Food Retailing in an Urban Food Desert: Strategies for Success in Fresh Fruits and Vegetables

2011 ◽  
Author(s):  
Marcus Coleman ◽  
Dave D. Weatherspoon ◽  
Lorraine Weatherspoon ◽  
James F. Oehmke
Keyword(s):  
Fruits And Vegetables ◽  
Food Desert ◽  
Food Retailing ◽  
Strategies For Success

Price and Income Elasticities for Fresh Fruits and Vegetables in an Urban Food Desert

2011 ◽  
Author(s):  
Dave D. Weatherspoon ◽  
James F. Oehmke ◽  
Marcus Coleman ◽  
Thasanee Satimanon ◽  
Lorraine Weatherspoon
Keyword(s):  
Fruits And Vegetables ◽  
Food Desert ◽  
Income Elasticities ◽  
Price And Income Elasticities

Super City

2016 ◽  
Vol 93 (3) ◽  
pp. 9-27
Author(s):  
Benjamin Davison
Keyword(s):  
Los Angeles ◽  
Urban Space ◽  
Fruits And Vegetables ◽  
The United States ◽  
Business Practices ◽  
Food Retailing ◽  
Air Conditioners ◽  
Industry Standards ◽  
Self Service ◽  
The City

Between 1914 and 1941, Los Angeles businessmen opened supermarkets across the city, beginning America's era of mass-food retailing. The very first in the world, Los Angeles supermarkets pioneered business practices and architectural standards that would, over the following decades, become industry standards. This includes self-service shopping, large low-slung buildings cooled by massive air conditioners, and a reliance on colorful displays of fresh fruits and vegetables. More significantly, Los Angeles supermarkets fundamentally reconfigured the ways Americans used urban space, first in Southern California and then across the rest of the United States.

Psychological pricing in online food retail

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Judith Hillen
Keyword(s):  
Design Methodology ◽  
Fruits And Vegetables ◽  
Price Level ◽  
Similar Degree ◽  
Food Retailing ◽  
Sales Promotions ◽  
Content Type ◽  
Study Results ◽  
Food Retailer ◽  
Price Endings

PurposeThis study aims to analyse the use of psychological pricing in online food retailing. In stationary grocery shops, psychological prices with nine-endings have been a well-documented phenomenon for many decades. However, little is known about the relevance of this pricing practice in the growing grocery e-commerce sector.Design/methodology/approachThe authors investigate the frequency of nine-ending prices at Amazon Fresh for more than 10,000 products from May 2019 until March 2020 for the customer location Berlin, Germany. Applying a within–between logit model, the authors identify the determinants for the use of nine-ending prices.FindingsThe authors find that more than 70% of all prices end in the digit 9. This indicates that Amazon Fresh applies psychological pricing to a similar degree as traditional offline grocers. Nine-ending prices are more likely for so-called “want” products such as snacks and sweets than for “should” products such as fruits and vegetables. Also, psychological price endings are used less for products with a higher price level and for products with temporary sales promotions.Originality/valueThis study is the first to analyse psychological pricing practices for the world's largest online food retailer Amazon Fresh. The study results contrast with most previous empirical and theoretical studies, which suggest that the use of psychological prices would decline in an online context.

Flavonoids in adipose tissue inflammation and atherosclerosis: one arrow, two targets

2020 ◽  
Vol 134 (12) ◽  
pp. 1403-1432 ◽  
Author(s):  
Manal Muin Fardoun ◽  
Dina Maaliki ◽  
Nabil Halabi ◽  
Rabah Iratni ◽  
Alessandra Bitto ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fruits And Vegetables ◽  
Metabolic Diseases ◽  
Therapeutic Agents ◽  
Adipose Tissue Inflammation ◽  
Cellular Mechanisms ◽  
Tissue Inflammation ◽  
Cholesterol Levels ◽  
Naturally Occurring ◽  
Pro Inflammatory Cytokines

Abstract Flavonoids are polyphenolic compounds naturally occurring in fruits and vegetables, in addition to beverages such as tea and coffee. Flavonoids are emerging as potent therapeutic agents for cardiovascular as well as metabolic diseases. Several studies corroborated an inverse relationship between flavonoid consumption and cardiovascular disease (CVD) or adipose tissue inflammation (ATI). Flavonoids exert their anti-atherogenic effects by increasing nitric oxide (NO), reducing reactive oxygen species (ROS), and decreasing pro-inflammatory cytokines. In addition, flavonoids alleviate ATI by decreasing triglyceride and cholesterol levels, as well as by attenuating inflammatory mediators. Furthermore, flavonoids inhibit synthesis of fatty acids and promote their oxidation. In this review, we discuss the effect of the main classes of flavonoids, namely flavones, flavonols, flavanols, flavanones, anthocyanins, and isoflavones, on atherosclerosis and ATI. In addition, we dissect the underlying molecular and cellular mechanisms of action for these flavonoids. We conclude by supporting the potential benefit for flavonoids in the management or treatment of CVD; yet, we call for more robust clinical studies for safety and pharmacokinetic values.

Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women

2015 ◽  
Vol 85 (3-4) ◽  
pp. 202-210 ◽  
Author(s):  
Ivona Višekruna ◽  
Ivana Rumbak ◽  
Ivana Rumora Samarin ◽  
Irena Keser ◽  
Jasmina Ranilović
Keyword(s):  
Mediterranean Diet ◽  
Diet Quality ◽  
Quality Index ◽  
Fruits And Vegetables ◽  
Reproductive Age ◽  
Dietary Quality ◽  
Vitamin B ◽  
Cross Sectional ◽  
Poor Diet ◽  
The Mediterranean

Abstract. Results of epidemiologic studies and clinical trials have shown that subjects following the Mediterranean diet had lower inflammatory markers such as homocysteine (Hcy). Therefore, the aim of this cross-sectional study was to assess female diet quality with the Mediterranean diet quality index (MDQI) and to determine the correlation between MDQI, homocysteine, folate and vitamin B12 levels in the blood. The study participants were 237 apparently healthy women (96 of reproductive age and 141 postmenopausal) between 25 and 93 years. For each participant, 24-hour dietary recalls for 3 days were collected, MDQI was calculated, and plasma Hcy, serum and erythrocyte folate and vitamin B12 levels were analysed. Total MDQI ranged from 8 to 10 points, which represented a medium-poor diet for the subjects. The strength of correlation using biomarkers, regardless of group type, age, gender and other measured parameters, was ranked from best (0.11) to worst (0.52) for olive oil, fish, fruits and vegetables, grains, and meat, in this order. Hcy levels showed the best response among all markers across all groups and food types. Our study shows significant differences between variables of the MDQI and Hcy levels compared to levels of folate and vitamin B12 in participants with medium-poor diet quality, as evaluated according to MDQI scores.

Sign in / Sign up

Export Citation Format

Share Document