Consumer Demand for Green Technology in an Urban Setting: The Case of Chicago Rain Barrels

2009 ◽  
Author(s):  
Amy W. Ando ◽  
Luiz P. Freitas
2015 ◽  
Vol 21 ◽  
pp. 114-115
Author(s):  
Kavinga Gunawardane ◽  
Noel Somasundaram ◽  
Neil Thalagala ◽  
Pubudu Chulasiri ◽  
Sudath Fernando

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
NS Abdel-Azim ◽  
KA Shams ◽  
MM El-Missery ◽  
SI Ismail ◽  
FM hammouda

2020 ◽  
Vol 29 (11) ◽  
pp. 45-49
Author(s):  
L.N. Fedyanina ◽  
◽  
E.S. Smertina ◽  
V.A. Lyakh ◽  
A.E. Elizarova ◽  
...  

The article considers the problem of improving the range of confectionery from the standpoint of use plant materials of satisfaction by consumer demand in dieteticpreventive foods. The analysis of domestic and foreign scientific literature on promising directions of improving the range of dietetic-preventive confectionery is given. It is noted that in the recipes for flour confectionery introduced from non-traditional raw materials containing dietary fiber.


2012 ◽  
Vol 2 (2) ◽  
pp. 150-152
Author(s):  
Isha Verma ◽  
◽  
Prachi Sohoni ◽  
Nipun Verma
Keyword(s):  

2020 ◽  
Vol 22 (1) ◽  
pp. 41-60
Author(s):  
Sungjee Choi ◽  
Inwoo Nam ◽  
Jaehwan Kim

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