scholarly journals Optimal Price Setting During a Currency Changeover: Theory and Evidence from French Restaurants

Author(s):  
Nicoletta Berardi ◽  
Thomas A. Eife ◽  
Erwan Gautier
Keyword(s):  
2008 ◽  
Vol 32 (8) ◽  
pp. 2584-2621 ◽  
Author(s):  
Michael Juillard ◽  
Ondra Kamenik ◽  
Michael Kumhof ◽  
Douglas Laxton

2020 ◽  
Vol 11 (6) ◽  
pp. 5462-5465
Author(s):  
Mathieu Besancon ◽  
Miguel F. Anjos ◽  
Luce Brotcorne ◽  
Juan A. Gomez-Herrera

2016 ◽  
Vol 123 ◽  
pp. 57-77 ◽  
Author(s):  
Søren Rud Kristensen ◽  
Luigi Siciliani ◽  
Matt Sutton

2014 ◽  
Author(s):  
Stefanie Baller ◽  
Oliver Entrop ◽  
Michael D. McKenzie ◽  
Marco Wilkens
Keyword(s):  

2016 ◽  
Vol 71 ◽  
pp. 206-226 ◽  
Author(s):  
Stefanie Baller ◽  
Oliver Entrop ◽  
Michael McKenzie ◽  
Marco Wilkens

2005 ◽  
pp. 56-71
Author(s):  
A. Verenikin

The author uses microeconomic approach to compare optimal price, input and output quantity setting for a firm in a competitive industry and with market power. Revealed profit maximization principle is applied to draw a conclusion that production technology plays a fundamental role in cost determination for a monopoly and a competitive firm. Production technology is a key factor that promotes both centrifugal, contending and centripetal, integrative trends in a modern economy.


2014 ◽  
Vol 46 (23) ◽  
pp. 2766-2782 ◽  
Author(s):  
Nicoletta Berardi ◽  
Thomas Eife ◽  
Erwan Gautier
Keyword(s):  

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