformulation of price support policy implementing rice import through prohibition, strong law enforcement, and to integrate the rice program for the poor with the government procurement floor price policy;  (4) To enhance agricultural diversification through the availability, accessibility, and improvement of the supporting factors for non-rice commodities; (5) The ratification of special products for agricultural strategic commodities, in addition to return with the initial AoA-WTO regulation based on the commitment and Schedule of XXI


2021 ◽  
Vol 934 (1) ◽  
pp. 012047
Author(s):  
C Yolandika ◽  
N Anggraini ◽  
D Berliana

Abstract The condition of fishermen’s households that are less food secure can be triggered by poverty. As a developing country, Indonesia still has a fairly high poverty rate of 34.96 million people, of which 63.47% are people living in coastal areas. According to the Food Consumption Survey of Lampung in 2017, 2018, and 2019 conducted by the Food Security Agency of Lampung Province, it is known that the amount and level of energy consumption of fishery households in Bandar Lampung City has decreased from 1,815.1 kcal/cap/day or by 93, 1% in 2017 to 1,666.4 kcal/cap/year or 84.0% in 2018, and decreased again to 1,568.0 kcal/cap/day or 75.1% in 2019. This study aims to analyze the level of food security of fishermen’s households in and the level of energy and protein adequacy of fishermen’s households in Teluk Betung Selatan District. This research was conducted in Teluk Betung Selatan District, Bandar Lampung. The research was conducted on March to July 2021. The sample of fishermen in this study was 50 fishermen from 1,207 fishermen in Teluk Betung Selatan District. Sampling was done by simple random method. The results of this study are (1) the food security of fishermen’s households in Teluk Betung Selatan District is mostly in the food security category (78%), while the remaining 22% are in the food insecurity category; (2) the level of energy adequacy of fishermen’s households in Teluk Betung Selatan District is mostly in the poor category (52%), but the level of protein adequacy is mostly.


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